Ferrero Rocher Torta. Ferrero Rocher Cake

Ferrero Rocher Torta

Biskvit:

• 2 salice secera
• 1 3/4 brasna
• 3/4 salice kakaa
• 1 zlicica soli
• 3 zlicice praska za pecivo
• 2 jaja
• 1/2 salice ulja
• 1 salica mlijeka
• 1 salica vruce vode

Krema:

• 400 g mascarpone sira
• 400 g Nutelle
• 250g przenih ljesnjaka
• oko 50 g ljesnjaka za dekoraciju torte
• 4 velike ljesnjak napolitanke

Napomena:

• ostavite mascarpone na sobnoj temperaturi
• ljesnjake i napolitanke sameljite polu sitno 

Pomijesajte sve suhe sastojke u jednoj zdjeli a u drugoj zdjeli pomijesajte jaja,ulje i mlijeko. Vrelu vodu dodajete na kraju. Promijesajte sve, suhe i tekuce sastojke i mijesajte mikserom oko 2 min. Zatim dodajte vrelu vodu. Da vas ne zbuni, tijesto treba biti poprilicno rijetko. Pecite u dvije kore na 175 C, 30 min. Ako nemate dva ista kalupa, pecite jedan za drugim. Probala sam ispeci i kao jedan biskvit pa ga prerezati po pola. Mozete i to ali ce vam se biskvit malo runiti. Predlazem da ga pecete u dva dijela. Kalup obavezno oblozite papirom kako vam smjesa nebi iscurila. Ja sam za svaki slucaj stavila i aluminijsku foliju sa vanjske strane. Nisam htjela riskirati da mi koja kap procuri i zadimi cijelu pecnicu..

Za kremu izradite sir i nutellu te rucno umijesajte mljevene ljesnjake i napolitanke. Po izboru mozete dodati jos napolitanki. 

Ohladjeni biskvit prerezite po pola. Nema potrebe natapati jer je biskvit dovoljno socan. Nanesite pola nadjeva a drugom polovicom ukrasite tortu. Ohladite i uzivajte!

Dobar tek!

Biskvit za tortu iz Cokoladne Torte , nadjev sa Astal bloga.

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Ferrero Rocher Cake

The cake:

• 2 cups sugar
• 1 3/4 cups flour
• 3/4 cup cocoa
• 1 teaspoon salt
• 3 teaspoons baking powder
• 2 eggs
• 1/2 cup sunflower oil
• 1 cup milk
• 1 cup hot water

Filling:

• 400 g mascarpone cream cheese
• 400 g Nutella
• 250g hazelnuts, roasted and minced
• 50 g for decorating ( or as much as you prefer)
•  4 big hazelnut wafers

Note:

• leave mascarpone at room temperature
• leave about 1⁄3 of hazelnuts roughly minced

In one bowl mix all the dry ingredients and in other one eggs,milk and oil. Mix everything together and whip with the mixer for about 2 min. Then add the hot water and mix everything together until combined. The mixture is supposed to be more liquid. Don"t let that confuse you. Just make sure you put the baking paper so that it doesn"t leak out. Just in case, I did the aluminium foil from the outside too. Did not want to risk that couple of drops cause all that smoke in the oven..

Bake in two pans on 175C for 30 min. 

For the filling mix the cream cheese and Nutella. Add the minced wafers and hazelnuts and combine.

Cut the cake in two layers. Spread 2/3 of the filling over the first cake layer. Cover with another layer and top with the rest of the filling. The amount of the filling is enough to finish the cake with the thin layer of filling.

Bon Appetite!

The cake is adapted from The Chocolate Cake and the filling from Astal blog.

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Paj od tikvica. Zucchini paj

Ovaj put donosim vam recept za odlicno 'Ludo tijesto'. Univerzalno tijesto koje mozete koristiti za slatke ili slane kombinacije. Toplo preporucujem da ga zapisete i isprobate. Napravila sam ga u super kombinaciji sa tikvicama i sirom. Recept mozete pogledati i kod Mirjane na blogu Ruza123. 

