tag:blogger.com,1999:blog-28930862812686449482024-03-18T02:17:14.875-07:00... LoveAffair Cakes by mirela …LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.comBlogger190125tag:blogger.com,1999:blog-2893086281268644948.post-81385384467647192032016-02-06T12:14:00.000-08:002016-02-06T12:14:14.878-08:00Käsekuchen<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Q1YLLHaXqLZH-R6gPTlOH1p8rXRdCXnmYXnw7GNtj0h5rq_DOm5ivTacYafzdKYgoqsGfvqZ0jNcuvIG1KT2dLkEZtRAIRg6RwJskZzjoJ9VnmNBBHe6eIlSwy-k6B8IQlR0u9zp84t-/s1600/best-beste-+Ka%25CC%2588sekuchen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Q1YLLHaXqLZH-R6gPTlOH1p8rXRdCXnmYXnw7GNtj0h5rq_DOm5ivTacYafzdKYgoqsGfvqZ0jNcuvIG1KT2dLkEZtRAIRg6RwJskZzjoJ9VnmNBBHe6eIlSwy-k6B8IQlR0u9zp84t-/s400/best-beste-+Ka%25CC%2588sekuchen.jpg" width="400" /></a></div>
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<span style="color: magenta; font-size: x-large;"> Käsekuchen </span><br />
<span style="color: magenta; font-size: x-large;">- njemacka torta od sira -</span></div>
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<span style="color: #444444;">Podloga iz odlicne <a href="http://loveaffair29.blogspot.ae/2015/06/mileram-torta-mileram-cake.html">Mileram Torte.</a></span></div>
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<span style="color: #444444;">Nadjev od sira:</span></div>
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<ul>
<li><span style="color: #444444;">200 g maslaca</span></li>
<li><span style="color: #444444;">250 g secera</span></li>
<li><span style="color: #444444;">1 vanilin secer</span></li>
<li><span style="color: #444444;">6 jaja</span></li>
<li><span style="color: #444444;">1 kg Quark sira</span></li>
<li><span style="color: #444444;">100 g gustina</span></li>
<li><span style="color: #444444;">2 zlicice praska za pecivo</span></li>
<li><span style="color: #444444;">malo ribane limun korice</span></li>
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<span style="color: #444444;">Zamijesite prhko tijesto i ostavite da odstoji 30 min. </span><span style="color: #444444;">Pripremite kalup za torte, 26 cm, stavite masni papir na podlogu a stranice premazite maslacem i pobrasnite. </span><span style="color: #444444;">Prema uputama tijesto utapkajte u kalup, sve do vrha. Pecnicu zagrijte na 170C.</span></div>
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<span style="color: #444444;">Za nadjev izmiksajte maslac i secere te dodajte 1 po 1 jaje. Zatim dodajte sir, izmiksajte te dodajte pomijesani i prosijani gustin sa praskom za pecivo. Sve sjedinite i istresite na tijesto. Pecite 1 sat. Kada tortu izvadite, sredina ce jos uvijek biti jako mekana no kada se ohladi stisniti ce se. </span></div>
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<span style="color: #444444;">Nakon 15 min pecenja tortu prekrijte folijom kako nebi previse potamnila. Ohladite, pospite secerom u prahu i posluzite.</span><br />
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<span style="color: #444444;">D</span><span style="color: #444444;">obar tek!</span><br />
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<span style="color: #444444;">***</span><br />
<span style="color: #444444; font-size: x-large;"> Käsekuchen</span><br />
<span style="color: #444444; font-size: x-large;">- German cheesecake -</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnaubZByIZrk6S0ISzgyahCQaclXPh6LFgnRpUijs5KP1ycI7h1tV35ZETC23aAbXK9fBJWGs_Bifs4GPl5I98hFAlrA_jWUs_2NjVQ0E1Rmss9GJ0UgKGhmDiGK7pC2kFCq9JklVAXJY_/s1600/ka%25CC%2588sekuchen-najbolji.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnaubZByIZrk6S0ISzgyahCQaclXPh6LFgnRpUijs5KP1ycI7h1tV35ZETC23aAbXK9fBJWGs_Bifs4GPl5I98hFAlrA_jWUs_2NjVQ0E1Rmss9GJ0UgKGhmDiGK7pC2kFCq9JklVAXJY_/s320/ka%25CC%2588sekuchen-najbolji.jpg" width="245" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUhFcjhyphenhyphenzrykqzV_wEDbA0eoBwnRoWHzBnOC97jZCC7QLYV43jDdsj_LZFXgFGHoNg09W-JNzUzkvgJf1ZKAj5__tMgiqP8US7iuf1TLLCTz8CUlQX2RbfczouDoRwRP_cZ2pWzcOwHCST/s1600/German-+Cheesecake-ka%25CC%2588sekuchen+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUhFcjhyphenhyphenzrykqzV_wEDbA0eoBwnRoWHzBnOC97jZCC7QLYV43jDdsj_LZFXgFGHoNg09W-JNzUzkvgJf1ZKAj5__tMgiqP8US7iuf1TLLCTz8CUlQX2RbfczouDoRwRP_cZ2pWzcOwHCST/s400/German-+Cheesecake-ka%25CC%2588sekuchen+.jpg" width="400" /></a></div>
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<span style="color: #444444;">The Crust from a super delicious <a href="http://loveaffair29.blogspot.ae/2015/06/mileram-torta-mileram-cake.html">Mileram Cake</a>.</span></div>
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<span style="color: #444444;">Cheese filling:</span></div>
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<ul>
<li style="text-align: left;"><span style="color: #444444;">200 g butter</span></li>
<li style="text-align: left;"><span style="color: #444444;">250 g sugar</span></li>
<li style="text-align: left;"><span style="color: #444444;">1 sachet vanilla sugar</span></li>
<li style="text-align: left;"><span style="color: #444444;">6 eggs</span></li>
<li style="text-align: left;"><span style="color: #444444;">1 kg Quark Cheese</span></li>
<li style="text-align: left;"><span style="color: #444444;">100 g cornstarch</span></li>
<li style="text-align: left;"><span style="color: #444444;">2 t baking powder</span></li>
<li style="text-align: left;"><span style="color: #444444;">pinch of lemon zest</span></li>
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<span style="color: #444444;">Prepare the crust as instructed. Heat the oven to 170C.</span></div>
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<span style="color: #444444;">For the filling mix butter and sugar. Add eggs, one by one. Add Quark and lemon zest. Mix cornstarch and baking powder and gradually add to the mixture. Pour over the crust and bake for 1 hour. After 10 min cover with foil so it does not get burned. When finished, the middle would still be soft but after cooling it will be just right. Dust with powder sugar and serve.</span></div>
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<span style="color: #444444;">Bon Appetite!</span></div>
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<span style="color: #444444;">*** find us on <a href="https://www.facebook.com/LoveAffair-Cakes-by-mirela-332549916805667/?ref=hl">FACEBOOK</a> ***</span></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com44tag:blogger.com,1999:blog-2893086281268644948.post-57764155349587862802016-01-12T15:01:00.003-08:002016-01-12T15:02:41.736-08:00Monte Torta <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ_StaMCAaiDHp3Kj45bsSinJgBv-3OX8G4ydN1DRP4Iicab3CqD-f6hF5TzU0k7reB8oTIGsPIlJ5OHYXXQAhkwrVDTiHfBN_upNU6tPTZKWvDz2yYILwj_NkTXneGAYDmwUuHceNPgRV/s1600/Torta+sa+ljesnjacima+i+nutelom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ_StaMCAaiDHp3Kj45bsSinJgBv-3OX8G4ydN1DRP4Iicab3CqD-f6hF5TzU0k7reB8oTIGsPIlJ5OHYXXQAhkwrVDTiHfBN_upNU6tPTZKWvDz2yYILwj_NkTXneGAYDmwUuHceNPgRV/s400/Torta+sa+ljesnjacima+i+nutelom.jpg" width="225" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZroltn9aDRiA1jC1k54b8RiWj42Ff7AUWazwUMGjUIVC1evoO1sPmXngzL1KU_XFmMLHaPcvn9aeglnpLg7nDfaQGYQ4tygQA7l4eLYYsl41orGuhzbvHZLpPq9XDeTA6oDBTR9N35VNU/s1600/Nutella+Hazelnut+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZroltn9aDRiA1jC1k54b8RiWj42Ff7AUWazwUMGjUIVC1evoO1sPmXngzL1KU_XFmMLHaPcvn9aeglnpLg7nDfaQGYQ4tygQA7l4eLYYsl41orGuhzbvHZLpPq9XDeTA6oDBTR9N35VNU/s400/Nutella+Hazelnut+Cake.jpg" width="225" /></a></div>
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<span style="color: magenta; font-size: x-large;">Monte Torta</span></div>
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<span style="color: #444444;">Biskvit:</span><br />
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<ul>
<li><span style="color: #444444;">150 g lješnjaka</span></li>
<li><span style="color: #444444;">6 bjelanjaka</span></li>
<li><span style="color: #444444;">6 velikih žlica šećera</span></li>
<li><span style="color: #444444;">6 velikih žlica brašna</span></li>
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<span style="color: #444444;">Krema:</span><br />
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<li><span style="color: #444444;">6 žumanjaka</span></li>
<li><span style="color: #444444;">100 g šećera</span></li>
<li><span style="color: #444444;">2 vanil pudinga</span></li>
<li><span style="color: #444444;">2 velike žlice brašna</span></li>
<li><span style="color: #444444;">1 l mlijeka</span></li>
<li><span style="color: #444444;">1 vanil šećer</span></li>
<li><span style="color: #444444;">250 g maslaca, sobne temp</span></li>
<li><span style="color: #444444;">100 g šećera u prahu</span></li>
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<span style="color: #444444;">Ostalo:</span><br />
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<li><span style="color: #444444;">20-ak dkg Nutele</span></li>
<li><span style="color: #444444;">cca 15 dkg Petite Beure keksa</span></li>
<li><span style="color: #444444;">100 g čokolade Milka Noisette</span></li>
<li><span style="color: #444444;">1 šlag</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YFmUdZu8P_o3hZi_N6tFk_R9JNUd3HrLOfgiUTGiarFMASm2-Ezin-KH2oyJWH5DuhsIcNITMlFj90FlnAcB5EehpjHPKAxNlqVivX4KtceXNN3kBQvmI0kfj-vX0-OaKupLIxZDApeF/s1600/Monte+Torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YFmUdZu8P_o3hZi_N6tFk_R9JNUd3HrLOfgiUTGiarFMASm2-Ezin-KH2oyJWH5DuhsIcNITMlFj90FlnAcB5EehpjHPKAxNlqVivX4KtceXNN3kBQvmI0kfj-vX0-OaKupLIxZDApeF/s400/Monte+Torta.jpg" width="400" /></a></div>
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<span style="color: #444444;">Ljesnjake preprzite 10ak min na 190C. Oljustite ih i krupno isjeckajte. Pripremite kalup za torte, 26 cm. Dno prekrijte masnim papirom a stranice namastite i pobrasnite.</span></div>
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<span style="color: #444444;">Bjelanjke istucite u cvrsti snijeg postepeno dodavajuci secer. Na najmanjoj brzini dodajte prosijano brasno. U kalup pospite ljesnjake i preko ljesnjaka lagano istresite bjelanjke. Pecite na 170C 15-20 min, dok ne dobije zlatnu boju. Ohladite i skinite papir. Ljesnjaci moraju biti na gornjoj strani.</span></div>
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<span style="color: #444444;">Za kremu mikserom izradite zumanjke sa secerom i vanila secerom. Dodajte puding, brasno i malo mlijeka da dobijete tekucu smjesu. Istresite u ostalo zakuhano mlijeko i mijesajte na laganoj vatri dok ne zgusne. Maknite sa vatre i ohladite kremu. Maslac izradite sa secerom u prahu i dodajte u polovicu hladne kreme. U drugu polovicu kreme dodajte istopljenu cokoladu.</span></div>
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<span style="color: #444444;">Vratite obruc na biskvit i premazite zagrijanom Nutelom. Nutele mozete staviti po zelji. Po Nuteli slozite petit keks i na to tamnu kremu. Poravnati i na to svijetlu kremu. Ohladiti preko noci.</span></div>
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<span style="color: #444444;">*** Ovako ide recept sa kremom u dvije boje, tamnoj i svijetloj. Na slici gore napravila sam sve u jednu kremu. Znaci i maslac i cokolada je u skuhanoj i ohladjenoj kremi. Mjere su ostale iste. </span></div>
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<span style="color: #444444;">Ukrasite slagom i ljesnjacima.</span></div>
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<span style="color: #444444;">Dobar tek!</span></div>
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<span style="color: #444444;">*** find us on <b><a href="https://www.facebook.com/LoveAffair-Cakes-by-mirela-332549916805667/?ref=hl">FACEBOOK</a></b> ***</span></div>
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<span style="color: #444444;">recept by <a href="http://www.coolinarika.com/recept/torta-monte/?meta_refresh=1">frezija</a>.</span></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com5tag:blogger.com,1999:blog-2893086281268644948.post-27471662752051380672016-01-03T13:45:00.000-08:002016-01-03T13:45:28.796-08:00Banana Split Torta <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLyUGD3tF6z26MJf7gC3lgJdrXpa2Kr-4MJAXLW6ZAZE93PSJ1BY4Jh_Bo_1OLkXEKe8FTqoBljBmcjt_Fid9xedqPxQk5XdvTSQGHgWJY0B6C4r35Q8JWQEtEhx2tdU57OR3nL68lH3L/s1600/Banana+Split+Torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLyUGD3tF6z26MJf7gC3lgJdrXpa2Kr-4MJAXLW6ZAZE93PSJ1BY4Jh_Bo_1OLkXEKe8FTqoBljBmcjt_Fid9xedqPxQk5XdvTSQGHgWJY0B6C4r35Q8JWQEtEhx2tdU57OR3nL68lH3L/s400/Banana+Split+Torta.jpg" width="300" /></a></div>
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<span style="color: #444444;">Dragi moji, </span></div>
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<span style="color: #444444;">neka Vam Nova 2016. zapocne slatko, zdravo i nasmijano! </span><br />
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<span style="color: #444444;">Ovaj puta castim Vas sa divnom Banana Split tortom. Banana i cokolada...jednostavno neodoljivo! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6pvzHzPdtShPZ6AercbhvZg4hcwEdc6sIuMIIh1VqZt7kP2c8a8BQOjjgBvPNqgIlTjAtrOJlRwnDAgyV4uR2-6ZhSVmuDHSGZcm58IBlE7WrUz40JmK5fuB96a8d-N3mBM26MoUjHID/s1600/Cokoladna+torta+sa+bananama+LA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6pvzHzPdtShPZ6AercbhvZg4hcwEdc6sIuMIIh1VqZt7kP2c8a8BQOjjgBvPNqgIlTjAtrOJlRwnDAgyV4uR2-6ZhSVmuDHSGZcm58IBlE7WrUz40JmK5fuB96a8d-N3mBM26MoUjHID/s400/Cokoladna+torta+sa+bananama+LA.jpg" width="400" /></a></div>
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<span style="color: magenta; font-size: x-large;">Banana Split Torta</span></div>
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<span style="color: #444444;">Biskvit:</span><br />
<span style="color: #444444;">5 jaja</span><br />
<span style="color: #444444;">5 žlica tople vode</span><br />
<span style="color: #444444;">150 g šećera</span><br />
<span style="color: #444444;">100 g brašna</span><br />
<span style="color: #444444;">25 g škrobnog brašna (Gustina)</span><br />
<span style="color: #444444;">25 g kakaa u prahu</span><br />
<br />
<span style="color: #444444;">Krema I:</span><br />
<span style="color: #444444;">1 vrećica cokoladnog pudinga </span><br />
<span style="color: #444444;">500 ml mlijeka</span><br />
<span style="color: #444444;">2 žlice šećera</span><br />
<span style="color: #444444;">250 g mascarpone sira</span><br />
<span style="color: #444444;">3 lista želatine</span><br />
<span style="color: #444444;">100 g tamne čokolade </span><br />
<span style="color: #444444;">30 g kakaa u prahu</span><br />
<span style="color: #444444;">100 ml slatkog vrhnja za šlag</span><br />
<br />
<span style="color: #444444;">4 – 5 banana</span><br />
<span style="color: #444444;">sok od 1 limuna</span><br />
<br />
<span style="color: #444444;">Krema II:</span><br />
<span style="color: #444444;">1 vrećica vanilija pudinga</span><br />
<span style="color: #444444;">500 ml mlijeka</span><br />
<span style="color: #444444;">2 žlice šećera</span><br />
<span style="color: #444444;">3 lista želatine</span><br />
<span style="color: #444444;">1 ampula vanilija arome</span><br />
<span style="color: #444444;">100 ml slatkog vrhnja za šlag</span><br />
<br />
<div style="text-align: justify;">
<span style="color: #444444;">Ukrašavanje:</span></div>
<div style="text-align: justify;">
<span style="color: #444444;">bijela, tamna ribana čokolada</span></div>
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<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Postupak:</span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Kalup za torte, 26 cm oblozite masnim papirom te zagrijte pecnicu na 180C.</span></div>
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<br />
<div style="text-align: justify;">
<span style="color: #444444;">Bjelanjke istucite sa 50 g secera u cvrsti snijeg. Zumanjke izradite sa ostatkom secera te dodajte pomijesano i prosijano brasno sa kakaom i toplu vodu. Potom rucno umijesajte snijeg od bjelanjaka te lagano sve sjedinite. </span><span style="color: #444444;">Pecite 2 kore, svaku oko 20-25 min. Provjerite cackalicom dali je biskvit suh.Ohladite i svaku prerezite po pola.</span></div>
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<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Za kremu I, odvojite cca 100 ml mlijeka i pomijesajte sa pudingom. Ostatak mlijeka zakuhajte sa secerom i ukuhajte puding. Maknite sa stednjaka te dodajte ocijedjenu zelatinu i izlomljenu cokoladu. Ohladite i dodajte maskarpone sir, kakao i izradjeno slatko vrhnje.</span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Za kremu II postupak je isti. Skuhani puding ohladite i umijesajte izradjeno slatko vrhnje. </span></div>
<div style="text-align: justify;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Slaganje torte: </span></div>
<div style="text-align: justify;">
<span style="color: #444444;">Kreme podijelite na 3 dijela. Prvu koru premažite sa čokoladnom kremom, poklopite sa drugom korom i premažite sa bijelom kremom. Zatim poslažite narezane banane ( po izboru nakapajte limunovim sokom kako nebi potamnile) i premažite bijelom kremom. Preklopite sljedećom korom i premažite čokoladnom kremom. Završite zadnjom korom i ostatkom krema. Ukrasite grubo ribanom cokoladom.</span></div>
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<span style="font-size: x-small;">Recept adaptiran od <a href="http://ljiljananieder.com/">Ljiljana Nieder</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfj-28iHkPST3D2JrtAB7C4ZgV4UZ3e2GDVKDq9pUgKGQJAOJsX8u99Di9ZYDolDFC7znWyKh9jBm4ULbKFPBV5aSbWlq_z26aSHAEhxs7D4F2vBicmn8Xiz6Av3z9rW3j5lc78YUHh1d/s1600/Chocolate+Banana+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfj-28iHkPST3D2JrtAB7C4ZgV4UZ3e2GDVKDq9pUgKGQJAOJsX8u99Di9ZYDolDFC7znWyKh9jBm4ULbKFPBV5aSbWlq_z26aSHAEhxs7D4F2vBicmn8Xiz6Av3z9rW3j5lc78YUHh1d/s400/Chocolate+Banana+Cake.jpg" width="300" /></a></div>
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<div style="text-align: center;">
<span style="color: #444444;">*** find us on </span><span style="color: magenta;"><b><a href="https://www.facebook.com/LoveAffair-Cakes-by-mirela-332549916805667/?ref=hl">FACEBOOK</a></b></span><span style="color: #444444;"> ***</span></div>
<div style="text-align: center;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #444444;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #444444;">Ostale fine torte sa bananama:</span></div>
