Ferrero Rocher Torta. Ferrero Rocher Cake

Ferrero Rocher Torta

Biskvit:

• 2 salice secera
• 1 3/4 brasna
• 3/4 salice kakaa
• 1 zlicica soli
• 3 zlicice praska za pecivo
• 2 jaja
• 1/2 salice ulja
• 1 salica mlijeka
• 1 salica vruce vode

Krema:

• 400 g mascarpone sira
• 400 g Nutelle
• 250g przenih ljesnjaka
• oko 50 g ljesnjaka za dekoraciju torte
• 4 velike ljesnjak napolitanke

Napomena:

• ostavite mascarpone na sobnoj temperaturi
• ljesnjake i napolitanke sameljite polu sitno 

Pomijesajte sve suhe sastojke u jednoj zdjeli a u drugoj zdjeli pomijesajte jaja,ulje i mlijeko. Vrelu vodu dodajete na kraju. Promijesajte sve, suhe i tekuce sastojke i mijesajte mikserom oko 2 min. Zatim dodajte vrelu vodu. Da vas ne zbuni, tijesto treba biti poprilicno rijetko. Pecite u dvije kore na 175 C, 30 min. Ako nemate dva ista kalupa, pecite jedan za drugim. Probala sam ispeci i kao jedan biskvit pa ga prerezati po pola. Mozete i to ali ce vam se biskvit malo runiti. Predlazem da ga pecete u dva dijela. Kalup obavezno oblozite papirom kako vam smjesa nebi iscurila. Ja sam za svaki slucaj stavila i aluminijsku foliju sa vanjske strane. Nisam htjela riskirati da mi koja kap procuri i zadimi cijelu pecnicu..

Za kremu izradite sir i nutellu te rucno umijesajte mljevene ljesnjake i napolitanke. Po izboru mozete dodati jos napolitanki. 

Ohladjeni biskvit prerezite po pola. Nema potrebe natapati jer je biskvit dovoljno socan. Nanesite pola nadjeva a drugom polovicom ukrasite tortu. Ohladite i uzivajte!

Dobar tek!

Biskvit za tortu iz Cokoladne Torte , nadjev sa Astal bloga.

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Ferrero Rocher Cake

The cake:

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 eggs
• 1/2 cup sunflower oil
• 1 cup milk
• 1 cup hot water

Filling:

• 400 g mascarpone cream cheese
• 400 g Nutella
• 250g hazelnuts, roasted and minced
• 50 g for decorating ( or as much as you prefer)
•  4 big hazelnut wafers

Note:

• leave mascarpone at room temperature
• leave about 1⁄3 of hazelnuts roughly minced

In one bowl mix all the dry ingredients and in other one eggs,milk and oil. Mix everything together and whip with the mixer for about 2 min. Then add the hot water and mix everything together until combined. The mixture is supposed to be more liquid. Don"t let that confuse you. Just make sure you put the baking paper so that it doesn"t leak out. Just in case, I did the aluminium foil from the outside too. Did not want to risk that couple of drops cause all that smoke in the oven..

Bake in two pans on 175C for 30 min. 

For the filling mix the cream cheese and Nutella. Add the minced wafers and hazelnuts and combine.

Cut the cake in two layers. Spread 2/3 of the filling over the first cake layer. Cover with another layer and top with the rest of the filling. The amount of the filling is enough to finish the cake with the thin layer of filling.

Bon Appetite!

The cake is adapted from The Chocolate Cake and the filling from Astal blog.

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