Paj od Tikvica

• 1 kg brasna
• 1 suhi kvasac
• 200 ml jogurta
• 500 ml mlijeka
• 1 zlica secera
• 1 prasak za pecivo
• 2 jaja
• 1 mala zlicica soli

Nadjev:

• 600 g tikvica
• 150 g provolone sira
• 200 g ricotta sira 
• 3 jaja
• prstohvat soli

Napomena:

• jaja, mlijeko i jogurt ostavite na sobnoj temperaturi
• umjesto riccota sira mozete koristiti svjezi sir, a umjesto provolone-a mozete upotrijebiti sir po izboru. Parmezan se odlicno uklapa..

Pomijesajte sve suhe sastojke u jednoj zdjeli, a u drugoj sve tekuce. Jaja umutite sa pjenjacom. Umijestite tijesto i ostavite na toplom da udvostruci volumen.

U medjuvremenu naribajte tikvice. Ostavite da odstoje 10ak minuta kako bi pustile vodu. Pomijesajte ricotta sir i jaja, posolite te sve spatulom lagano izmjesajte. Pripremite kalup promjera 26 cm te ga oblozite masnim papirom. Od tijesta odvojite cca 500 g te razvaljajte na pobrasnjeloj povrsini. Prebacite u kalup i rub tijesta ostavite da visi preko ruba kalupa. Istresite nadjev te naibajte provolone. Krajeve tijesta prebacite preko nadjeva, premazite lagano uljem i pecite na 195C oko 40 min.
Dobar tek!

***

Zucchini paj

• 1000 g flour
• 1 sachet dry yeast
• 200 ml yoghurt
• 500 ml milk
• 1 T sugar
• 1 sachet baking powder
• 2 eggs
• 1 t salt

Filling:

• 600 g zucchini
• 150 g provolone cheese
• 200 g ricotta cheese
• 3 eggs 
• pinch of salt

Note:

• leave the eggs, milk and yoghurt at room temperature
• Instead of provolone you can use cheese that you prefer 
• You can use fresh cottage cheese instead of ricotta 

For the dough, combine all the dry ingredients in one bowl and all the liquid ones in another. Knead dough on a lightly floured surface until smooth. Place in a oiled bowl, cover and allow to rise until doubled.

Shred the zucchini and let stand for 10 min so that the liquid comes out. Combine the eggs and ricotta, salt and the zucchini.

Prepare a 26 cm cake pan. Line with parchment.

Take around 500 g of the dough and roll out on a floured surface. Place it in a pan leaving the dough over the edges. Spread the filling and shred the provolone cheese on the top. Place the dough back over the filling, lightly oiling it and bake for 40 min on 195C.

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More delicious yeast recipes:

• Garlic Knots. Kruscici sa maslinovim uljem,persinom i cesnjakom
• Walnut Rum Rolls. Puzici sa orasima
• Sweet Chocolate Buns. Cokoladne buhtle sa suhim crnim ribizom
• Carrob Bunns filled with cinnamon Apples. Kiflice s rogačem punjene jabukama 

Rizskoch, madjarska torta od rize - Hungarian Rice Cake

Rizskoch je bio pravo malo otkrice za nas. Moji su veliki obozavatelji rize na mlijeku pa je ova jednostavna, ukusna i kremasta torta od rize postala jedna od rijetkih deserata koje cesto pravimo. 

Rizkoh, 
madjarska Torta od Rize

• 1 salica rize okruglog zrna
• 4 salice mlijeka
• prstohvat soli
• 30 g maslaca
• 4 jaja
• 5 zlica secera
• 1 vanilin secer

Rizu, mlijeko i sol kuhajte na laganoj vatri. Mijesajte konstantno kako vam nebi zagorilo. Kada je kuhana, skinite sa vatre i dodajte maslac. Ohladite na sobnoj temperaturi.

Od bjelanjaka istucite cvrsti snijeg. Zumanjke izradite sa secerom i vanilin secerom. Izradjene zumanjke rucno pomijesajte sa rizom i lagano dodajte snijeg od bjelanjaka. Kalup 23cm oblozite masnim papirom i istresite smjesu. Pecite oko 35 min na 175C. Ohladite i pospite secerom u prahu. Mozete posluziti i sa marmeladom ili lagano tucenim vrhnjem.