<div style="text-align: left;">
<span style="color: #444444;"><a href="http://loveaffair29.blogspot.de/2013/12/torta-sa-bananama-banana-cake.html">Torta sa Bananama / Banana Cake</a> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPu1e6_IOEyRbGeVTQkKxV0EZ6yeLysFUuKVa45wmCnNaxpgk5gqOdND0-3d79InZNWsTvEfRsZjFAB0KOfVLTLoP4w3vVJ7vc2-p2zmrQfsr6x8Dnr7pnMF6WdLcy17KlpiE57-jK3Dkk/s1600/Banana-cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPu1e6_IOEyRbGeVTQkKxV0EZ6yeLysFUuKVa45wmCnNaxpgk5gqOdND0-3d79InZNWsTvEfRsZjFAB0KOfVLTLoP4w3vVJ7vc2-p2zmrQfsr6x8Dnr7pnMF6WdLcy17KlpiE57-jK3Dkk/s200/Banana-cake.jpg" width="132" /></a></div>
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<a href="http://loveaffair29.blogspot.de/2012/09/bananita.html">Bananita</a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRMqPXr78IM1l81pZzF4fouwWaXxCDughwd1tzgyoJGb6UtTZ0WsmvqK74eZhJgdbJD0bPhSNGsBvZn7jBxzTnJI_32hvUe3own7PCOC5gpNOBR4g_dca7hiZ1cFLsxd1LNNNfkshN_oT/s1600/Bananita.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRMqPXr78IM1l81pZzF4fouwWaXxCDughwd1tzgyoJGb6UtTZ0WsmvqK74eZhJgdbJD0bPhSNGsBvZn7jBxzTnJI_32hvUe3own7PCOC5gpNOBR4g_dca7hiZ1cFLsxd1LNNNfkshN_oT/s200/Bananita.jpg" width="132" /></a></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com11tag:blogger.com,1999:blog-2893086281268644948.post-34697127856419652902015-11-29T14:16:00.000-08:002015-11-29T14:16:32.638-08:00Baklava Cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56vzujV0-_-gxSZ3knTCxJqbsUyqNr2Jcbb6vHr04IuasHXtzxxIlmrBVL3I0lZotW_WG02OzanVTtITG_goHzL26__swWJPNd2osiKuwUeTK7JUCGZ1XPWTp8D55iQPtu_5yZq2Nkif6/s1600/Orijent+Cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56vzujV0-_-gxSZ3knTCxJqbsUyqNr2Jcbb6vHr04IuasHXtzxxIlmrBVL3I0lZotW_WG02OzanVTtITG_goHzL26__swWJPNd2osiKuwUeTK7JUCGZ1XPWTp8D55iQPtu_5yZq2Nkif6/s400/Orijent+Cheesecake.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9NS9Z99mQkLokDVaslJVGAKK9k0gwPTJOm7CAFxDJe9_5326ssKcNMqz9Oav2QpvHhPHEkeuTNN2z8ixazfdMF5LBHE4JkAiqfYSp1blHxgBRgWhlWydpVQruji3gXL3AWOcpVAf6Q9B/s1600/Baklava+Cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho9NS9Z99mQkLokDVaslJVGAKK9k0gwPTJOm7CAFxDJe9_5326ssKcNMqz9Oav2QpvHhPHEkeuTNN2z8ixazfdMF5LBHE4JkAiqfYSp1blHxgBRgWhlWydpVQruji3gXL3AWOcpVAf6Q9B/s400/Baklava+Cheesecake.jpg" width="400" /></a></div>
<span style="color: #666666;"><br /></span>
<span style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span style="color: #666666;"><span style="color: magenta; font-size: x-large;">Baklava Cheesecake</span></span></div>
<br />
<span style="color: #666666;"><br /></span>
<span style="color: #666666;">Podloga:</span><br />
<ul>
<li><span style="color: #666666;">300 g McVities keksa</span></li>
<li><span style="color: #666666;">100 g maslaca, otopljenog</span></li>
<li><span style="color: #666666;">1/2 zlicice cimeta</span></li>
<li><span style="color: #666666;">1/3 prepecenih orasastih plodova ( objasnjenje u nastavku)</span></li>
</ul>
<div>
<span style="color: #666666;"><br /></span>
<span style="color: #666666;">Cheesecake:</span></div>
<div>
<ul>
<li><span style="color: #666666;">600 g Philadelphia krem sira</span></li>
<li><span style="color: #666666;">1/2 salice secera</span></li>
<li><span style="color: #666666;">2 jaja</span></li>
<li><span style="color: #666666;">1/2 salice milerama</span></li>
<li><span style="color: #666666;">1 ampula vanilija ekstrakta ili 2 vanilija secera</span></li>
</ul>
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<span style="color: #666666;"><br /></span>
<span style="color: #666666;">Baklava preljev:</span></div>
</div>
<div>
<ul>
<li><span style="color: #666666;">po 1/2 salice pistacija, </span><span style="color: #666666;">badema i </span><span style="color: #666666;">oraha</span></li>
<li><span style="color: #666666;">1 salica secera</span></li>
<li><span style="color: #666666;">1,5 salica vode</span></li>
<li><span style="color: #666666;">komadic kore cimeta</span></li>
<li><span style="color: #666666;">1 zvjezdani anis</span></li>
<li><span style="color: #666666;">2 sjemenke kardamona</span></li>
</ul>
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<span style="color: #666666;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZBtv52osKTNcCcD5pUZRrRpY1zd5loHlcyFzKIyAMo_KNncoczNa-y1Q7DAIIC01vH72AMFL2psQNj8TQcCak672lqGmD_Ro3msXnj9yDcJYn1RE1Vtf4KIqmSPxhGpM6VGweDtR4i5XA/s1600/Orijentalna+Baklava+Torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZBtv52osKTNcCcD5pUZRrRpY1zd5loHlcyFzKIyAMo_KNncoczNa-y1Q7DAIIC01vH72AMFL2psQNj8TQcCak672lqGmD_Ro3msXnj9yDcJYn1RE1Vtf4KIqmSPxhGpM6VGweDtR4i5XA/s400/Orijentalna+Baklava+Torta.jpg" width="400" /></a></div>
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<div style="text-align: justify;">
<span style="color: #666666;">Pripremite pistacij, bademe i orahe tako da ih lagano prepecete u pecnici. 7,8 min na 180C. Kada lagano poprime boju i fino zamirisu izvadite ih i ohladite. Odvojite 1/3 za podlogu i u blenderu sameljite u grubo. Ostatak sacuvajte za preljev.</span></div>
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<span style="color: #666666;"><br /></span></div>
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<span style="color: #666666;">Za podlogu, u blenderu sameljite kekse, maslac, secer i cimet u kompaktnu smjesu. Rucno dodajte mljevene orasaste plodove i utapkajte u pripremljeni kalup za torte, 23 cm.</span></div>
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<span style="color: #666666;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: #666666;">Za cheesecake miksajte sir, vaniliju i secer, dodavajuci jedno po jedno jaje. Istresite na podlogu i pecite 30 min na 180'C. Ako krene tamniti, prekijte folijom. Dobro ohladite i prelijte preljevom.</span></div>
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<span style="color: #666666;"><br /></span></div>
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<span style="color: #666666;">Za preljev secer, vodu i zacine ukuhajte u sirup. Izvadite zacine i dodajte grubo sjeckane prepecene orasaste plodove i ohladite. Prije posluzivanja prelijte preko torte i uzivajte u ovom fantasticnom orijentu..</span></div>
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<span style="color: #666666;">*** Find LoveAffair on <a href="https://www.facebook.com/LoveAffair-Cakes-by-mirela-332549916805667/?ref=hl">FACEBOOK</a> ***</span><br />
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2tag:blogger.com,1999:blog-2893086281268644948.post-80088108912928331152015-10-24T06:54:00.000-07:002015-10-24T06:54:05.173-07:00Griz kolac / Semolina Cake<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi43j_Q2PwBS4Dtihj2lK_WzaRzA9mr9QXodMSoNoLQrtBKQWa2205ColrixYMjABqzg5ZxgIRtyLfBXbdVxwZ4FQretaHnhnG9bzMlx8sSIE0oRZh3NipsFXtgxwobuyYMATbdDzzzAQIa/s1600/Griz+kolac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi43j_Q2PwBS4Dtihj2lK_WzaRzA9mr9QXodMSoNoLQrtBKQWa2205ColrixYMjABqzg5ZxgIRtyLfBXbdVxwZ4FQretaHnhnG9bzMlx8sSIE0oRZh3NipsFXtgxwobuyYMATbdDzzzAQIa/s400/Griz+kolac.jpg" width="300" /></a></div>
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<span style="color: #666666;">Jednostavan i brzi kolac sa laganim i osvjezavajucim okusom limuna. Odlicno!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHf5HztKzU3lreF-wr4Ix0LGXcV4subRtnFP2hdIo6epXkkF3GcHhqWFNbgJdeRqUCKnla5SJQtBWxFDL8vwxDLG1rj_scEUJw3c48H-3J1mmEtP20FyLk0KpmVyomDrrdphk3ymx3zd0d/s1600/Semolina+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHf5HztKzU3lreF-wr4Ix0LGXcV4subRtnFP2hdIo6epXkkF3GcHhqWFNbgJdeRqUCKnla5SJQtBWxFDL8vwxDLG1rj_scEUJw3c48H-3J1mmEtP20FyLk0KpmVyomDrrdphk3ymx3zd0d/s400/Semolina+cake.jpg" width="300" /></a></div>
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<span style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span style="color: magenta; font-size: x-large;">Griz kolac</span></div>
<span style="color: #666666; font-size: x-small; text-align: right;"> </span><br />
<span style="color: #666666;"><br /></span>
<span style="color: #666666;">Biskvit:</span><br />
<ul>
<li><span style="color: #666666;">9 zlica griza </span></li>
<li><span style="color: #666666;">3 jaja </span></li>
<li><span style="color: #666666;">7 zlica secera </span></li>
<li><span style="color: #666666;">2 vrecice vanila secera </span></li>
<li><span style="color: #666666;">prstohvat soli</span></li>
</ul>
<br />
<span style="color: #666666;">Preljev:</span><br />
<ul>
<li><span style="color: #666666;">4 zlice secera </span></li>
<li><span style="color: #666666;">200 ml vode </span></li>
<li><span style="color: #666666;">1 limun, sok</span></li>
</ul>
<br />
<span style="color: #666666;">Jos:</span><br />
<ul>
<li><span style="color: #666666;">2 vrecice slag kreme</span></li>
<li><span style="color: #666666;">mlijeko potrebno za izradu slaga</span></li>
</ul>
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<span style="color: #666666;"><br /></span></div>
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<div style="text-align: justify;">
<span style="color: #666666;">Pecnicu zagrijte na 190'C i pripremite manji kalup za kolace 20*20cm. </span></div>
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<span style="color: #666666;"><br /></span></div>
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<div style="text-align: justify;">
<span style="color: #666666;">Bjelanjke, vanilin secer i sol izradite u cvrsti snijeg. Dodajte griz i lagano, rucno pomijesajte. Zumanjke izradite sa secerom i dodajte u snijeg. Sve sjedinite i stavite peci 15 min.</span></div>
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<div style="text-align: justify;">
<span style="color: #666666;">Za preljev prokuhati sve sastojke. Topli kolac preliti vrucim preljevom. Dobro ohladiti i ukrasiti slag pjenom. </span></div>
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<span style="color: #666666;">Uzivajte!</span></div>
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<span style="color: #666666;"><br /></span></div>
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<span style="color: #666666; font-size: x-small;">Izvor: <a href="http://www.coolinarika.com/recept/713203/">ariana74</a></span></div>
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<span style="color: #666666;"><i>- english version -</i></span></div>
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***</div>
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<span style="font-size: x-large;"><b>Semolina Cake</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3HNRrPXALaeeeZAVkptM5D7vU6eQw0Iehn-6ZdbH3BsjTezaALub4BNhvDo6LIa3ip2P3t_wybiKiPFlE9TXaokimyRDtyTl_DVrOREdQZSiGwlnkNXn8pJN4uKedsHB-tIQk-ganEkQ/s1600/Kolac+sa+grizom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3HNRrPXALaeeeZAVkptM5D7vU6eQw0Iehn-6ZdbH3BsjTezaALub4BNhvDo6LIa3ip2P3t_wybiKiPFlE9TXaokimyRDtyTl_DVrOREdQZSiGwlnkNXn8pJN4uKedsHB-tIQk-ganEkQ/s400/Kolac+sa+grizom.jpg" width="300" /></a></div>
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<span style="color: #666666;">Cake:</span></div>
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<ul>
<li><span style="color: #666666;">9 T semolina</span></li>
<li><span style="color: #666666;">3 eggs, large</span></li>
<li><span style="color: #666666;">7 T sugar</span></li>
<li><span style="color: #666666;">2 sachets vanilla sugar</span></li>
<li><span style="color: #666666;">pinch of salt</span></li>
</ul>
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<span style="color: #666666;">Syrup:</span></div>
</div>
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<ul>
<li><span style="color: #666666;">200 ml water</span></li>
<li><span style="color: #666666;">4 T sugar</span></li>
<li><span style="color: #666666;">1 lemon, juice</span></li>
</ul>
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<span style="color: #666666;">More:</span></div>
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<ul>
<li><span style="color: #666666;">2 sachets of whipping cream</span></li>
<li><span style="color: #666666;">milk needed for whipping cream</span></li>
</ul>
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<span style="color: #666666;">Heat the oven to 190'C and prepare a 20*20 cm cake tin.</span></div>
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<span style="color: #666666;">Whip egg whites with salt and vanilla sugar. Add semolina and gently stir until combined. Mix egg yolks with sugar and add to egg whites. Combine and bake for 15 min.</span></div>
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<span style="color: #666666;">For syrup,bring all ingredients to boil. Pour hot over warm cake. Cool completely and decorate with whipped cream.</span></div>
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<span style="color: #666666;">Enjoy!</span></div>
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<div style="text-align: center;">
<span style="color: #666666;">*** find LoveAffair on </span><b><span style="color: magenta;">FACEBOOK</span></b><span style="color: #666666;"> ***</span></div>
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<span style="color: #666666;"><br />Ostali recepti sa grizom:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1z0pB6xQMsFR0PU0oAYXFcGLEnRPNsEQ6f_1CX_NlWYKSwzeHnGCP1_KF2Dmp7gLWK-QpsE3fSxT_iroMVHARC9Z5PKBKZeQfo9mv7uZFlLVHheE0AXEMjl-5jlYGEQIbr9ts_uhxmFcV/s1600/Koh.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1z0pB6xQMsFR0PU0oAYXFcGLEnRPNsEQ6f_1CX_NlWYKSwzeHnGCP1_KF2Dmp7gLWK-QpsE3fSxT_iroMVHARC9Z5PKBKZeQfo9mv7uZFlLVHheE0AXEMjl-5jlYGEQIbr9ts_uhxmFcV/s200/Koh.jpg" width="132" /></a></div>
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<span style="color: #666666;"><a href="http://loveaffair29.blogspot.ae/2013/05/koh-traditional-semolina-cake.html">Koh / Traditional Croatian Semolina Cake with Milk Syrup</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSu8k0o30xiMqcguZL4cRZpZdz-Icf4vnn61IFokAg_tDEwHoC-X869mycNhNi4iJYbaRd596IdhkSWkGMVFI-TEZsCy54MepRNRSfPHi5z207zCYnHKFMfB-5pc9SGkrIz93rmEK6gcU/s1600/kolac+sa+tresnjama+clafoutis.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlSu8k0o30xiMqcguZL4cRZpZdz-Icf4vnn61IFokAg_tDEwHoC-X869mycNhNi4iJYbaRd596IdhkSWkGMVFI-TEZsCy54MepRNRSfPHi5z207zCYnHKFMfB-5pc9SGkrIz93rmEK6gcU/s200/kolac+sa+tresnjama+clafoutis.jpg" width="132" /></a></div>
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<a href="http://loveaffair29.blogspot.ae/2012/06/kolac-od-tresanja-cherry-clafoutis.html">Kolac sa tresnjama / Cherry Clafoutis</a></div>
LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2tag:blogger.com,1999:blog-2893086281268644948.post-62009252470252236832015-10-10T10:19:00.001-07:002015-10-14T00:31:08.279-07:00Cheesecake od narance / Orange creamsicle cheesecake / Sun Splash Cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVYprvtnCaxuqA1sZES8YqSqYUaG-AqkJCr8CGFu-VspDvmLgtu2ljfF8Pq4KZPrgKIyjAx_AjnekcVTEZRVpXpg7D0Cuare-SGJQVYTymvEUS15Cox4mw0XSdbEg-8_ZNWM955v6o0WrP/s1600/Orange+creamsicle+cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVYprvtnCaxuqA1sZES8YqSqYUaG-AqkJCr8CGFu-VspDvmLgtu2ljfF8Pq4KZPrgKIyjAx_AjnekcVTEZRVpXpg7D0Cuare-SGJQVYTymvEUS15Cox4mw0XSdbEg-8_ZNWM955v6o0WrP/s400/Orange+creamsicle+cheesecake.jpg" width="266" /></a></div>
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<span style="color: #666666;">Sjecate li se ovog sladoleda? :) Koja divota od okusa.. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXukQMy_qpm5TrVwce1oo0kKwYfG6r0q16aLblZBg8P9zYxf9ug7HgENn6cY-tYM2nKUKdjI3P3jb1aDA-D0QcfU6nLUKra-BM73B78saCwPtQPljTD2aw8ktmoBxXCZrKNlZP5WcNq3RT/s1600/creamsicle-image.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXukQMy_qpm5TrVwce1oo0kKwYfG6r0q16aLblZBg8P9zYxf9ug7HgENn6cY-tYM2nKUKdjI3P3jb1aDA-D0QcfU6nLUKra-BM73B78saCwPtQPljTD2aw8ktmoBxXCZrKNlZP5WcNq3RT/s200/creamsicle-image.jpg" width="200" /></a></div>
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Zaboravila sam kako se zvao. Ali se sjecam da sam se davila u njemu. Naisla sam na tortu koja je nastala po ovom slajicu. Zove se Orange Creamsicle Cheesecake. Ako se slucajno netko od vas sjeca imena kod nas, javite pa da ju preimenujemo :) </div>
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Kombinacija je jako zanimljiva. Nesto kao cheesecake od narance..<br />
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*** Update: u Njemackoj se sladoled zove SunSplash. Hvala :) ***</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx12bcFiW7UlndnP4HC6Qf9MQgJgbJWeDiGc-p5rVHbf4xbQYaSv_CbtTkhBBZcELagbWCJSLF0IopxpQJU_yU85lYxYlp3Gk4h8r7rr_nDXLDCkxMloEW6wGf9hy64kl7UJjP38OzzqzA/s1600/torta+od+narance.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx12bcFiW7UlndnP4HC6Qf9MQgJgbJWeDiGc-p5rVHbf4xbQYaSv_CbtTkhBBZcELagbWCJSLF0IopxpQJU_yU85lYxYlp3Gk4h8r7rr_nDXLDCkxMloEW6wGf9hy64kl7UJjP38OzzqzA/s400/torta+od+narance.jpg" width="266" /></a></div>
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<span style="color: magenta; font-size: x-large;">Cheesecake od narance</span></div>
<span style="color: #666666;"></span><br />
<div style="text-align: right;">
<span style="color: #666666;"><span style="font-size: x-small;">by: <a href="http://budgetgourmetmom.com/">budgetgourmetmom</a></span></span></div>
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<span style="color: #666666;">Podloga:</span><br />
<ul>
<li><span style="color: #666666;">300 g petit keksa ( meni najdrazi Leibniz integralni keksi ili McVities)</span></li>
<li><span style="color: #666666;">100 g maslaca, otopljenog</span></li>
<li><span style="color: #666666;">1 zlica secera u prahu</span></li>
</ul>
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<span style="color: #666666;">Cheesecake krema:</span><br />
<ul>
<li><span style="color: #666666;">600 g Philadelphia krem sira</span></li>
<li><span style="color: #666666;">1/2 salice secera</span></li>
<li><span style="color: #666666;">1 zlicica ekstrakta vanilije ili 2 vanilija secera</span></li>
<li><span style="color: #666666;">2 jaja</span></li>
<li><span style="color: #666666;">1/2 salice milerama</span></li>
</ul>
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<span style="color: #666666;">Krema od narance:</span><br />
<ul>
<li><span style="color: #666666;">225 ml slatkog vrhnja</span></li>
<li><span style="color: #666666;">1 preljev za torte sa okusom narance ( zamjena u napomeni )</span></li>
</ul>
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<span style="color: #666666;"><i>Napomena:</i></span><br />
<ul>
