Zaljeveni kolac sa jabukama i kokosom
sa sladoledom od vanilije
- 3 jaja
- 375 ml ulja
- 60 ml svijezeg soka od narance
- 450 g brasna
- 400 g secera
- 1 zlicica praska za pecivo
- 2 zlica cimeta
- 1 zlica vanilije ekstrakta
- 400 g jabuka
- 120 g kokosa
preljev:
- 125 ml jogurta
- 125 g maslaca
- 250 g secera
- 1/2 zlicice sode bikarbone
Jabuke nasjeckajte na kockice i stavite na stranu. Pomijesajte sve suhe sastojke u jednoj zdjeli a tekuce u drugoj. Miksajte tekuce sastojke postepeno dodavajuci suhe. Na kraju dodajte pripremljene jabuke i istresite u pripremljeni kalup 20*30 cm. Peci na 160C oko 1h. Provjerite cackalicom. Ukoliko vam kolac bude tamnio, prekrijte folijom.
Za preljev pomijesajte sve sastojke i kratko prokuhajte. Vruci kolac izbockajte vilicom i polako prelijte vrucim preljevom. Ostavite da ohladi na sobnoj temperaturi. Posluzite sa sladoledom od vanilije.
Kolac je jednako dobar i naredna dva dana. Najbolji je posluzen topal sa sladoledom od vanilije.
Dobar tek!
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Apple Coconut Syrup Cake
with Vanilla Ice Cream
- 3 eggs
- 375 ml oil, sunflower
- 60 ml fresh orange juice
- 450 g flour
- 400 g sugar
- 1 t baking powder
- 2 t cinnamon
- 1 T vanilla extract
- 400 g apples
- 120 g coconut
syrup:
- 125 ml yoghurt
- 125 g butter
- 250 g sugar
- 1/2 t baking soda
Chop apples into small cubes and put aside. Mix all the dry ingredients in one bowl. In another bowel mix all the liquid ingredients gradually adding the dry ingredients. Once combined, add apples and coconut. Bake in a 20*30 cm baking dish, around 1 h on 160C. Check with wooden toothpick if ready.
When almost baked prepare the syrup. Mix all the ingredients and bring to boil. Boil for 1-2 min and put aside. Pinch cake with a fork and gradually add the syrup. Let cool on a room temperature.
This cake is best served warm with vanilla ice cream. It is simply divine.
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