Teleca rebra sa pireom od cikle / Beef Ribs with Vegetable Puree

Rapsodija boja i okusa na tanjuru.

• komad telecih rebara
• sol,papar
• svjeza kadulja i majcina dusica
• povrce ( krumpir, luk, mrkva, cikla, karfiol, tikvica)
• pola limuna
• maslinovo ulje

Meso marinirajte i ostavite da odstoji. Kada imam vremena, ostavim preko noci. U suprotnom pripremim i pecem sve odmah. Uz meso slozite i povrce, zacinite te pecite pokriveno folijom cca 1h 20 min na 190-200C. Kada je meso vec pri kraju, skinite foliju i zapecite pod grilom dok ne dobije zlatnu boju i hrskavu koricu. Odvojite limun ( koji daje divan miris pecenju) te zajedno sa sokovima od pecenja, stapnim mikserom propasirajte povrce. Cikla ce pireu dati ovu predivnu boju.Uzivajte u ovom jednostavnom i divnom jelu.

Dobar tek!

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Beef Ribs with Vegetable Puree

• beef ribs
• salt,pepper
• fresh sage and thyme
• fresh vegetables ( potatoes, onion, carrot, zucchini, cauliflower, beetroot)
• half of lemon
• olive oil

Marinate the meat and let rest. It would be best if overnight. Place the seasoned vegetables with meat and cover everything with foil. Bake for around 1 h 20 min on 190 - 200C. Uncover and grill bake it for another 10 min or until the meat becomes gold and crunchy.

Remove the lemon ( it gave the nice smell) and together with the juices from baking, puree the vegetables. The beetroot will give this beautiful color.

Serve and enjoy!