<li><span style="color: #666666;">kao zamjenu za preljev od narance moze se upotrijebiti svijetli preljev i dodati malo arome/boje narance. Dodajite kap po kap dok ne dobijete zeljenu boju.</span></li>
</ul>
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<span style="color: #666666;">Zagrijati pecnicu na 170C.</span><br />
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<span style="color: #666666;">Samliti kekse i secer u prahu pa dodati otopljeni maslac. Pomijesajti i utapkati u pripremljeni kalup za torte ( 23cm). </span></div>
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<span style="color: #666666;">Za kremu izmiksati krem sir sa secerom. Dodati vaniliju i jedno po jedno jaje. Na kraju dodati mileram. Ne predugo miksati. Izliti smjesu na podlogu od keksa i peci 30 min. Zatim ugasiti pecnicu i ostaviti tortu u pecnici sa odskrinutim vratima jos 15 min. Dobro ohladiti i pripremiti kremu od narance.</span></div>
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<span style="color: #666666;">Prema uputama na pakiranju napaviti preljev. Ostaviti da ohladi do toplog (taman kada se krene zgusnjavati). Izraditi slatko vrhnje i lagano umijesajti u preljev. Dodati aromu/boju. Istresti preko ohladjene torte i ponovno vratiti na hladjenje. </span></div>
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<span style="color: #666666;">Uzivajte!</span><br />
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<span style="font-size: x-small;">*** find LoveAffair on </span><b><span style="color: #a64d79;"><a href="https://www.facebook.com/LoveAffair-332549916805667/timeline/">FACEBOOK</a></span></b><span style="font-size: x-small;"> ***</span></div>
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***</div>
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<span style="font-size: x-large;">Orange Creamsicle Cheesecake /</span><br />
<span style="font-size: x-large;">Sun Splash Chessecake</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQuSywD_rppnxL02E6D8Jc6NpC14sqHjsXMd3UUDrfQoTHpxDt5aZOdcyNJmjrazA0XWHicHWMUE2-M-XGnDMnIBc5tVLrStZDR-X8rYfymfMAFt3XUnEDhwULEB7fj_fbtBWk1r48592/s1600/cizkejk+cheesecake+od+narance.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQuSywD_rppnxL02E6D8Jc6NpC14sqHjsXMd3UUDrfQoTHpxDt5aZOdcyNJmjrazA0XWHicHWMUE2-M-XGnDMnIBc5tVLrStZDR-X8rYfymfMAFt3XUnEDhwULEB7fj_fbtBWk1r48592/s400/cizkejk+cheesecake+od+narance.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjryudSyRFb8ueEatIHsmDutpDhDlxMOc30IP3lK4E58etX1xw9VM_3Hb7fGuYYX1vi9cJhcgp4sX9b2KWRG-5azHDxg3d1kU1EAdZz1XtQHuBQiJvOWK_zGLZSiBkPsaFCfoaX6o82A0Jv/s1600/cheesecake+od+naranc%25CC%258Ce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjryudSyRFb8ueEatIHsmDutpDhDlxMOc30IP3lK4E58etX1xw9VM_3Hb7fGuYYX1vi9cJhcgp4sX9b2KWRG-5azHDxg3d1kU1EAdZz1XtQHuBQiJvOWK_zGLZSiBkPsaFCfoaX6o82A0Jv/s400/cheesecake+od+naranc%25CC%258Ce.jpg" width="400" /></a></div>
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<span style="color: magenta; font-size: x-large;">Orange Creamsicle Cheesecake</span></div>
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<span style="color: #666666;">Crust:</span><br />
<ul>
<li><span style="color: #666666;">300 g wholewheat Leibniz crackers ( or McVities)</span></li>
<li><span style="color: #666666;">100 g butter, melted</span></li>
<li><span style="color: #666666;">1 T powder sugar</span></li>
</ul>
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<span style="color: #666666;">Cheesecake:</span><br />
<ul>
<li><span style="color: #666666;">600 g cream cheese</span></li>
<li><span style="color: #666666;">1/2 c granulated sugar</span></li>
<li><span style="color: #666666;">1 teaspoon vanilla / 2 sachets vanilla sugar</span></li>
<li><span style="color: #666666;">2 eggs</span></li>
<li><span style="color: #666666;">1/2 cup sour cream</span></li>
</ul>
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<span style="color: #666666;">Orange Creamsicle Layer:</span><br />
<ul>
<li><span style="color: #666666;">1 orange flavored gelatin</span></li>
<li><span style="color: #666666;">225 g whipped cream topping</span></li>
</ul>
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<span style="color: #666666; text-align: justify;">Preheat the oven to 325°.</span></div>
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<div style="text-align: justify;">
<span style="color: #666666;">Combine cookie crumbs, butter and sugar. Pat into a 23cm springform pan. Set aside.</span></div>
<div style="text-align: justify;">
<span style="color: #666666;"><br /></span></div>
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<span style="color: #666666;">Whip the cream cheese, sugar and vanilla. Beat in eggs, one at a time then beat in sour cream. Pour the filling into the crust. Bake for 30 minutes. Turn off the oven and crack the oven door for 30 minutes. Remove from oven and allow to cool completely.</span></div>
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<span style="color: #666666;">Once cooled mix the creamsicle layer by stirring the gelatin with the boiling water until it dissolves. Then gently whisk in the whipped topping until it's completely combined. Pour over the cheesecake.</span></div>
<div style="text-align: justify;">
<span style="color: #666666;">Chill in the refrigerator until completely cooled. Best chilling it over night.</span></div>
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<span style="color: #666666;">Bon Appetite!</span><br />
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*** find LoveAffair on <b><span style="color: #a64d79;"><a href="https://www.facebook.com/LoveAffair-332549916805667/timeline/">FACEBOOK</a></span></b> ***</div>
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<span style="color: #666666;">The rest of our delicious cheesecakes:</span></div>
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<a href="http://loveaffair29.blogspot.ae/2013/04/carrot-cake-cheesecake.html">Carrot Cake Cheesecake</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDp3-rKQS0iYosppsMNu_Mg_qlnSuZrR20eqr6V1MFIPbtWLo2E2ft7QDqbrPU0SUmR7nFwoZ45dgmh2SLbYqyrk-FQ1l2MVqXeBoNu7VL6_ofOHoN-60_7ixE6RSJg8t2WwbdwLK4YcO/s1600/cheesecake-apple-bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtDp3-rKQS0iYosppsMNu_Mg_qlnSuZrR20eqr6V1MFIPbtWLo2E2ft7QDqbrPU0SUmR7nFwoZ45dgmh2SLbYqyrk-FQ1l2MVqXeBoNu7VL6_ofOHoN-60_7ixE6RSJg8t2WwbdwLK4YcO/s200/cheesecake-apple-bars.jpg" width="132" /></a></div>
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<a href="http://loveaffair29.blogspot.ae/2014/01/cheesecake-kocke-sa-jabukama-cheesecake.html">Cheesecake Apple Bars</a></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com1tag:blogger.com,1999:blog-2893086281268644948.post-36097820144297683982015-09-29T11:13:00.001-07:002015-09-29T11:13:50.144-07:00Zaljeveni kolač sa rogačem <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnvS-o5ZVMHp-L3QVJfVZ5yR2I2JFBp37u_Gfarqau_rlL9RqYLLFS1a3b1_PfYWbgci_gJWgSUx4-gUlZoKOH-_gKsBccHnTDn0hTWTy810Tl1jvEK7bWPGLiAL38V2KERimKz8YXQxZh/s1600/Kolac+sa+rogacem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnvS-o5ZVMHp-L3QVJfVZ5yR2I2JFBp37u_Gfarqau_rlL9RqYLLFS1a3b1_PfYWbgci_gJWgSUx4-gUlZoKOH-_gKsBccHnTDn0hTWTy810Tl1jvEK7bWPGLiAL38V2KERimKz8YXQxZh/s400/Kolac+sa+rogacem.jpg" width="300" /></a></div>
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<span style="color: magenta; font-size: x-large;">Zaljeveni kolač sa rogačem</span></div>
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<span style="color: #666666;"> <span style="font-size: x-small;">(salica od 200 ml)</span></span></div>
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<span style="font-size: x-small;"><span style="color: #666666;"> Izvor:</span><span style="color: #444444;"> </span><a href="http://www.coolinarika.com/recept/najsocniji-rogac-kolac/">Erna-Recepti</a></span></div>
<ul>
<li><span style="color: #444444;">3 jaja </span></li>
<li><span style="color: #444444;">1 salica secera </span></li>
<li><span style="color: #444444;">1 salica mlijeka </span></li>
<li><span style="color: #444444;">1 salica ulja </span></li>
<li><span style="color: #444444;">1 salica mljevenog rogaca </span></li>
<li><span style="color: #444444;">1 salica griza </span></li>
<li><span style="color: #444444;">1 prasak za pecivo </span></li>
<li><span style="color: #444444;">3 zlice kakaa </span></li>
<li><span style="color: #444444;">3 jabuke, naribane</span></li>
</ul>
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<span style="color: #444444;">Zaljev:</span><br />
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<ul>
<li><span style="color: #444444;">1 salica secera </span></li>
<li><span style="color: #444444;">350 ml mlijeka </span></li>
<li><span style="color: #444444;">100 g mlijecne cokolade </span></li>
<li><span style="color: #444444;">50 g tamne cokolade </span></li>
<li><span style="color: #444444;">100 g maslaca / margarina</span></li>
</ul>
<span style="color: #444444;">I jos:</span><br />
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<ul>
<li><span style="color: #444444;"> 2 šlag pjene, kreme ili vrhnje za slag</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_e6Nd9p92FVMIRE4WNdUKdqvLaluLbW1G2Ri-aQbr0MEMAXxQ9TnL8wcagX96-MtZ7fm8T9uu6ckN-sPNISyQQBUxJjYBGq_ff5DRa1IBCRHDEQr75tjch4AQen4x5qa6l4I3EcqJonp1/s1600/Carob+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_e6Nd9p92FVMIRE4WNdUKdqvLaluLbW1G2Ri-aQbr0MEMAXxQ9TnL8wcagX96-MtZ7fm8T9uu6ckN-sPNISyQQBUxJjYBGq_ff5DRa1IBCRHDEQr75tjch4AQen4x5qa6l4I3EcqJonp1/s400/Carob+cake.jpg" width="300" /></a></div>
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<span style="color: #444444;">Pjenasto umutiti jaja i secer. Dodati mlijeko i ulje. Pomijesajti rogac, griz, kakao i prasak za pecivo te dodati u smjesu. Na kraju dodati naribane jabuke (ne cijediti ih). Smjesu istresti u namasceni i pobrasnjeni kalup za kolace. Peći na 170 C cca 40 minuta. </span></div>
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Prokuhati mlijeko i secer te dodati cokoladu i maslac. Kada se sve otopi preliti preko pecenog </div>
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(vilicom izbockanog) kolaca. Ohladiti i ukrasiti slagom. </div>
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Uzivajte! Kolac moze stajati 3,4 dana i svakim danom sve je bolji i socniji. </div>
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<span style="color: #444444;">*** find<i> LoveAffair</i> on </span><b><span style="color: magenta;"><a href="https://www.facebook.com/LoveAffair-332549916805667/timeline/?ref=hl">FACEBOOK</a></span></b><span style="color: #444444;"> ***</span></div>
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Jos nekoliko fantasticnih kolaca sa rogacem:<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXuWi1kGxHAbDXHhInRTeY9YAh4nx-55fkhvDBH8w2L47taSdtA09M-nFU4f4eio-WUuqQJQ4qt1WfEN7R0gVScSASUUswClbUWMbh9-bK6v9xOw7Wp6Mott_nSxt7ad_myGO2Gvra6UY/s1600/bajadera-sa-rogacem.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoXuWi1kGxHAbDXHhInRTeY9YAh4nx-55fkhvDBH8w2L47taSdtA09M-nFU4f4eio-WUuqQJQ4qt1WfEN7R0gVScSASUUswClbUWMbh9-bK6v9xOw7Wp6Mott_nSxt7ad_myGO2Gvra6UY/s200/bajadera-sa-rogacem.jpg" width="132" /></a></div>
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<a href="http://loveaffair29.blogspot.ae/2013/02/rogac-bajadera.html">Bajadera sa rogacem</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJ_IM1vnBgR59lmKwwsegV_QpYAQxUrKoo2rXUIHohyv0hpQk1iKpRJMbcTWbVwBHC3xjRYf2jqipF7kEOWFG6L5c_w4GBWV4Dml5WFAqsTbljoJ6m9dKUXetVM-LsxJiXSn6CZv8CS7j/s1600/kiflice+sa+rogacem.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJ_IM1vnBgR59lmKwwsegV_QpYAQxUrKoo2rXUIHohyv0hpQk1iKpRJMbcTWbVwBHC3xjRYf2jqipF7kEOWFG6L5c_w4GBWV4Dml5WFAqsTbljoJ6m9dKUXetVM-LsxJiXSn6CZv8CS7j/s200/kiflice+sa+rogacem.jpg" width="132" /></a></div>
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<a href="http://loveaffair29.blogspot.ae/2012/04/kiflice-s-rogacem-punjene-jabukama.html">Kiflice sa rogacem punjene jabukama</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0QZA3UwImAZZ3qolAnIb9Y-ngksxRKmaWKzw5umLXe5ZfF-AFbObYdC8r3UC_xQ2tL_nLE6K1sfit11arfhNeW-fptQlkHp7mW2jjWpI71cD5-HR3bQVKMlYaHMPJZxh6szrYalz5DMq/s1600/Kolac+sa+rogacem+i+kruskama.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0QZA3UwImAZZ3qolAnIb9Y-ngksxRKmaWKzw5umLXe5ZfF-AFbObYdC8r3UC_xQ2tL_nLE6K1sfit11arfhNeW-fptQlkHp7mW2jjWpI71cD5-HR3bQVKMlYaHMPJZxh6szrYalz5DMq/s200/Kolac+sa+rogacem+i+kruskama.jpg" width="200" /></a></div>
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<a href="http://loveaffair29.blogspot.ae/2012/05/rogac-kruska-mljeveni-papar-kolac.html">Kolac sa rogacem i kruskama</a><br />
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com1tag:blogger.com,1999:blog-2893086281268644948.post-82117975731958286232015-07-20T04:14:00.000-07:002015-07-20T04:35:06.121-07:00Bloody Berry Torta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoq1MvfJlkvANHgV0dox8CCUsuTkZFZzT5sIczKYd_lJq_5LJiU04yCKyMzq4gSW9Rrmzmg9zVe9c6-uhEJ0Lcd77d_jVLAIpMRr1V-0zDBmt2hbob0RyF-X-kKOez41S8-1Smwerv4NYr/s1600/Torta+sa+sumskim+vocem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoq1MvfJlkvANHgV0dox8CCUsuTkZFZzT5sIczKYd_lJq_5LJiU04yCKyMzq4gSW9Rrmzmg9zVe9c6-uhEJ0Lcd77d_jVLAIpMRr1V-0zDBmt2hbob0RyF-X-kKOez41S8-1Smwerv4NYr/s400/Torta+sa+sumskim+vocem.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD07lOJmciYkybaigxHvzEN9nxVa0B8Ogoj33VQ7CWJ6l5zrdz9K45KBmJSXZMPbi7IMeVVPq6JdTA-Ihk90tDVHA2HAAqga3TVUXBBa5O9482Man2RqHFtR2fKXPoELfsrh2XPNnrRIPE/s1600/Torta+bloody+berry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD07lOJmciYkybaigxHvzEN9nxVa0B8Ogoj33VQ7CWJ6l5zrdz9K45KBmJSXZMPbi7IMeVVPq6JdTA-Ihk90tDVHA2HAAqga3TVUXBBa5O9482Man2RqHFtR2fKXPoELfsrh2XPNnrRIPE/s400/Torta+bloody+berry.jpg" width="300" /></a></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;">Bloody Berry Torta</span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span><span class="Apple-style-span" style="color: #666666;">Za biskvit skoknite do <a href="http://loveaffair29.blogspot.ae/2012/04/ta-divna-cokoladna-torta-chocolate-cake.html">Cokoladne Torte</a>. </span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Berry fil:<br />
</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">600 g smrznutog sumskog voca</span></li>
<li><span class="Apple-style-span" style="color: #666666;">70 g gustina</span></li>
<li><span class="Apple-style-span" style="color: #666666;">150 g secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">50 g maslaca</span></li>
</ul>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Krema od vanilije:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">1 l mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">150 g sećera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 vanilin secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 zlicice vanilija ekstrakta</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3 vrecice vanilija pudinga </span></li>
<li><span class="Apple-style-span" style="color: #666666;">125 g maslaca (sobne temperature)</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 vrecice prah slaga </span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquwB5MJG2qaNKlsRQK5yma3KwB4ta-v7zrkAkaB69sms39ayDfegkG6hO2Wnf-xc8l9S9052RLn3ddAweREGNNdHGOCReXf623_mCk0x1VISvMih_O4hHjBCHTy3TFoCEZaS4kFdXDwoz/s1600/Wild+Fruits+Vanilla+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquwB5MJG2qaNKlsRQK5yma3KwB4ta-v7zrkAkaB69sms39ayDfegkG6hO2Wnf-xc8l9S9052RLn3ddAweREGNNdHGOCReXf623_mCk0x1VISvMih_O4hHjBCHTy3TFoCEZaS4kFdXDwoz/s400/Wild+Fruits+Vanilla+Cake.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Biskvit napravite po uputama. Vrlo je jednostavan te savrseno mek i socan. Mozete ga peci u 3 kore ( sto je najbolja opcija) ili ispecite jedan biskvit i prerezite na 3 kore.</span><br />
<span class="Apple-style-span" style="color: #444444;">Za fil od sumskog voca zakuhajte voce i secer. Kada prokuha dodajte razmuceni gustin u 7 zlica vode i mijesajte dok fil ne zgusne. U mlak fil dodajte maslac i dobro promijesajte. </span><br />
<span class="Apple-style-span" style="color: #444444;"><br /></span>
<span class="Apple-style-span" style="color: #444444;">Za zutu kremu zakuhajte cca 700 ml mlijeka i secer, a u ostatku mlijeka razmutite puding. Dodajte puding u vrelo mlijeko i mijesajte dok ne zgusne. Dodajte ekstrakt i vanilin secer te ostavite da malo ohladi. U mlako dodajte maslac i dobro izradite. Kada se potpuno ohladi dodajte slag iz vrecice te miksajte oko 5 min dok krema ne postane pjenasta. </span><br />
<span class="Apple-style-span" style="color: #444444;"><br /></span>
<span class="Apple-style-span" style="color: #444444;">Filujte.. biskvit, pola berry fila, 1/3 kreme od vanilije. Ponovite dok ne potrosite sve kore i kreme. Ohladite preko noci, ukrasite po zelji te uzivajte u ovoj divnoj torti. </span><br />
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<span class="Apple-style-span" style="color: #444444;">Ovu divnu kombinaciju objavila je <a href="http://www.coolinarika.com/recept/bloody-berry/">radilica</a>. Recept za biskvit je super Hershey's recept koji sam objavila jos u <a href="http://loveaffair29.blogspot.ae/2012/04/ta-divna-cokoladna-torta-chocolate-cake.html">Cokoldnoj Torti</a>. Jednostavno najbolji!</span><br />
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<span class="Apple-style-span" style="color: #444444;">*** find us on <a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl"><b>FACEBOOK</b></a> ***</span></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com7tag:blogger.com,1999:blog-2893086281268644948.post-53922964535408694282015-06-20T14:05:00.000-07:002015-07-18T22:32:32.520-07:00Mileram Torta / Mileram (creme fraiche) Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLq8zVv7ufcNZFu31aahIByHz5KSVO7F4zH8lWc095f5fRDxwu_iYAbITlZn1OtnsCGcrAPgLHE2b9FfD2D-xu7bR1VPLckLp1ygMuGL0ONubnkXBfgS6OY9xYtLi4nPykcoI9Ujsi4a9C/s1600/Mileramka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLq8zVv7ufcNZFu31aahIByHz5KSVO7F4zH8lWc095f5fRDxwu_iYAbITlZn1OtnsCGcrAPgLHE2b9FfD2D-xu7bR1VPLckLp1ygMuGL0ONubnkXBfgS6OY9xYtLi4nPykcoI9Ujsi4a9C/s400/Mileramka.jpg" width="266" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Velika fama oko Mileram Torte. Totalno opravdano. Ova divna torta genijalna je ljetna kombinacija lagane kreme i voca. Meka podloga sa ukusnom kremom i kiselkastim kontrastom sumskog voca ne moze da vas ne osvoji.. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLMHX3LxsbBnogqChRWAqWR7xes-KYSTsTabAZakxbd-weWKKAz2vNmQffrTFqlZQ90-Sa7C0Jru2wB-jXkhljqCL4rST7jWDHU4g1Rn3o9SZEEQ5PuebOpimIHWRI3Ii69c6ActXeVlL/s1600/Wild+fruits+creme+fraiche+cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLMHX3LxsbBnogqChRWAqWR7xes-KYSTsTabAZakxbd-weWKKAz2vNmQffrTFqlZQ90-Sa7C0Jru2wB-jXkhljqCL4rST7jWDHU4g1Rn3o9SZEEQ5PuebOpimIHWRI3Ii69c6ActXeVlL/s400/Wild+fruits+creme+fraiche+cheesecake.jpg" width="266" /></a></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;">Mileram Torta</span></div>