Dobar tek!

*** 

Rizskoch,

Hungarian Rice Cake

• 1 cup arborio rice
• 4 cups milk
• pinch of salt
• 30 g butter
• 4 eggs
• 5 T sugar
• 1 sachet of vanilla sugar

Wash rice and cook it with milk and salt. Stir constantly, it can burn very quickly. When cooked, remove from heat and add the butter. Let cool on a room temperature. 

Whip egg whites. In a separate bowl mix the yolks with sugar and vanilla sugar until nice yellow and fluffy. Add the rice and slowly combine with spatula. Gradually add the egg whites. Prepare a 23 cm cake pan with parchment paper on the bottom. Pour in the mixture and bake for 35 min on 175C. Cool  at room temperature and decorate with a powder sugar. Serve alone, with marmalade or whipped cream. 

Bon Appetite.

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Brownie Cheesecake & hello again :)

Ako ste se slucjno zapitali sto je sa blogom, gdje je ta kuharica sa svojom putujucom kuhinjom ili da mi slucajno nije dosadio, moram vam priznati da me ljeto prevarilo i zaludilo svojim carima. Jednostavno ga obozavam i kada cvrcci zazvizde i osjetim onaj jedinstveni miris borovine, nema toga St.Bartsa koji to moze zamjeniti. Jednostavno mu se prepustim i ono sa mnom manipulira kako ga volja. Ljeto doma cisti je hedonizam. Zazelili smo se lijepe nase i njene divne obale, obitelji i prijatelja pa smo nezasitno uzivali u svemu skupa. Uz brojne obveze koje su nas docekale, jos poneka kraca putovanja i moje ozljede koljena, htio-ne htio LoveAffair je morao na godisnji. Ponovo sam upisala sam fakultet ( na sto sam jako ponosna) i odradila uspjesnu terapiju nakon koje smo u rujnu preselili u Dubai. 

Ljeto je zavrsilo u Splitu ali ne i ovdje, gdje jos uvijek prze 32C. Nakon dva mjeseca iscrpljujucih vrucina, napokon smo usli u svakodnevnu rutinu. U ovom predivnom gradu narednih smo 9 mjeseci. Bru je krenula u 1. razred tako da smo u ozbiljnim studentskim i skolskim vodama :) Mogu vam reci da mi se skroz svidja dijeliti radni stol sa svojom prijateljicom. 

Buduci da mi je kuhinja jos uvijek van funkcije, kratko cu vas zabavljati sa receptima koji su mi ostali neobjavljeni. Ova fenomenalna Brownie Cheesecake torta bila je moja rodjendanska. 

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- english -

Brownie Cheesecake

Hello foodie friends. If you maybe wondered what happened with that sweet blog together with her chef, let me tell you that the chef got seduced by summer. Literally. I love it. I adore it. And after being away for months and months and then coming back into top summer season, back to Your Home, I have to admit that I have let summer to manipulate me in a way it wanted. And it wanted me to enjoy sun, sea, sailing around beautiful Croatian islands, friends and my family. Summer in Croatia, that is pure hedonism. Believe me! 

In the meantime I enrolled university again ( which I'm very proud of ), went through tough knee injuries and by the time my therapy was finished, the summer was over too and we moved again. The summer might be long gone, at least according to the calendar, but not according the temperatures here in Dubai. We moved to Dubai in september, after I finished my treatment and by now we got our daily routine back, managed to organize our schools with B's practices and finally, finally got back to my blog. Although I still have no oven in my kitchen ( everything takes for Ages here. Tomorrow, tomorrow.. it's always tomorrow), I have some recipes waiting to be shared. 

This awesome Brownie Cheesecake was my birthday cake. Happy Birthday to me :) It is nice to be back. I missed my LoveAffair blog.. 

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More recipes you might like:

• Brownie Cake ⁄ Brownie Torta
• Brownie od crnog sezama sa zeleom od Nara ⁄ Black Sesame Brownie with Pomegranate
• Carrot Cake Cheesecake