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<span class="Apple-style-span" style="color: #444444;">Podloga:</span></div>
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<ul>
<li><span class="Apple-style-span" style="color: #444444;">250 g brasna</span></li>
<li><span class="Apple-style-span" style="color: #444444;">80 g maslaca (sobne temp)</span></li>
<li><span class="Apple-style-span" style="color: #444444;">100 g secera</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 prasak za pecivo</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 vanilin secer</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 jaje</span></li>
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<span class="Apple-style-span" style="color: #444444;">Krema:</span></div>
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<ul>
<li><span class="Apple-style-span" style="color: #444444;">800 g milerama ( kiselog vrhnja s min 30% masnoce)</span></li>
<li><span class="Apple-style-span" style="color: #444444;">500 ml mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 vrecice pudinga od vanilije</span></li>
<li><span class="Apple-style-span" style="color: #444444;">200 g secera</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 zlicica vanilija extrakta</span></li>
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<li><span class="Apple-style-span" style="color: #444444;">Sumsko voce </span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 crveni preljev za torte (okus jagoda)</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1Lf5HZqDWmGIQrLF5nA18LDa4WGK9QoGZkcOSszLvXDSUqte2i9QgCcVYmaAwc5VsuIfKFJqRXp3ydXi-LOGauSPtRtXFXdo9Wd-A3lhHE66c0ZepO7WBUqmUVYKaH9tAvcT6BOTOzIq/s1600/Mileram+Torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1Lf5HZqDWmGIQrLF5nA18LDa4WGK9QoGZkcOSszLvXDSUqte2i9QgCcVYmaAwc5VsuIfKFJqRXp3ydXi-LOGauSPtRtXFXdo9Wd-A3lhHE66c0ZepO7WBUqmUVYKaH9tAvcT6BOTOzIq/s400/Mileram+Torta.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Zamijesite prhko tijesto, zamotajte u prozirnu foliju i ostavite u frizideru dok pripremite kremu. </span><span class="Apple-style-span" style="color: #444444;">Za kremu zakuhajte 300 ml mlijeka i secer a ostatak mlijeka pomijesajte sa pudingom. Puding umijesajte u zakuhano mlijeko i mijesajte na laganoj vatri dok ne zgusne. Maknite sa vatre, ostavite da stane 5 min i u jos vruce umijesajte mileram i ekstrakt.</span></div>
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<span class="Apple-style-span" style="color: #444444;">Izvadite prhko tijesto te ga razvaljajte izmedju 2 prozirne folije. Kalup promjera 24cm oblozite masnim papirom ( ili namastite i pobrasnite) te prebacite tijesto. Istresite kremu, preko rasporedite voce i pecite 35 min na 170'C. Nakon 10 min prekrijte alu folijom da ne izgori. Kada torta bude pecene, sredina ce jos uvijek biti mekana i 'drhtava'. No nakon sto odlezi preko noci u frizideru, stvrdniti ce se. Ohladjenu prelijte crvenim preljevom. Preljev pripremite po uputama na pakiranju.</span></div>
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<span class="Apple-style-span" style="color: #444444;"><br /></span></div>
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<span class="Apple-style-span" style="color: #444444;">Ova divna torta najbolja je kada odlezi dan/dva. </span></div>
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<span class="Apple-style-span" style="color: #444444;">Dobar tek!</span></div>
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<span class="Apple-style-span" style="color: #444444;">Napomena:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #444444;">Stranice tijesta neka budu sto vislje kako krema nebi presla preko.</span></li>
<li><span class="Apple-style-span" style="color: #444444;">u <a href="http://www.coolinarika.com/recept/744711/?meta_refresh=1">orginal receptu</a> stoji da se pece 70 min. Meni je bilo dovoljno 35-40min. </span></li>
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<span class="Apple-style-span" style="color: #444444;">***</span></div>
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<span class="Apple-style-span" style="font-size: x-large;">Mileram Cake</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-EC6ffDM0whjfUSEWfePesIOqYVV9op8bzC_fgprIhiRjHM7B3_2KibLq65LjNnWQyl8hRnrLYhTrmSDkmwclEZazOEnxnylS610U3cCJgaObBm256alxwiAKZcy2KEmqONQSMG9LaYwh/s1600/Creme+Fraiche+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-EC6ffDM0whjfUSEWfePesIOqYVV9op8bzC_fgprIhiRjHM7B3_2KibLq65LjNnWQyl8hRnrLYhTrmSDkmwclEZazOEnxnylS610U3cCJgaObBm256alxwiAKZcy2KEmqONQSMG9LaYwh/s400/Creme+Fraiche+Cake.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Crust:</span></div>
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<li><span class="Apple-style-span" style="color: #444444;">250 g flour</span></li>
<li><span class="Apple-style-span" style="color: #444444;">80 g butter</span></li>
<li><span class="Apple-style-span" style="color: #444444;">100 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 sachet baking powder</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 sachet vanilla sugar</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 egg</span></li>
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<span class="Apple-style-span" style="color: #444444;">Filling:</span></div>
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<li><span class="Apple-style-span" style="color: #444444;">800 g Creme Fraiche ( min 30% fat)</span></li>
<li><span class="Apple-style-span" style="color: #444444;">500 ml milk</span></li>
<li><span class="Apple-style-span" style="color: #444444;">200 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 bags vanilla pudding powder</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 t vanilla extract</span></li>
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<ul>
<li><span class="Apple-style-span" style="color: #444444;">Wild Fruits</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 sachet red jello ( strawberry flavor)</span></li>
</ul>
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<span class="Apple-style-span" style="color: #444444;">Prepare the crust, wrap in a cling foil and let rest until you prepare the filling. </span></div>
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<span class="Apple-style-span" style="color: #444444;">For the filling, bring 300 ml milk and sugar to boil. The rest of the milk, 200ml mix with vanilla pudding and add to boiling milk. Stir on a medium heat until it thickens. Set aside, let rest for 5 min and add creme fraiche and vanilla extract. </span></div>
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<span class="Apple-style-span" style="color: #444444;">Between 2 layers of cling foil, roll out the dough. Move to a prepared 24cm cake tin and try to pull out highest sides possible ( there is quite a lot of filling). Pour in the filling and place fruits on the top. Bake for 35 min on 170'C. After it's baked the middle part will still be soft. No worries. After it rests overnight, it will thicken. Prepare the jelly and pour over cold cake. </span></div>
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<span class="Apple-style-span" style="color: #444444;">Enjoy this amazing, light, delicious treat.</span></div>
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<span class="Apple-style-span" style="color: #444444;">*** find us on <a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl"><b>FACEBOOK</b></a> ***</span></div>
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<span class="Apple-style-span" style="color: #444444;">Similar recipes:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDof_H69SPH9PXuD8HVvYyWutU5F3saqmclB8T_U9sJV7a6s-KLAG6gF4PWfLxZ4UH_DX0LXhqhf8M1Ys76N3Z6xMEyWLnlcN4A6hrVbVv6Zliud6c8qJ6NTXdw88IYLKVFkBHwBezDAsP/s1600/Mascarpone+Torta+sa+sumskim+vocem+%253A+Mascarpone+Cake+with+wild+beries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDof_H69SPH9PXuD8HVvYyWutU5F3saqmclB8T_U9sJV7a6s-KLAG6gF4PWfLxZ4UH_DX0LXhqhf8M1Ys76N3Z6xMEyWLnlcN4A6hrVbVv6Zliud6c8qJ6NTXdw88IYLKVFkBHwBezDAsP/s200/Mascarpone+Torta+sa+sumskim+vocem+%253A+Mascarpone+Cake+with+wild+beries.jpg" width="200" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Mascarpone Torta sa sumskim vocem / Mascarpone Cake with wild berries</span></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com5tag:blogger.com,1999:blog-2893086281268644948.post-26097367622720028822015-05-22T14:18:00.001-07:002015-05-22T14:18:45.981-07:00Sacher Torte<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKEZ5fCncvucNuWjsslHSecz7idimDiAt_bce3XOJ57E_iiDCAt0uIm0Vvx9olFHwwecw-uSwRmIf-eLnmbAAybEOznA_TZIfz4C3gw57oxk6VpvCxYoIEr5CWRwQHJHxrlSQwGYllS0V/s1600/sacher+torta+presjek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYKEZ5fCncvucNuWjsslHSecz7idimDiAt_bce3XOJ57E_iiDCAt0uIm0Vvx9olFHwwecw-uSwRmIf-eLnmbAAybEOznA_TZIfz4C3gw57oxk6VpvCxYoIEr5CWRwQHJHxrlSQwGYllS0V/s400/sacher+torta+presjek.jpg" width="308" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Recept za ovu tortu morala sam podijeliti prije nego sam ju ciljano pripremila za blog i slikanje. Predobar je. Stoga ovakva slika. Prvom prilikom donosim vise slika.. </span></div>
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<span class="Apple-style-span" style="color: #444444;">Fenomenalna Sacher Torte. </span></div>
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<span class="Apple-style-span" style="color: #444444;">Jedini komad Sacher torte koju sam probala ostao mi je u sjecanju kao tvrd, neukusan…totalno bezveze. Onda je dosao jedan mali slatki djecak za kojega jedino zaherica postoji kao torta. Niti jedna vise. Naravno, morala sam naci recept i napraviti mu rodjendansku tortu. Sada mi je drago da mi je dosao sa svojom zeljom jer sam zahvaljujuci njemu naisla na ovaj fantasticni recept. Biskvit je tako mekan i fin a marmelada od kajsija fenomenalno ga upotpunjuje. </span></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;">Sacher Torte</span></div>
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Biskvit:</div>
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<ul>
<li>200 g tamne cokolade</li>
<li>200 g maslaca, sobne temperature </li>
<li>300 g secera u prahu </li>
<li>8 jaja</li>
<li>200 g brasna </li>
<li>1 prasak za pecivo </li>
</ul>
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Fil:</div>
<div style="color: #444444;">
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<ul>
<li> 450 g marmelade od marelice </li>
<li>50 ml vode</li>
<li>1 zlicica esencije vanilija</li>
</ul>
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Glazura od cokolade:</div>
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<ul style="color: #444444;">
<li> 200 g tamne cokolade </li>
<li>4 zlice kiselog vrhnja / milerama</li>
</ul>
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Cokoladu otopite na pari i malo prohladite. Pjenasto ju izmiksajte sa maslacem dodavajuci 1 po 1 zumanjak. Dodajte 150 g secera u prahu i na kraju spatulom dodajte i umijesajte posebno izradjeni snijeg od bjelanjka izradjen sa ostatkom, 150 g secera. Mijesajte lagano da snijeg zadrzi volumen i dodajte prosijano brasno pomijesano sa praskom za pecivo. Smjesu lagano sjedinite i istresite u namasen i pobrasnjen kalup za torte. Pecite oko 45 min na 175C. Provjerite cackalicom dali je biskvit pecen. Nakon sto je pecena, ostavite da odstoji 5 min a potom izvadite tortu iz kalupa te preokrenite naopako kako bi se poravnala. Ohladite.</div>
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Marmeladu, vodu i vaniliju zagrijte. Ohladjenu tortu prerezite na 3 kore i namazite filom.</div>
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Dodatak vode i vanilije dodala sam po vlastitoj zelji. Voda natopi biskvit koji dan nakon sto odlezi u frizideru, bude fantasticno mekan.</div>
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Za glazuru sve otopite na pari i prelijte tortu.</div>
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Napomena:</div>
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<ul>
<li>Tortu mozete prerezati koliko puta zelite. Kod nas su najcesce tanje kore kako bi svaka upila fila.</li>
<li>Buduci da je torta velika, preporucam peci u 2 kalupa ili 1 veci, 28/30 cm</li>
</ul>
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Uzivajte!</div>
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Recept podijelila <a href="http://www.coolinarika.com/recept/721339/">renci11</a>.</div>
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<span class="Apple-style-span" style="color: #444444;">** find us on </span><span class="Apple-style-span" style="color: magenta;"><b><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl">FACEBOOK</a></b></span><span class="Apple-style-span" style="color: #444444;"> **</span></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com5tag:blogger.com,1999:blog-2893086281268644948.post-35349189598004256592015-05-18T06:34:00.000-07:002015-05-18T06:34:46.650-07:00Torta sa kokosom i cokoladom / Coconut Chocolate Cake<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #666666; font-size: x-small;">* scroll down for english </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSzbaYlR9l2q80GG-x3j1d-gySLT_ZTjmitqSoZrYxZnuB_AqDuxmsVsAUULsvzKCcc8FXIL33qAsb6S2_Y8LtFoxe7lh75Jd_MkRsYvDuRERkNtKDVyRCjBNAxE630AFG95FCcMTPqHq/s1600/Torta+sa+cokoladom+i+kokosom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLSzbaYlR9l2q80GG-x3j1d-gySLT_ZTjmitqSoZrYxZnuB_AqDuxmsVsAUULsvzKCcc8FXIL33qAsb6S2_Y8LtFoxe7lh75Jd_MkRsYvDuRERkNtKDVyRCjBNAxE630AFG95FCcMTPqHq/s400/Torta+sa+cokoladom+i+kokosom.jpg" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZD3DEDrpJ0ONOGrmCUYAa9zvtGpwowczt9zimCQLI7qoc9JZoi6kkNo5Yuucsirkgb-J-DNKELKMFo5YMKFfnZgEV1TWDlkk6tbp-FnL7JPnP_47e4BF9GS0cJwG5Rj55dsX1_cpJsnuP/s1600/kokos-cokolada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZD3DEDrpJ0ONOGrmCUYAa9zvtGpwowczt9zimCQLI7qoc9JZoi6kkNo5Yuucsirkgb-J-DNKELKMFo5YMKFfnZgEV1TWDlkk6tbp-FnL7JPnP_47e4BF9GS0cJwG5Rj55dsX1_cpJsnuP/s400/kokos-cokolada.jpg" width="300" /></a></div>
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<span class="Apple-style-span" style="color: magenta;"><span class="Apple-style-span" style="font-size: x-large;"><b>Torta sa kokosom i c</b></span></span><span class="Apple-style-span" style="color: magenta; font-size: x-large;"><b>okoladom</b></span></div>
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<span class="Apple-style-span" style="color: #666666;">Biskvit:</span><br />
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<ul>
<li><span class="Apple-style-span" style="color: #666666;">2 jaja</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 ml mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 ml ulja </span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g brasna</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 prasak za pecivo</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 zlice kakaa</span></li>
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<span class="Apple-style-span" style="color: #666666;">Krema:</span></div>
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<ul>
<li><span class="Apple-style-span" style="color: #666666;">1 L mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">7 zlica griza</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g kokosa</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;">Ganache:</span></div>
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<ul>
<li><span class="Apple-style-span" style="color: #666666;">100 g tamne cokolade</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g mlijecne cokolade</span></li>
<li><span class="Apple-style-span" style="color: #666666;">130 ml slatkog vrhnja</span></li>
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<span class="Apple-style-span" style="color: #666666;">Prvo pripremite kremu. Zakuhajte cca 800 ml mlijeka i secer a ostatak mlijeka pomijesajte sa grizom. Dodajte smjesu griza u vrelo mlijeko te mijesate dok smjesa ne zgusne, kojih 5 min. Maknite sa vatre i dodajte kokos. Stavite na stranu.</span><br />
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<span class="Apple-style-span" style="color: #666666;">Pripremite kalup za tortu (23 cm) i oblozite ga masnim papirom. Zagrijt epecnicu na 175'C.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Za biskvit, izmiksati jaja sa secerom. Kada postane pjenastso, dodajte tekuce sastojke. Lagano izmjesajte te dodajte pomijesane i prosijane suhe sastojke. I</span><span class="Apple-style-span" style="color: #666666;">stresite p</span><span class="Apple-style-span" style="color: #666666;">ola smjese u pripremljeni kalup i pecite 15 min. Izvadite i preko biskvita premazite kremu. Na kremu istresite ostatak smjese za biskvit i vratite u pecnicu jos 15-20 min. Provjerite cackalicom. </span></div>
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<span class="Apple-style-span" style="color: #666666;">Za ganache otopite sve sastojke i </span><span class="Apple-style-span" style="color: #666666;">ohladite </span><span class="Apple-style-span" style="color: #666666;">na sobnoj temperaturi. </span><span class="Apple-style-span" style="color: #666666;">Ohladjenu tortu ukrasite cokoladom i kokosom. </span></div>
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<span class="Apple-style-span" style="color: #666666;">Uzivajte u ovoj finoj torti.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Orginal <a href="http://www.coolinarika.com/recept/747755/">recept</a>.</span><br />
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<span class="Apple-style-span" style="color: #666666;">***</span></div>
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<span class="Apple-style-span" style="color: black; font-size: x-large;">Chocolate Coconut Cake</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNN3Wb_LgHq00uLBZY00mB8IMmAQ-DcusShc8xCa1xBoEQEx3GJuhm3lIOE9TVqT7D9oMHa2MeUw_l4k2E-ZX2RDXvQH3p7PSPbaEIvd5IEZR4G72dzKdIPmQbklO_uzwcdQKBQO0qhU3/s1600/Coconut+Chocolate+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKNN3Wb_LgHq00uLBZY00mB8IMmAQ-DcusShc8xCa1xBoEQEx3GJuhm3lIOE9TVqT7D9oMHa2MeUw_l4k2E-ZX2RDXvQH3p7PSPbaEIvd5IEZR4G72dzKdIPmQbklO_uzwcdQKBQO0qhU3/s400/Coconut+Chocolate+cake.jpg" width="300" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">Cake:</span><br />
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<ul>
<li><span class="Apple-style-span" style="color: #666666;">2 eggs</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 ml milk</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 ml oil, sunflower</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g flour</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 sachet baking powder</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 T cocoa powder</span></li>
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<span class="Apple-style-span" style="color: #666666;">Filling:</span></div>
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<li><span class="Apple-style-span" style="color: #666666;">1 L milk</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #666666;">7 T semolina</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g coconut flour</span></li>
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<span class="Apple-style-span" style="color: #666666;">Ganache:</span><br />
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<ul>
<li><span class="Apple-style-span" style="color: #666666;">100 g dark chocolate</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g milk chocolate</span></li>
<li><span class="Apple-style-span" style="color: #666666;">130 ml heavy cream</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPPkY1aRJB4pLLjZeIJHLD0ZwXPoHM5h5khV9pAZ0-Ot3ZvLdbdMK8LYjAwPYAsxyJmyIjcMKzwogMbu-zNEk2BVunW4ArW-efCSZ9VHU3bIrrDetMY_Io51r_NFmxZKmu_lIxNNdsjvI/s1600/Torta+sa+kokosom+i+cokoladom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPPkY1aRJB4pLLjZeIJHLD0ZwXPoHM5h5khV9pAZ0-Ot3ZvLdbdMK8LYjAwPYAsxyJmyIjcMKzwogMbu-zNEk2BVunW4ArW-efCSZ9VHU3bIrrDetMY_Io51r_NFmxZKmu_lIxNNdsjvI/s400/Torta+sa+kokosom+i+cokoladom.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">First prepare the filling. </span></div>
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<span class="Apple-style-span" style="color: #666666;">Mix 200 ml milk with semolina and bring to boil the rest of the milk with sugar. Remove from heat and add the semolina mixture. Stir until combined and put back on heat for 5 min more. When slightly thickened, remove from heat add coconut flour. Set on the side until cake is prepared.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Prepare cake pan and cover it with parchment paper. heat the oven to 175'C.</span></div>
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<span class="Apple-style-span" style="color: #666666;">For the cake, mix eggs with sugar until nice yellow and fluffy. Add liquid ingredients and afterwards mixed and sifted dry ingredients. When combined put half of the mixture in prepared cake pan and bake for 15 min. Take out of the oven and spread the filling. Pour the rest of the cake mixture over the filling and bake for another 15 min. </span></div>
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<span class="Apple-style-span" style="color: #666666;">For the ganache heat all the ingredients on bain marie and stir until combined. When cooled ( on room temperature) decorate the cake. Finish with some coconut flour.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Cool down and enjoy!</span></div>
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<span class="Apple-style-span" style="color: #666666;">Bon Appetite.</span></div>
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<span class="Apple-style-span" style="color: #666666;">*** find us on <a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=tn_tnmn">FACEBOOK</a> ***</span></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2tag:blogger.com,1999:blog-2893086281268644948.post-56462219211913202292015-03-22T11:57:00.000-07:002015-03-22T12:01:07.783-07:00Uskrsna Torta - Torta Pasqualina<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcyLKskfrjvATeBk1bpMV1Dwqoa_108Eikx1IZ2ESEzrQzaXd3GjU5YAy1yJOTk6giWOfIhjs_TyaDi_lewcXq1x8Xs-dtTVYerFaJ0rMIClUSulblZA7A6kcQ-ETRrhl_1bFU9zDC9ray/s1600/easter-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcyLKskfrjvATeBk1bpMV1Dwqoa_108Eikx1IZ2ESEzrQzaXd3GjU5YAy1yJOTk6giWOfIhjs_TyaDi_lewcXq1x8Xs-dtTVYerFaJ0rMIClUSulblZA7A6kcQ-ETRrhl_1bFU9zDC9ray/s1600/easter-cake.jpg" height="400" width="265" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XvQkT3rBRG6u8f2J4Rz2THU-neJ14Z6aOv9hMrCI89Z2jbVtmddSo4FF2s_d2jKC6qU1S0ie1Jw1PxbrGya-myfSGWmzuMxAutbTK88bI-pneGlcX9wdB91IsNoVFuJVhm79N8s6wLww/s1600/Uskrs-slana-torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XvQkT3rBRG6u8f2J4Rz2THU-neJ14Z6aOv9hMrCI89Z2jbVtmddSo4FF2s_d2jKC6qU1S0ie1Jw1PxbrGya-myfSGWmzuMxAutbTK88bI-pneGlcX9wdB91IsNoVFuJVhm79N8s6wLww/s1600/Uskrs-slana-torta.jpg" height="265" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Torta Pasqualina ima zanimljivu pricu iza sebe. </span></div>
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<span class="Apple-style-span" style="color: #444444;">Tradicionalno se slaze od 33 kore koje simbolicno predstavljaju godine Isusa Krista. Radi prakticnosti, ti slojevi smanjili su se na 12, brojku koja predstavlja 12 apostola. </span><br />
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<span class="Apple-style-span" style="color: #444444;">Tijesto se radi od brasna i vode te je poprilicno tvrdo. No nadjev sa spinatom vrlo je ukusan i kombinacija sa jajima cijelu ovu tortu cini vrlo zanimljivom. Kako za praviti tako i na stolu. </span><br />
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<span class="Apple-style-span" style="color: #444444;">Tijesto mozete zamjeniti i sa lisnatim tijestom. Ta verzija bila mi je puno draza.</span><br />
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<span class="Apple-style-span" style="color: purple; font-size: x-large;"><b>Uskrsna torta, </b></span></div>
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<span class="Apple-style-span" style="color: purple; font-size: x-large;"><b>Torta Pasqualina</b></span></div>
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<span class="Apple-style-span" style="color: #444444;">Tijesto:</span></div>
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<ul>
<li><span class="Apple-style-span" style="color: #444444;">750 g brasna</span></li>
<li><span class="Apple-style-span" style="color: #444444;">5 zlica maslinovog ulja</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 zlicice soli</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1,5 salica hladne vode</span></li>
</ul>
<span class="Apple-style-span" style="color: #444444;">Nadjev:</span></div>
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<ul>
<li><span class="Apple-style-span" style="color: #444444;">450 g spinata</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 srednja glavica luka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">4 cesnja cesnjaka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 zlice persina, nasjeckanog</span></li>
<li><span class="Apple-style-span" style="color: #444444;">900 g ricotta sira</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 salica ribanoga parmezana</span></li>
<li><span class="Apple-style-span" style="color: #444444;">sol, papar</span></li>
<li><span class="Apple-style-span" style="color: #444444;">4 jaja</span></li>
</ul>
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<span class="Apple-style-span" style="color: #444444;"><br /></span></div>
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<span class="Apple-style-span" style="color: #444444;">Pomijesajte prosijano brasno i sol te dodajte pomijesanu vodu i ulje. Umijesite tijesto i ostavite na sobnoj temperaturi oko pola sata da odstoji. </span></div>
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<span class="Apple-style-span" style="color: #444444;">Spinat operite i posusite. Prodinstajte cesnjak i luk te dodajte prosuseni spinat i persin. Kada spinat 'uvene', zacinite te ostavite da malo ohladi. Prebacite u multipraktik, dodajte sireve te nekoliko puta zavrtite da dobijete grubo mljevenu kompaktnu smjesu. Ako volite sitnije, mozete i tako. Ostavite da se ohladi.</span><span class="Apple-style-span" style="color: #444444;"><br /></span></div>
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<span class="Apple-style-span" style="color: #444444;">Umjesto na 12, tijesto sam razdijelila na 5 kuglica. Na pobrasnjeloj povrsini razvaljajte da budu dovoljno siroke kako bi pokrile podnicu i stranicu kalupa. Ponovite sa 4 kuglice a zadnjom pokrijte smjesu. Kalup promjera 26 cm premazite maslinovim uljem te prekrijte prvom korom. Koru premazite uljem i tako ponavljajte dok ne slozite sve kore. Istresite nadjev te zlicom napravite 4 rupe/udubine. U svaku razbijte po 1 jaje. Moje prvo iskustvo pravljenja ove torte bilo je tako da su jaja prekrila cijelu povrsinu nadjeva :) Nakon toga jaje sam razbila u salici sa strane, prvo polako dodala zumanjak i bjelanjka koliko je stalo. Tad je ispalo puno bolje i urednije. Sve prekrijte zadnjom korom koju ste prethodno izbockali vilicom kako se ne bi napuhala. Od ostatka zadnje kore mozete izrezati dekorativni cvijet na povrsini. Premazite jajetom ili ako vam je draza svjetla torta, taj dio izostavite. </span><br />
<span class="Apple-style-span" style="color: #444444;">Pecite na 180C oko 50 min - 1h. Ako brzo potamni, pokrijte alu folijom. </span><br />
<span class="Apple-style-span" style="color: #444444;">Ohladite i uzivajte u ovoj predivnoj uskrsnoj torti.</span></div>
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<span class="Apple-style-span" style="color: #444444;">Recept adaptiran sa <a href="http://theitaliandishblog.com/imported-20090913150324/2010/3/29/for-easter-italian-easter-pie-torta-pasqualina.html">The Italian Dish</a>.</span></div>
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<span class="Apple-style-span" style="color: #444444;">*** find us on <a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=tn_tnmn"><b>FACEBOOK</b></a> ***</span></div>
LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com0tag:blogger.com,1999:blog-2893086281268644948.post-32150235327105276282015-03-08T23:29:00.000-07:002015-03-08T23:29:03.572-07:00Knedle punjene makom<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1WE1a2bWauNjWdZYu3opiC7cwzux67LNef4bh4CvyCtuGzKNaMRGYGWBoD6WCoLMNyAoFVvVzyEFzW-7P-nYa6pBR4KTb_YMkmoRu4kE_Cs6dQnNrVVdErF3zlJdqPxGVi2oPiMFHCGY/s1600/kolac-sa-makom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1WE1a2bWauNjWdZYu3opiC7cwzux67LNef4bh4CvyCtuGzKNaMRGYGWBoD6WCoLMNyAoFVvVzyEFzW-7P-nYa6pBR4KTb_YMkmoRu4kE_Cs6dQnNrVVdErF3zlJdqPxGVi2oPiMFHCGY/s1600/kolac-sa-makom.jpg" height="266" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="color: #444444;">Apsolutni favorit kada je mak u pitanju. Neobicna kombinacija</span></span><br />
<span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="color: #444444;">mekih i ukusnih knedla sa grizom i prefinog nadjeva od maka i cokolade.</span></span><br />
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</span><span class="Apple-style-span" style="color: magenta; font-size: x-large;"><b> Knedle punjene makom</b></span><br />
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<span class="Apple-style-span" style="color: #444444;">Knedle:</span></div>
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<li><span class="Apple-style-span" style="color: #444444;">300 ml mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">100 g griza ( psenicne krupice )</span></li>
<li><span class="Apple-style-span" style="color: #444444;">50 g maslaca</span></li>
<li><span class="Apple-style-span" style="color: #444444;">4 zlice secera</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 vrecica vanilin secera</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 jaja</span></li>
<li><span class="Apple-style-span" style="color: #444444;">60 g krusnih mrvica</span></li>
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<span class="Apple-style-span" style="color: #444444;">Nadjev:</span></div>
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<li><span class="Apple-style-span" style="color: #444444;">100 ml mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">3 zlice secera</span></li>
<li><span class="Apple-style-span" style="color: #444444;">50 g tamne cokolade</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 zlice grozdjica</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 zlice ruma</span></li>
<li><span class="Apple-style-span" style="color: #444444;">100 g maka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">40 g krusnih mrvica</span></li>
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<span class="Apple-style-span" style="color: #444444;">Za valjanje:</span></div>
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<li><span class="Apple-style-span" style="color: #444444;">2 zlice maka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">2 zlice krusnih mrvica</span></li>
<li><span class="Apple-style-span" style="color: #444444;">1 vrecica vanilin secera</span></li>
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<span class="Apple-style-span" style="color: #444444;">Umak:</span></div>
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<li><span class="Apple-style-span" style="color: #444444;">1 puding od vanilije</span></li>
<li><span class="Apple-style-span" style="color: #444444;">600 ml mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #444444;">3 zlice secera</span></li>
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<span class="Apple-style-span" style="color: #444444;">Zakuhati mlijeko sa secerima i maslacem. Dodati griz i skuhati na laganoj vatri. Kada smjesa zgusne, maknuti sa vatre i ostaviti da malo ohladi. Zatim dodati jaja te mijesati kuhacom dok ne dobijete glatku smjesu ( slicno kao u postupku pravljenja princeza). Zatim dodati mrvice, promijesati i ostaviti da ohladi.</span></div>
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<span class="Apple-style-span" style="color: #444444;">Za nadjev u multipraktiku sameljite grozdjice ( ili rucno nasjeckajte sitno). Zavrijte mlijeko i secer pa pofurite mak. Dodajte grozdjice, cokoladu te sve ostale sastojke. Rucno mijesajte dok se cokolada ne otopi. Kada se ohladi, napravite male kuglice. Iz recepta mozete izvuci 18 komada knedli srednje velicine. Ako vam se smjesa lijepi, malo smocite ruke. Kuglice ostavit eu frizideru dok ne napravite knedle.</span></div>
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<span class="Apple-style-span" style="color: #444444;">Smjesu za knedle istresite na povrsinu koju ste posuli grizom. Lagano formirajte valjak i isjeckajte na 18 komada. Svaki blago dlanovima razvucite u krug, stavite po jednu kuglicu nadjeva te oblikujte u knedlu. Kada zavrsite sve knedle, pustite ih da odstoje 15ak min prije nego ih stavite kuhati.</span></div>
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<span class="Apple-style-span" style="color: #444444;">Zavriti vodu sa 2 zlice secera te kuhati knedle po 10ak min. Knedle ce se lagano poceti dizati na povrsinu. Voda ne smije kljucati kako se knedle nebi raspale. </span></div>
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<span class="Apple-style-span" style="color: #444444;">U tavi lagano poprzite smjesu za valjanje te nakon sto se skuhaju, uvaljajte knedle. </span></div>
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<span class="Apple-style-span" style="color: #444444;"><br /></span></div>
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<span class="Apple-style-span" style="color: #444444;">Posluzite uz umak od vanilije.</span></div>
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<span class="Apple-style-span" style="color: #444444;">Dobar tek!</span></div>
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<span class="Apple-style-span" style="color: #444444;">Zahvaljujem <a href="http://www.coolinarika.com/recept/okruglice-s-makom/?meta_refresh=1">unikatici</a> na ovom fantasticnom receptu.</span></div>
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<span class="Apple-style-span" style="color: #444444;">*** find us on <a href="https://www.facebook.com/pages/LoveAffair/332549916805667">FACEBOOK</a> *** </span></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com6tag:blogger.com,1999:blog-2893086281268644948.post-35151012502016873742015-02-21T09:28:00.001-08:002015-02-21T09:28:40.561-08:00Praline Tart ( nugat, ljesnjaci,cokoladni mousse) / Praline Tart ( nougat, hazelnuts, chocolate mousse)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXwe8Kvo7zQxlavtuhJ443zAG7efMTUUBNksNSvCzOwhigq84Hn2kcT0A2wpL9PeSmZtwwWfmNi9E_krEaIr8draydARJf4tq2UjfeyhBaPeaXo4Z-y9pV7VfILjXqa5im5lMrYcl0OH9/s1600/Nougat-tart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXwe8Kvo7zQxlavtuhJ443zAG7efMTUUBNksNSvCzOwhigq84Hn2kcT0A2wpL9PeSmZtwwWfmNi9E_krEaIr8draydARJf4tq2UjfeyhBaPeaXo4Z-y9pV7VfILjXqa5im5lMrYcl0OH9/s1600/Nougat-tart.jpg" height="400" width="266" /></a></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;"><b>Praline Tart</b></span></div>
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<span class="Apple-style-span" style="color: #666666;">Podloga:</span></div>
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<li><span class="Apple-style-span" style="color: #666666;">300 g cokoladnih keksa</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 salice przenih ljesnjaka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">50 g maslaca</span></li>
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<span class="Apple-style-span" style="color: #666666;">Ganache:</span></div>
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<li><span class="Apple-style-span" style="color: #666666;">200 g nugat cokolade</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g slatkog vrhnja</span></li>
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<span class="Apple-style-span" style="color: #666666;">Recept za cokoladni mousse pronaci cete kod <a href="http://loveaffair29.blogspot.ae/2014/10/cokoladna-mousse-torta-sa-sipkom.html">Cokoladne Mousse Torte</a>.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Upute za pripremu:</span><br />
<span class="Apple-style-span" style="color: #666666;"> Vrhnje zagrijte do vrenja i prelijte preko izlomljene cokolde. Mijesajte dok se cokolada ne otopi te ostavite na sobnoj temperaturi da ohladi.</span><br />
<span class="Apple-style-span" style="color: #666666;"> </span><span class="Apple-style-span" style="color: #666666;">Za podlogu, u multipraktiku sameljite kekse, potom przene ljesnjake. Dodajte otopljeni maslac i sve sjedinite u smjesu koju rukama utapkajte u kalup za tart. Zapecite 10 min na 180C i ohladite. Prelijte ganache preko tarta i ostavite da se stegne. </span><br />
<span class="Apple-style-span" style="color: #666666;"> Mousse napravite prema uputama i ukrasite tart. </span><br />
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<span class="Apple-style-span" style="color: #666666;">Dobar tek!</span><br />
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<span class="Apple-style-span" style="color: #666666;">Napomena:</span></div>
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<li><span class="Apple-style-span" style="color: #666666;">Ako izaberete kekse sa nadjevom mozete smanjiti kolicinu maslaca. Svrha nadjeva / maslaca je da sjedini sastojke i da se smjesa ne raspada. </span></li>
<li><span class="Apple-style-span" style="color: #666666;">Ukoliko vam je smjesa presuha, dodajte jos maslaca. Sve ovisi o keksima koje odaberete. </span></li>
<li><span class="Apple-style-span" style="color: #666666;">Iako nisam isprobala, vjerujem da podlogu mozete koristiti i bez prethodnog pecenja. S pecenjem dobijate cvrscu podlogu te intezivnije mirise ljesnjaka i cokolade. </span></li>
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<span class="Apple-style-span" style="color: #666666;">***</span></div>
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<span class="Apple-style-span" style="font-size: x-large;"><b>Praline Tart</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrzwuPIiX5Xx25otDCWYBpHnqMmFPP1kV-OuFOjU-u-tGc-12y9WboCrKd1gl9mHQyNwVLHhFj6VyK5EFMc8WrVHqTiblYUi3zY8lP8wPbyXQoDD71E77g_xCjAwUacbwlkEBuYiBIHDF/s1600/nugat-cokoladni-tart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrzwuPIiX5Xx25otDCWYBpHnqMmFPP1kV-OuFOjU-u-tGc-12y9WboCrKd1gl9mHQyNwVLHhFj6VyK5EFMc8WrVHqTiblYUi3zY8lP8wPbyXQoDD71E77g_xCjAwUacbwlkEBuYiBIHDF/s1600/nugat-cokoladni-tart.jpg" height="400" width="266" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">Crust:</span></div>
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<li><span class="Apple-style-span" style="color: #666666;">300 g chocolate cookies</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 cup roasted hazelnuts</span></li>
<li><span class="Apple-style-span" style="color: #666666;">50 g butter, melted</span></li>
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<span class="Apple-style-span" style="color: #666666;">Nougat ganache:</span></div>
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<li><span class="Apple-style-span" style="color: #666666;">200 g Nougat chocolate</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g heavy cream</span></li>
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<span class="Apple-style-span" style="color: #666666;">Recipe for <a href="http://loveaffair29.blogspot.ae/2014/10/cokoladna-mousse-torta-sa-sipkom.html">Chocolate mousse</a> you can find here.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Instructions:</span></div>
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<span class="Apple-style-span" style="color: #666666;"> For ganache, bring cream to boil and pour over chopped chocolate. Stir until chocolate melts and let cool on room temperature. </span></div>
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<span class="Apple-style-span" style="color: #666666;"> Prepare the chocolate mousse as instructed.</span></div>
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<span class="Apple-style-span" style="color: #666666;"> For the crust, place hazelnuts and cookies in food processor until fine chopped. Add melted butter and mix. Tap the mixture in a non stick tart pan and bake for 10 min on 180C. Cool down and pour ganache over. Let sit until it becomes firm enough to spread chocolate mousse over. Decorate with cocoa powder on hazelnuts.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Note:</span></div>
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<ul>
<li><span class="Apple-style-span" style="color: #666666;">Pre baking of a crust is to get a stronger taste of ingredients and make the crust more firm. Although I haven't tried, I am sure that you can use the crust without baking it first too.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">If the crust mixture is to dry, add some more butter. It depends on the cookie type you chose.</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;">Bon Appetite!</span></div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
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<span class="Apple-style-span" style="color: #666666;">** find us on </span><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl"><b><span class="Apple-style-span" style="color: magenta;">FACEBOOK</span></b></a><span class="Apple-style-span" style="color: #666666;"> **</span></div>
LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com4tag:blogger.com,1999:blog-2893086281268644948.post-29365847081806309382015-01-31T22:03:00.001-08:002015-01-31T22:03:32.675-08:00Zdravi tart sa datulama, orasima i goji bobicama / Raw Dates, Walnuts and Goji berries Tart<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Imk1GclM21OdwOhgQrI-8-5nITzokh0CVDlh2UlewzpNW0ytFcQNcuT7H1J5Jfl4R4-yOCDU-ftRigyOODhFxKXKCsWSr3Y0PaE8_yVdczOTrqfDg9gj3EGXh2rVg99K2zo88j0oifpl/s1600/zdravi-kolac-tart-goji-datule-orasi-kokos-makrobiotickidesert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Imk1GclM21OdwOhgQrI-8-5nITzokh0CVDlh2UlewzpNW0ytFcQNcuT7H1J5Jfl4R4-yOCDU-ftRigyOODhFxKXKCsWSr3Y0PaE8_yVdczOTrqfDg9gj3EGXh2rVg99K2zo88j0oifpl/s1600/zdravi-kolac-tart-goji-datule-orasi-kokos-makrobiotickidesert.jpg" height="400" width="382" /></a></div>
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<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">Super zdravi tart koji se ne pece. Bez glutena, </span><span class="Apple-style-span" style="color: #666666;">mlijecnih proizvoda, jaja i </span><span class="Apple-style-span" style="color: #666666;">secera. Brzina pripreme te obilje vitamina i minerala ovaj desert cine idealnim za uvrstavanje na svoju </span><span class="Apple-style-span" style="color: #666666;">zdravu </span><span class="Apple-style-span" style="color: #666666;">prehrambenu listu. </span></div>
<br />
<span class="Apple-style-span" style="color: #666666;"><br /></span><span class="Apple-style-span" style="color: magenta; font-size: x-large;"><i><br /></i></span><br />
<div style="text-align: center;">
<span class="Apple-style-span" style="color: magenta; font-size: x-large;"><i><b>Zdravi tart sa datulama, </b></i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: magenta; font-size: x-large;"><i><b> orasima i goji bobicama</b></i></span></div>
<br />
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<span class="Apple-style-span" style="color: #666666;">Podloga:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">1 salica oraha</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 salica datula, ( po mogucnosti medjool)</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/4 salice goji bobica</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlica svjeze ribanog kokosa ( ili kokosovog brasna)</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;">Nadjev:</span></div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">2 salice ananasa, (zrelog i mekog)</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 salica svjeze ribanog kokosa ( moze i kokosovo brasno)</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/4 salica kokosovog brasna</span></li>
<li><span class="Apple-style-span" style="color: #666666;">5 datula</span></li>
</ul>
</div>
<br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Sve sastojke za podlogu multipraktikom sameljite u gustu smjesu. Utapkajte smjesu u kalup za tart, promjera 20 cm ( ili bilo koji drugi) te ostavite u zamrzivacu dok ne pripremite nadjev. </span><br />
<span class="Apple-style-span" style="color: #666666;">Za nadjev takodjer sve sastojke sameljite u multipraktiku. Istresite na podlogu te pospite kokosom. Ohladite malo i uzivajte u ovoj finoj i zdravoj slastici.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Napomena:</span><br />
<br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">ukoliko nemate svjeze ribani kokos, mozete koristiti i kokosovo brasno. Isprobala sam obadvije varijante. Jedina razlika je u konzistenciji nadjeva, sa suhim kokosovim brasnom bude cvrsci jer suhi kokos upije vecinu tekucine ananasa. No to ima i dobru stranu, mozete ga odmah jesti :) ..ne morate cekati da se stvrdne.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">umjesto oraha mozete koristiti bilo koje orasaste plodove.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">najbolje tj. najmesnatije i najsocnije datule su medjool datule.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">Goji bobice ne moraju se prethodno namakati.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">Tart na slici pripremljen je sa kokosovim brasnom.</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;">Dobar tek!</span></div>
<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span></span><span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;"></span></span><span class="Apple-style-span" style="color: #666666;"> </span><br />
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">***</span><span class="Apple-style-span" style="color: #666666;"> </span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: x-large;">Raw Dates, Walnuts and Goji berries Tart</span><br />
<span class="Apple-style-span" style="color: #666666;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudlFp8kmjfxsHNdwYBwnszga2aon_aovx6rwnT1RK7FMnZpovXuPcBuGqBSIo5aU_j4-2LmCUaDqtQhrvwBfWZmKW0Y61mq31zn4ew5W-wa9n7ons7Kj3WfGkKh7fFd3ebJO76SWIkjsg/s1600/healthy-goji-dessert-glutenfree.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudlFp8kmjfxsHNdwYBwnszga2aon_aovx6rwnT1RK7FMnZpovXuPcBuGqBSIo5aU_j4-2LmCUaDqtQhrvwBfWZmKW0Y61mq31zn4ew5W-wa9n7ons7Kj3WfGkKh7fFd3ebJO76SWIkjsg/s1600/healthy-goji-dessert-glutenfree.jpg" height="300" width="400" /></a></div>
<br />
<br />
<span class="Apple-style-span" style="color: #666666;">Crust:</span><br />
<ul><span class="Apple-style-span" style="color: #666666;">
<li>1 cup walnuts</li>
<li>1 cup medjool dates</li>
<li>1/4 cup goji berries</li>
<li>1 T unsweetened shredded coconut</li>
</span></ul>
<span class="Apple-style-span" style="color: #666666;">
</span><span class="Apple-style-span" style="color: #666666;"><br />
<br />
Filling</span><span class="Apple-style-span" style="color: #666666;"></span><br />
<ul><span class="Apple-style-span" style="color: #666666;">
<li>2 cups of ripe pineapple chunks</li>
<li>1 cup of young coconut meat</li>
<li>1/4 cup unsweetened shredded coconut</li>
<li>5 medjool dates</li>
</span></ul>
<span class="Apple-style-span" style="color: #666666;">
</span><span class="Apple-style-span" style="color: #666666;"><br />
</span><span class="Apple-style-span" style="color: #666666;">In a food processor pulse</span><span class="Apple-style-span" style="color: #666666;"> walnuts, dates and shredded coconut. In a non-stick pan press the fine mixture into a nice dense crust. Place in the freezer while you prepare the filling.<br />
Blend the pineapple chunks, coconut meat, dates and shredded coconut until you obtain a smooth, creamy consistency. Pour the mixture on the crust, sprinkle with coconut flakes on top and serve.<br />
</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Bon Appetite!</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">** find us on </span><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl"><b><span class="Apple-style-span" style="color: magenta;">FACEBOOK</span></b></a><span class="Apple-style-span" style="color: #666666;"> **
</span></div>
<span class="Apple-style-span" style="color: #666666;"></span><br />
<div>
<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;"><br /></span></span></div>
<span class="Apple-style-span" style="color: #666666;">
Source: <a href="http://www.onegreenplanet.org/vegan-food/recipe-raw-vegan-pineapple-and-goji-berry-tart/">One green planet</a>.</span><br />
<div>
</div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
</div>
LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2tag:blogger.com,1999:blog-2893086281268644948.post-32602504595090481632015-01-01T11:17:00.000-08:002015-02-20T21:55:22.016-08:00Torta iz snova / Almond Dream Cake<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666; font-size: large;"><i>Dragi moji, </i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666; font-size: large;"><i>Sretna Vam Nova 2015. godina! </i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<br />
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><i>Budite mi zdravi, sretni i veseli. </i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><i>Budite ambiciozni i sanjajte! Sanjajte i lovite svoje snove te nikad ne recite 'ne mogu'! </i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><i>Volite i samo volite. Uz ljubav sve je lakse…</i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><i><br /></i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><i>S ljubavlju,</i></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><i>Mirela</i></span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<br />
<div style="text-align: center;">
<span class="Apple-style-span" style="color: magenta; font-size: x-large;"><b>Torta iz snova</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHZJ1lgJsuvf7vh1oVGzqGXT-aiCc_TuL1nCrkR04QS1nMcRikuyZo3hIxhPB85VOYe5RAr5baUja5pGnhcGXv7h8_TR0A4h2Yi2WqsvbeymFJG_Ko9qmk44rYnWkj6m1f-p0AYQaAjIv/s1600/Almond-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHZJ1lgJsuvf7vh1oVGzqGXT-aiCc_TuL1nCrkR04QS1nMcRikuyZo3hIxhPB85VOYe5RAr5baUja5pGnhcGXv7h8_TR0A4h2Yi2WqsvbeymFJG_Ko9qmk44rYnWkj6m1f-p0AYQaAjIv/s1600/Almond-cake.jpg" height="400" width="330" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="color: #666666;">Kore:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">6 jaja</span></li>
<li><span class="Apple-style-span" style="color: #666666;">300 g secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">300 g badema, fino mljevenih</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 zlice gustina</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 zlice brasna</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlica vanilija ekstrakta</span></li>
</ul>
<br />
<span class="Apple-style-span" style="color: #666666;">Fil:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">300 g bijele cokolade</span></li>
<li><span class="Apple-style-span" style="color: #666666;">300 ml slatkog vrhnja</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g maslaca</span></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIHiGQLooUf9xGfolbbqGPHFebMAJiZPDAigzObNQbfmsCtte-epJ27vKxUE72BxNCsZQw5fqNTbQgKe1AqP8_i7MMFHm6cZ_fO8D3NFVh0hoLzlue31H2v72wVjPWWI56ctFvVUEr1dE/s1600/torta-sa-bademima.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyIHiGQLooUf9xGfolbbqGPHFebMAJiZPDAigzObNQbfmsCtte-epJ27vKxUE72BxNCsZQw5fqNTbQgKe1AqP8_i7MMFHm6cZ_fO8D3NFVh0hoLzlue31H2v72wVjPWWI56ctFvVUEr1dE/s1600/torta-sa-bademima.jpg" height="320" width="314" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">Bjelanjke i </span><span class="Apple-style-span" style="color: #666666;">secer </span><span class="Apple-style-span" style="color: #666666;">istucite u cvrsti snijeg. Dodajte zumanjke te pomijesane bademe, prosijani gustin i brasno. Pripremite dva ista kalupa, oblozite ih papirom. Ukoliko nemate dva kalupa, pecite u dva puta, dvije kore ( 3 jaja, 150 g badema, ..). Pecite kratko, oko 9-10 min na 180C, kalup promjera 20cm. Kada se kore ohlade, prerezite ih tako da sve skupa dobijete 6 kora ili 4 malo deblje.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Za kremu zakuhajte vrhnje ( ne prokuhati) i dodajte izlomljenu cokoladu. Kada se cokolada otopi, ohladite i dodajte maslac sobne temperature. </span><span class="Apple-style-span" style="color: #666666;">Nafilujte tortu i ostavite preko noci u frizideru. Ukrasite bademima. </span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Uzivajte u ovoj prefinoj <a href="http://www.coolinarika.com/recept/leina-torta-snova/">Milzicinoj</a> torti.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<br />
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">***</span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<br />
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: x-large;"><b>Dream Cake</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwN8hf1yVPwTwSOE2ix0oR5H_LU0vG2cDj2kjDm5xjbQxK8QBAlBIaf3cn59UfdYawNYjOy0r-rAFtlQOMshmRsP-XW3BnF5t7VNvf4nJ8MOYc12rxsxVZo1zeuwEfirAQlphk2nVNu1Pv/s1600/Torta-sa-bademima.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwN8hf1yVPwTwSOE2ix0oR5H_LU0vG2cDj2kjDm5xjbQxK8QBAlBIaf3cn59UfdYawNYjOy0r-rAFtlQOMshmRsP-XW3BnF5t7VNvf4nJ8MOYc12rxsxVZo1zeuwEfirAQlphk2nVNu1Pv/s1600/Torta-sa-bademima.jpg" height="400" width="300" /></a></div>
<br />
<span class="Apple-style-span" style="color: #666666;">Cake:</span><br />
<br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">6 eggs</span></li>
<li><span class="Apple-style-span" style="color: #666666;">300 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #666666;">300 g almond meal</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2T flour</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2T corn starch</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1T vanilla essence</span></li>
</ul>
<span class="Apple-style-span" style="color: #666666;">Filling:</span><br />
<br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">300 g white chocolate</span></li>
<li><span class="Apple-style-span" style="color: #666666;">300 g heavy cream</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g butter, room temperature</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;">Mix egg whites and sugar until firm peaks. Add egg yolks. Sift flour and corn starch and together with almond meal add to egg mixture. Prepare 2 inch pans, line with parchment paper. Divide the batter and bake 9-10 min on 180C. Cool and cut into 6 thin sheets. </span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">For the filling, heat the cream and add chopped chocolate. Whisk until melted and let cool on room temperature. Add butter. Finish the cake and let it rest in the fridge overnight. </span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Serve and enjoy this delicious treat.</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">*** find us on <b><a href="https://www.facebook.com/pages/LoveAffair/332549916805667">FACEBOOK</a></b> ***</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com4tag:blogger.com,1999:blog-2893086281268644948.post-8488938810117634682014-10-25T11:50:00.000-07:002016-09-18T10:05:37.243-07:00Čokoladna mousse torta sa šipkom / Chocolate Mousse Cake with Pomegranate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXe-mxDTLgNQPCFtOONX4yJo4YIXP-WNEbTNvAW2VmdImez7TIqHr9jDERu4kvnksc1yewXonl2_13d58B4w9kWqKZTI3DIpeT_7kq8OWDAxxg40a3wkjHoZvTQ75gMCjFcardyFxjqJbE/s1600/cokoladna+mousse+torta+mirela+sundov.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXe-mxDTLgNQPCFtOONX4yJo4YIXP-WNEbTNvAW2VmdImez7TIqHr9jDERu4kvnksc1yewXonl2_13d58B4w9kWqKZTI3DIpeT_7kq8OWDAxxg40a3wkjHoZvTQ75gMCjFcardyFxjqJbE/s400/cokoladna+mousse+torta+mirela+sundov.jpg" width="400" /></a></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Recept za ovaj odlicni cokoladni biskvit mozete pronaci kod <a href="http://loveaffair29.blogspot.ae/2012/04/ta-divna-cokoladna-torta-chocolate-cake.html">cokoladne torte</a>.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Čokoladni mousse:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">5 zumanjaka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">50 g secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">80 ml mlijeka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">240 g cokolade</span></li>
<li><span class="Apple-style-span" style="color: #666666;">400 ml slatkog vrhnja</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Izradite zumanjke sa secerom. Zagrijte mlijeko i 60 ml slatkog vrhnja (do vrenja, ne prokuhati). Dodajte u zumanjke, pomijesajte i prebacite zdjelu na paru. Nastavite mijesati pjenjacom dok krema lagano ne zgusne. Zatim dodajte izlomljenu cokoladu i maknite sa pare. Mijesajte dok se cokolada ne otopi. Kada dobijete jednu finu kompaktnu smjesu, ostavite na sobnoj temperaturi da ohladi. Mlako, skoro hladno umijesate u ostatak izradjenog tucenog vrhnja. Vrhnje izradite da bude srednje pjenasto. Nikako ga pretuci. Mousse ohladite u frizideru i nafilujte tortu. Ukrasite kao na slici ili po zelji.</span><br />
<span class="Apple-style-span" style="color: #666666;">Dobar tek.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Ovaj fantasticni mousse idealan je kao krema za torte, cupcakes-e, casice. Pripremila ga je Ana Zlodi.</span></div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
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<span class="Apple-style-span" style="font-size: x-large;">Chocolate Mousse Cake with Pomegranate</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2w3odz3nV5AF1Yg6soq0SlAdCx9I6jvRwA_bD5-MXmOULjAC6xz_jhnza9_SD2_qC8t_O2Y28XETW9nFd8XhjwIxijjK3HsYq1yIR4pn_mr-tonIX9JYB9GS43qsKaQjOFj4D5mGi23GR/s1600/chocolate-mousse-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2w3odz3nV5AF1Yg6soq0SlAdCx9I6jvRwA_bD5-MXmOULjAC6xz_jhnza9_SD2_qC8t_O2Y28XETW9nFd8XhjwIxijjK3HsYq1yIR4pn_mr-tonIX9JYB9GS43qsKaQjOFj4D5mGi23GR/s400/chocolate-mousse-cake.jpg" width="300" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">The recipe for the chocolate sponge/cake you can find at our recipe for the best <a href="http://loveaffair29.blogspot.ae/2012/04/ta-divna-cokoladna-torta-chocolate-cake.html">Chocolate Cake</a>. </span><br />
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<span class="Apple-style-span" style="color: #666666;">Chocolate Mousse:</span></div>
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<li><span class="Apple-style-span" style="color: #666666;">5 egg yolks</span></li>
<li><span class="Apple-style-span" style="color: #666666;">50 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #666666;">80 ml milk</span></li>
<li><span class="Apple-style-span" style="color: #666666;">240 g chocolate</span></li>
<li><span class="Apple-style-span" style="color: #666666;">400 ml heavy cream</span></li>
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<span class="Apple-style-span" style="color: #666666;">Mix egg yolks and sugar. Heat milk and 60 ml of heavy cream and add to the yolks. Place on bain marie and whisk until it thickens. Add chocolate and put the bowl aside. Stir until it combines into smooth mixture. When cooled on a room temperature add it to the rest of whipped cream. Combine everything and put in a fridge. Finish the cake and let it stay overnight in the fridge. Decorate as shown or as you prefer. </span></div>
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<span class="Apple-style-span" style="color: #666666;">Enjoy this super delicious recipe.</span></div>
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<span style="color: #666666;">Jos nekoliko naknadnih verzija:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEW9M2hVl43iC_St21k6GrFI4AjiIi1tykDdTno1kl-_MbacutYZ-TULUBxEUrF7DNIvJCNLQzcefn15uOSxJC7Sg7yO0y7azPPKWeT5UWkCEbQmf0AOjgovsMSosShSdJRU0ZI04_pvg7/s1600/cokoladna+torta+sa+mousom+loveaffaircake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEW9M2hVl43iC_St21k6GrFI4AjiIi1tykDdTno1kl-_MbacutYZ-TULUBxEUrF7DNIvJCNLQzcefn15uOSxJC7Sg7yO0y7azPPKWeT5UWkCEbQmf0AOjgovsMSosShSdJRU0ZI04_pvg7/s400/cokoladna+torta+sa+mousom+loveaffaircake.jpg" width="266" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXByqNKYv3fmGPhWuqGtW5vYxt5_nSQlXezUFOU7unIC0VpaybZ22g0uKkSmS2wiGT9rNI7JWe3Ub2O7uPwVJ9US7AHc14aKm-NAmk9wD3j5NIOVmk9vYiCl8uIiFePgi9AQffTiz0ynGJ/s1600/cokoladna+torta+sa+cokoladnim+mousom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXByqNKYv3fmGPhWuqGtW5vYxt5_nSQlXezUFOU7unIC0VpaybZ22g0uKkSmS2wiGT9rNI7JWe3Ub2O7uPwVJ9US7AHc14aKm-NAmk9wD3j5NIOVmk9vYiCl8uIiFePgi9AQffTiz0ynGJ/s400/cokoladna+torta+sa+cokoladnim+mousom.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">*** find us on </span><b><span class="Apple-style-span" style="color: magenta;"><a href="https://www.facebook.com/pages/LoveAffair/332549916805667">FACEBOOK</a></span></b><span class="Apple-style-span" style="color: #666666;"> ***</span><br />
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2tag:blogger.com,1999:blog-2893086281268644948.post-14908240320947179512014-10-05T11:16:00.000-07:002014-10-05T11:16:02.505-07:00Kolacici sa brusnicom, pistacijem i crnim sezamom / Cranberry, Pistachio and Black Sesame Cookies<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zDikUKKCBF9I6HXcgA2NEKDuNKXEgKNo8UjBdYhdLalqv9EeaTVrU8qMxsQ6KRDt03ioTeET551eVshFW16lTCWEiozn9eMb4_OMUSBeZQYhGuwD2Ur-jhWqx7z_KSNZtL32LCOb7hV0/s1600/kolacici-sa-brusnicom-sezamom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zDikUKKCBF9I6HXcgA2NEKDuNKXEgKNo8UjBdYhdLalqv9EeaTVrU8qMxsQ6KRDt03ioTeET551eVshFW16lTCWEiozn9eMb4_OMUSBeZQYhGuwD2Ur-jhWqx7z_KSNZtL32LCOb7hV0/s1600/kolacici-sa-brusnicom-sezamom.jpg" height="400" width="265" /></a></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;"><i>Kolacici sa brusnicom, pistacijem i crnim sezamom</i></span></div>
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<span class="Apple-style-span" style="color: #666666;">175g maslaca, sobne temperature</span></div>
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<span class="Apple-style-span" style="color: #666666;">80g smedjeg secera</span></div>
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<span class="Apple-style-span" style="color: #666666;">1 zlicica ekstrakta od vanilije </span></div>
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<span class="Apple-style-span" style="color: #666666;">225 g brašna</span></div>
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<span class="Apple-style-span" style="color: #666666;">40 g crnog sezama</span></div>
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<span class="Apple-style-span" style="color: #666666;">40 g pistacija, sjeckanih</span></div>
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<span class="Apple-style-span" style="color: #666666;">75 g susenih brusnica</span></div>
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<span class="Apple-style-span" style="color: #666666;">Izradite maslac, secer i ekstrakt vanilije. Dodajte pomijesane suhe sastojke i rucno umijestite tijesto. Tijesto razvaljajte na dvije role cca 4 cm promjera, zamotajte u prozirnu foliju u stavite u frizider oko sat vremena. Zagrijte pecnicu na 180'C te izrezite tijesto na kolutove debljine 1 cm. Slazite na masni papir i pecite oko 12 min. Cim rubovi poprime laganu smedju boju, kolacici su gotovi. Ohladite i uzivajte.</span></div>
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<span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="color: #666666;">Recept vidjela kod Tanje na</span> <a href="http://tanjascookingcorner.com/black-sesame-cranberry-pistachio-cookies-keksici-s-crnim-susamom-pistacijama-brusnicama/">Tanja's Cooking corner</a>.</span></div>
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<span class="Apple-style-span" style="color: #666666;">***</span></div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHT7jvKdo0fsJkY6Sg3k1RPLcTtr3tgp_0-IWer4yRkOqxGBgy-kFP9TmLVJlint6M2hwwtvVN7wjcMSUwwUBRzj3RcpYP_uoseKGGBSHmuH2ZtEn2kfR2bS7J3y6DqMlzwNSEq5vjJYr/s1600/cranberry-cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHT7jvKdo0fsJkY6Sg3k1RPLcTtr3tgp_0-IWer4yRkOqxGBgy-kFP9TmLVJlint6M2hwwtvVN7wjcMSUwwUBRzj3RcpYP_uoseKGGBSHmuH2ZtEn2kfR2bS7J3y6DqMlzwNSEq5vjJYr/s1600/cranberry-cookies.jpg" height="265" width="400" /></a></div>
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<span class="Apple-style-span" style="font-size: x-large;">Cranberry, Pistachio and Black Sesame Cookies</span></div>
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<span class="Apple-style-span" style="color: #666666;">175g butter, softened</span></div>
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<span class="Apple-style-span" style="color: #666666;">80g brown sugar</span></div>
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<span class="Apple-style-span" style="color: #666666;"> 1 tsp vanilla extract</span></div>
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<span class="Apple-style-span" style="color: #666666;">225g flour</span></div>
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<span class="Apple-style-span" style="color: #666666;">40g pistachios, chopped</span></div>
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<span class="Apple-style-span" style="color: #666666;">75g dried cranberries</span></div>
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<span class="Apple-style-span" style="color: #666666;">40 g black sesame seed</span></div>
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<span class="Apple-style-span" style="color: #666666;">Mix butter, sugar and vanilla extract. Add flour and the rest of the ingredients. Use your hands to make a compact dough. Divide in two and make a long log aprox 4 cm wide. Wrap them in cling foil and let sit in a fridge for about one hour. Heat the oven to 180'C. Cut the dough into small cookies about 1cm thick and place them on parchment paper. Bake for about 12 min. Soon as you see the edges start getting a nice brown color, the cookies are ready. Cool them and</span></div>
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<span class="Apple-style-span" style="color: #666666;">Enjoy!</span></div>
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<span class="Apple-style-span" style="color: #666666;">*** find us on <b><a href="https://www.facebook.com/pages/LoveAffair/332549916805667">FACEBOOK</a></b> ***</span></div>
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<span class="Apple-style-span" style="color: #666666;">You might also like: </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFaS_X82hscL6r0WoNB3r4Rx2tyik7_rqJCFFOHB7jg4nBnf5SVamp35Nynh6Jweqa6gBVJ8chbAwJKpu9G6doEecdPxoKI6q9skTSy6xtaLu_2WswVO4Fsn9nuJuOQAD4COvmhwWXJZ04/s1600/kolaci-sa-pistacijem.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFaS_X82hscL6r0WoNB3r4Rx2tyik7_rqJCFFOHB7jg4nBnf5SVamp35Nynh6Jweqa6gBVJ8chbAwJKpu9G6doEecdPxoKI6q9skTSy6xtaLu_2WswVO4Fsn9nuJuOQAD4COvmhwWXJZ04/s1600/kolaci-sa-pistacijem.jpg" height="200" width="132" /></a><a href="http://loveaffair29.blogspot.ae/2013/12/sicilijanski-kolacici-od-pistacija.html">Sicilian Pistachio Cookies / Sicilijanski kolacici od pistacija</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL590l4R4f2X8gIEbCe3GmOsdbs5YxT27MmIcOmWsLnXmmwQoKdMQlMyIaD9-i4bQQt-nG125E1uQ8GvJ-PCsNA02Fu5LZ3ByXr1ljvAlY5Y3vAMki95WBuphh60xylFZkcd2BjcH7JXCb/s1600/coconut+cookies.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL590l4R4f2X8gIEbCe3GmOsdbs5YxT27MmIcOmWsLnXmmwQoKdMQlMyIaD9-i4bQQt-nG125E1uQ8GvJ-PCsNA02Fu5LZ3ByXr1ljvAlY5Y3vAMki95WBuphh60xylFZkcd2BjcH7JXCb/s1600/coconut+cookies.jpg" height="132" width="200" /></a></div>
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<a href="http://loveaffair29.blogspot.ae/2012/05/moon-cookies.html">Coconut Cookies / Kolacici sa kokosom</a></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com0tag:blogger.com,1999:blog-2893086281268644948.post-88105876100430021682014-09-27T10:36:00.000-07:002014-10-03T10:42:10.580-07:00Mafini sa avokadom / Avocado cupcakes<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPAhVue1X1bC6feQZTiDR0bPv5xTJLC9OFAET3PSXFeHAiz5vygguMuq9ZaH-7eUmeps2-ID7CQqzj4_u1WjJlZyCkdCJfI2sCKorXdF5P73nE52Cpr_5x4AX8ADMMgq1Tt49mRGJ8iRO/s1600/avocado-cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPAhVue1X1bC6feQZTiDR0bPv5xTJLC9OFAET3PSXFeHAiz5vygguMuq9ZaH-7eUmeps2-ID7CQqzj4_u1WjJlZyCkdCJfI2sCKorXdF5P73nE52Cpr_5x4AX8ADMMgq1Tt49mRGJ8iRO/s1600/avocado-cupcakes.jpg" height="400" width="348" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">Mafine sa avokadom, kao i mafine sa ciklom, <a href="http://loveaffair29.blogspot.ae/2013/07/the-carrot-cake.html">mafine sa mrkvom</a> i mafine sa spinatom radila sam za skolski projekt sa temom uvodjenje vise povrca u djeciju prehranu. Pokusala sam im pokazati da to povrce i nema tako strasan i los okus kako su oni to sebi zacrtali u svojim malenim glavicama i da se uz dodatak namirnica koje svakodnevno koriste i ovo povrce moze uvesti u prehranu. Sigurna sam da ce se na ovaj nacin malo po malo poceti navikavati na okus i s vremenom izbaciti i ovu dozu secera te poceti konzumrati svjeze povrce i u drugim, znatno zdravijim varijantama. Na radionici sam naglasavala da tu roditelji imaju kljucnu ulogu. Nije rjesenje staviti djetetu svjezu ciklu na tanjur i reci mu: to je zdravo i to bi trebao jesti. Treba pronaci bilo kakav nacin kako bi djeca pocela upoznavati okuse a da pri tom ne dozive jos vecu averziju. </span></div>
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<span class="Apple-style-span" style="color: #666666;">Mafine na slici ukrasila sam kremom za koju se bas i ne moze reci da je zdrava. To nije bio skolski projekt :) To je bio kolac doma. I to kakav kolac. Ukusan, izuzetno socan, sa laganim okusom avokada. Da ne znate da je unutra, tesko da bi primjetili. Mozete ga pripremiti samog, posutog sa malo secera u prahu ili sa kremom od sauma. Osobno, kada pokusavam djeci uvesit neki jaci okus u kolace, redovito im malo ukrasim sarenim perlicama i oni su 'gotovi'. Probajte i vi..</span></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;"><b><i>Mafini sa avokadom</i></b></span></div>
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<ul>
<li style="text-align: left;"><span class="Apple-style-span" style="color: #666666;">1,5 salica brasna</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1,5 zlicica praska za pecivo</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 zlicice sode bikarbone</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3/4 salice secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 jaja</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 avokado</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3/4 salice ulja</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2/3 salice mlijeka</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;">Krema:</span></div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">200 g Philadelphia krem sira</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3/4 salice secera u prahu</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 salica maslaca </span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlicica vanilija ekstrakta</span></li>
<li><span class="Apple-style-span" style="color: #666666;">kap zelene boje za kolace</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
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<span class="Apple-style-span" style="color: #666666;">Napomena:</span></div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">izaberite zreli, meki avokado </span></li>
<li><span class="Apple-style-span" style="color: #666666;">sastojke za kremu drzite na sobnoj temperauri</span></li>
</ul>
</div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Zagrijte pecnicu na 160 C i pripremite kalup za mafine. Prosijte brasno, prasak za pecivo i sodu bikarbonu. </span><span class="Apple-style-span" style="color: #666666;">U blenderu izmiksajte avokado u pire i ostavite na stranu. Izmiksajte jaja i secer, dodajte sve tekuce sastojke i na kraju umijesajte pire od avokada. Dodajte suhe sastojke i lagano miksajte dok ne dobijete finu smjesu bez grudica. Napunite 3/4 casice za mafine i pecite oko 12 min. Ohladite. </span></div>
</div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Za kremu dobro izmiksajte sastojke. Napunite vrecicu za ukrasavanje i stavite u frizider da se ohladi. Ukrasite mafine i u</span><span class="Apple-style-span" style="color: #666666;">zivajte u ovim finim mafinima.</span></div>
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<span class="Apple-style-span" style="color: #666666;">***</span></div>
</div>
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</div>
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<span class="Apple-style-span" style="font-size: x-large;">Avocado muffins</span></div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM2EkmERv1YuY_qc84SYf4vc5vkB5wCm_BQa5f2X9mNWHnaXcEhtazvcCr8Q7Q7j70UHUmmXrUI1vuVGggKbKafCuIY0_2hXfE95nzYVa3Y1hTb899lwiwB9I8rwbUUzoNr2SO2PdQsVto/s1600/kolac-sa-avokadom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM2EkmERv1YuY_qc84SYf4vc5vkB5wCm_BQa5f2X9mNWHnaXcEhtazvcCr8Q7Q7j70UHUmmXrUI1vuVGggKbKafCuIY0_2hXfE95nzYVa3Y1hTb899lwiwB9I8rwbUUzoNr2SO2PdQsVto/s1600/kolac-sa-avokadom.jpg" height="400" width="400" /></a></div>
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<ul><span class="Apple-style-span" style="color: #666666;">
<li>1,5 c flour</li>
<li>1,5 t baking powder</li>
<li>1/2 t baking soda</li>
<li>3/4 c sugar</li>
<li>2 eggs</li>
<li>1 ripe avocado</li>
<li>3/4 c oil</li>
<li>2/3 c milk</li>
</span></ul>
</div>
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</span>
<br />
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<span class="Apple-style-span" style="color: #666666;">Frosting:</span></div>
<span class="Apple-style-span" style="color: #666666;">
</span>
<div>
<ul><span class="Apple-style-span" style="color: #666666;">
<li>8 oz cream cheese, room temperature</li>
<li>3/4 c powder sugar</li>
<li>1/2 c butter, room temperature</li>
<li>1 tsp vanilla</li>
<li>drop of green food color </li>
</span></ul>
</div>
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</span><br />
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<ul>
</ul>
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<span class="Apple-style-span" style="color: #666666;">Preheat the oven to 160 C. Prepare the muffin pan. Sift the flour, baking powder and baking soda together and set aside. Blend avocado in a smooth pure. Beat the eggs and sugar together until nice fluffy. Add the oil and milk and mix slowly until well combined. Add avocado pure and beat in the dry ingredients. Fill 3/4 of the cupcake cups and bake for 12 min. Let them cool and prepare the frosting. For frosting mix all ingredients and beat until well combined. Place in the piping bag and in the fridge to cool a little bit. Frost the cupcakes and enjoy.</span><br />
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<span class="Apple-style-span" style="color: #666666;">*** find us on <b><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl">FACEBOOK</a></b> ***</span></div>
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<span class="Apple-style-span" style="color: #666666;">Recipe adapted from <a href="http://www.willcookforsmiles.com/2013/07/avocado-cupcakes.html">Will cook for smiles</a>. </span><br />
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com6tag:blogger.com,1999:blog-2893086281268644948.post-31157013118979779302014-09-21T00:29:00.003-07:002014-12-21T08:47:29.455-08:00Kolac sa bademima i kremom od vanilije ( Gabrijela kolac) / Almond Vanilla Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzkeR_E0FKbHL8yEZssDV04PIdLX7r8U5FEOr5dCTqMKpVKuLyAXY2PoHEyNSurmiG5aeLzUaARIChh4gQF1EDa6lkV7NAtnKQZc6ISqnh26atd3JJN3TjpitaXtHGggbcLBz2nR5GtnN/s1600/Almon-vanilla-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzkeR_E0FKbHL8yEZssDV04PIdLX7r8U5FEOr5dCTqMKpVKuLyAXY2PoHEyNSurmiG5aeLzUaARIChh4gQF1EDa6lkV7NAtnKQZc6ISqnh26atd3JJN3TjpitaXtHGggbcLBz2nR5GtnN/s1600/Almon-vanilla-cake.jpg" height="400" width="265" /></a></div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Ovaj fantasticni kolac adaptacija je Gabrijela kolaca i slican je <a href="http://loveaffair29.blogspot.ae/2012/12/ljesnjak-kocke.html">Ljesnjak Kockama</a>. Puni i intezivni okus badema i vanilije cisti je uzitak. Miris, okus, izgled…slatka divotica. </span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: magenta;"><b><br /></b></span></span><br />
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: magenta;"><b>Kolac sa bademima i vanilijom </b></span></span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span><span class="Apple-style-span" style="color: #666666;"> ( <a href="http://www.coolinarika.com/recept/gabriela-kolac/">Gabrijela kolac</a> )</span><br />
<span class="Apple-style-span" style="color: #666666;">Beze kore:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">5 bjelanjaka </span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g secera </span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g mljevenih badema </span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlica krusnih mrvica</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;">Krema:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">5 zumanjaka </span></li>
<li><span class="Apple-style-span" style="color: #666666;">130 g secera </span></li>
<li><span class="Apple-style-span" style="color: #666666;">3 zlice brasna </span></li>
<li><span class="Apple-style-span" style="color: #666666;">250 ml mlijeka </span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 mahune vanilije / 1 zlica ekstrakta vanilije </span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g maslaca </span></li>
<li><span class="Apple-style-span" style="color: #666666;">malo ruma ( po zelji )</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 ml slatkog vrhnja</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Veliki pleh iz pecnice oblozite papirom za pecenje i stavite na stranu. Pecnicu zagrijte na 180C.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Izmiksajte bjelanjke i postepeno dodajte secer. Rucno umijesajte mljevene bademe, lagano mijesajuci. Smjesu izravnajte u kalupu i pecite oko 20 min. Pazite da ne pregori. Kora bude brzo gotova.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Za kremu, zumanjke izmiksajte sa secerom a mlijeko zagrijte. U zumanjke dodajte vanilija ekstrakt i brasno te dodajte malo vruceg mlijeka. Kada mlijeko skoro zakuha, zumanjke istresite u mlijeko i mijesajte dok krema ne zgusne. Maknite sa vatre, lagano ohladite i dodajte maslac. Ova krema je poprilicno gusta tako da preporucam da maslac dodate dok je krema jos topla i mekana. Nakon sto se potpno ohladi, umijesajte izradjeno slatko vrhnje.</span><br />
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<span class="Apple-style-span" style="color: #666666;">Koru prepolovite na 4 dijela i slozite kao na slici. Ukrasite mljevenim bademima i ohladite. Uzivajte u ovom fantasticnom receptu.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">*Napomena:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">Ovaj recept je prilagodjen. U originalu se koriste orasi, ide 250 g maslaca, vise secera i kora se prereze na 2 dijela. Meni je bilo malo kreme pa sam dodala slatko vrhnje. </span></li>
<li><span class="Apple-style-span" style="color: #666666;">Kore mozete napraviti i dan ranije, pokriti ih kuhinjskom krpom i ostaviti do upotrebe.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">Maslac sobne temperature umijesajte u toplu kremu kako bi se sve sjedinilo u finu kompaktnu kremu, bez grudica.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">Preporucujem da kolac ostane preko noci na hladjenju kako bi se sve arome sjedinile i beze kore omeksale.</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;">Dobar tek!</span><br />
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<span class="Apple-style-span" style="color: #666666;">***</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: x-large;">Almond & Vanilla Cake</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxK3ENedPZgLlspgI_YDdUdhsxn8BQKVzejC4cnaS07ugZ9OZ2UW20qGGkIKiweTxZVh79MRrnyEfEYtByySvEmDcK26YmY75xmGu9G_lSb4NfUZp8FMh3vJpYqZqWk3OVbiwfiom2KHgB/s1600/Kolac-sa-bademima-kremom-vanilije.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxK3ENedPZgLlspgI_YDdUdhsxn8BQKVzejC4cnaS07ugZ9OZ2UW20qGGkIKiweTxZVh79MRrnyEfEYtByySvEmDcK26YmY75xmGu9G_lSb4NfUZp8FMh3vJpYqZqWk3OVbiwfiom2KHgB/s1600/Kolac-sa-bademima-kremom-vanilije.jpg" height="237" width="400" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">Beze cake layer:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">5 egg whites</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g ground almonds</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 T bread crumbs</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;">Vanilla filling:</span></div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">5 egg yolks</span></li>
<li><span class="Apple-style-span" style="color: #666666;">130 g sugar</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3 T flour</span></li>
<li><span class="Apple-style-span" style="color: #666666;">250 ml milk</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 vanila bean / 1 T vanilla extract</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g butter, room temperature</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 t Rum ( optional )</span></li>
<li><span class="Apple-style-span" style="color: #666666;">200 ml heavy cream</span></li>
</ul>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
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<span class="Apple-style-span" style="color: #666666;">Line the big oven tray with parchment paper. Set aside and heat the oven to 180C.</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Whisk egg whites to the peaks, gradually adding sugar. With spatula add almonds and bread crumbs. Slowly combine everything and spread on the tray. Bake for 20 min ( aprox, depending on the oven). The edges and the surface should be light brown. Cool down on a room temperature.</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">For the filling, slowly bring milk to boil. Mix the yolks and sugar on high speed until nice yellow and fluffy. Add the flour and vanilla to the mixture. Add some hot milk and whisk to smooth liquid mixture. When milk almost comes to a boiling point, add the yolks to the milk an whisk until the filling cooks. Pull away from the fire and let cool a little bit on a room temperature. Add the butter and mix to a smooth filling. After it is completely cooled at room temperature, add whipped cream. </span></div>
</div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
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<span class="Apple-style-span" style="color: #666666;">Cut the beze in 4 layers and finish the cake. Decorate with almonds or as you prefer. Cool overnight in a refrigerator and serve. </span></div>
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<span class="Apple-style-span" style="color: #666666;">Enjoy this delicious treat.</span></div>
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<span class="Apple-style-span" style="color: #666666;">* Note: </span></div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">The base you can prepare day ahead. Cover with a kitchen cloth.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">Add the butter to a warm filling so that you could get a nice and smooth filling. Without crumbs.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">It is important that the cake stays overnight /couple of hours in the fridge. This way the moisture from the filling will soften beze and all the smells and tastes will come o its peaks.</span></li>
</ul>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">** find us on </span><b><span class="Apple-style-span" style="color: magenta;"><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl"><span class="Apple-style-span" style="color: magenta;">FACEBOOK</span></a> </span></b><span class="Apple-style-span" style="color: #666666;">**</span></div>
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<span class="Apple-style-span" style="color: #666666;">Similar recipes:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRA_1XXiaiFwSNKq73HF6GIyKWj5Y05nJASLHhoea_0S7gycYu1PxPK7CHwrvFDJ-bEsbcEFCCeKzf9DbkFJasQKoJZoXkQbViePOR1atj3dSh3JIhrGJAqv_16s4lphnr2FU32n_OT0K/s1600/Ljesnjak-Kocke-Bozicni-kolac_1243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQRA_1XXiaiFwSNKq73HF6GIyKWj5Y05nJASLHhoea_0S7gycYu1PxPK7CHwrvFDJ-bEsbcEFCCeKzf9DbkFJasQKoJZoXkQbViePOR1atj3dSh3JIhrGJAqv_16s4lphnr2FU32n_OT0K/s1600/Ljesnjak-Kocke-Bozicni-kolac_1243.jpg" height="200" width="132" /></a> <a href="http://loveaffair29.blogspot.ae/2012/12/ljesnjak-kocke.html">Ljesnjak Kocke / Hazelnut Vanilla Squares</a></div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2tag:blogger.com,1999:blog-2893086281268644948.post-58737953117342528632014-09-07T11:32:00.000-07:002014-09-07T11:49:33.813-07:00Crni ruski kolac / Black Russian Cake<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivN9wdUdiabzhTs1bt6fdkF9NgcTVJl1QalQfUx5BTtqC0CocMxLBnwc8kB2mbhPAvJKZmMgwi-c8X_kp0JygKWmZfYz9syHnF4ZbF7Tokeh1v5ESIfzXnsN2IW09oiF3Y02TD3WdSXU7/s1600/kolac-sa-votkom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivN9wdUdiabzhTs1bt6fdkF9NgcTVJl1QalQfUx5BTtqC0CocMxLBnwc8kB2mbhPAvJKZmMgwi-c8X_kp0JygKWmZfYz9syHnF4ZbF7Tokeh1v5ESIfzXnsN2IW09oiF3Y02TD3WdSXU7/s1600/kolac-sa-votkom.jpg" height="400" width="265" /></a></div>
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<span class="Apple-style-span" style="color: #444444;">Iako kod nas jesen nije niti blizu, zazelili smo se jednog od drazih nam kolaca. Dodatak vodke i ruma ovaj ruski kolac cine neodoljivo mirisnim i ukusnim. Nadasve zanimljivim :) </span></div>
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<span class="Apple-style-span" style="color: #444444;">Idealan za hladnije dane i veselo drustvance :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifChwdwuLQtcfai8O4oMjuwnH_zHr0nbMBR2OHDBs2OniyAAryIf99PeLADgLC5pCeAJBysBFdlmUbuM2ZohXjvW7MvxtCbSIpgGjM4-fdygOdMBa1M78bsum7taN4L_QY0Ycuh9gLpbvT/s1600/Black-russian-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifChwdwuLQtcfai8O4oMjuwnH_zHr0nbMBR2OHDBs2OniyAAryIf99PeLADgLC5pCeAJBysBFdlmUbuM2ZohXjvW7MvxtCbSIpgGjM4-fdygOdMBa1M78bsum7taN4L_QY0Ycuh9gLpbvT/s1600/Black-russian-cake.jpg" height="400" width="265" /></a></div>
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<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-size: x-large;">Crni ruski kolac</span></div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">1 casa brasna</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/4 case gustina</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 1/2 zlice mlijeka u prahu</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3 zlice kakaa</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 praska za pecivo</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3/4 casa secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">30 g maslaca</span></li>
<li><span class="Apple-style-span" style="color: #666666;">90 ml ulja, suncokretovog</span></li>
<li><span class="Apple-style-span" style="color: #666666;">90 ml mlijeka, 3,2%</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 zlicice vanilija ekstrakta</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 jaja</span></li>
<li><span class="Apple-style-span" style="color: #666666;">30 ml vodke</span></li>
<li><span class="Apple-style-span" style="color: #666666;">40 ml ruma</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;">Zaljev:</span></div>
</div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">40 g maslaca</span></li>
<li><span class="Apple-style-span" style="color: #666666;">3 zlice vode</span></li>
<li><span class="Apple-style-span" style="color: #666666;">4 zlice secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">4 zlice ruma</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
</div>
<div>
<span class="Apple-style-span" style="color: #666666;">Pripremite kalup, lagano nauljite i pospite kakaom. Pomijesajte sve suhe sastojke u jednoj zdjeli, u drugoj pomijesajte maslac sa tekucim sastojcima. Sjedinite sve te dodajte 1 po 1 jaje. Kratko miksajte te izlijte u pripremljeni kalup. Pecite oko 40 min na 160C, dok cackalica ne izadje suha. </span><span class="Apple-style-span" style="color: #666666;">Ohladite. </span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Pripremite sirup. Prokuhajte sve sastojke, osim ruma. Njega dodajte nakon sto </span><span class="Apple-style-span" style="color: #666666;">sirup </span><span class="Apple-style-span" style="color: #666666;">maknete sa vatre. Kolac izbockajte cackalicom ili vilicom te zalijte kolac vrucim preljevom. Ohladite i u</span><span class="Apple-style-span" style="color: #666666;">zivate u ovom fantasticnom, aromaticnom kolacu. </span></div>
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<span class="Apple-style-span" style="color: #666666;">***</span></div>
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<div style="text-align: center;">
<span class="Apple-style-span" style="font-size: x-large;">Black Russian Cake</span></div>
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<span class="Apple-style-span" style="color: #666666;"><br /></span>
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<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">This Black Russian Cake would definitely be a perfect fall/cold weather cake. Vodka and rum. Need to say more? :) This cake is incredibly tasty and its smell is just divine. Great choice for having friends over..</span>
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<span class="Apple-style-span" style="color: #666666;">The cake:</span></div>
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<span class="Apple-style-span" style="color: #666666;">
</span>
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<div>
<ul><span class="Apple-style-span" style="color: #666666;">
<li>1 c flour</li>
<li>1/4 c cornstarch</li>
<li>2 1/2 T milk powder</li>
<li>3 T dutch-process cocoa powder</li>
<li>1/2 T baking powder</li>
<li>3/4 c sugar</li>
<li>30g unsalted butter, softened</li>
<li>90 ml canola oil</li>
<li>90 ml full cream milk</li>
<li>1/2 T vanilla extract</li>
<li>2 large eggs</li>
<li>30 ml Vodka</li>
<li>40 ml Rum</li>
</span></ul>
</div>
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</span>
<div>
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<span class="Apple-style-span" style="color: #666666;">
<div>
For the soaking syrup:</div>
<div>
<ul>
<li>40g unsalted butter</li>
<li>3 T water</li>
<li>4 T sugar</li>
<li>4 tbsp Rum</li>
</ul>
</div>
<div>
<br /></div>
<div>
Preheat your oven to 160C. Grease a pan and dust with cocoa powder. Set aside.</div>
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<br /></div>
<div>
In a large bowl, sift together the dry ingredients (flour, cornstarch, milk powder, cocoa powder, baking powder and sugar). In another bowl mix butter and the rest of the liquid ingredients. Combine everything. Add eggs and beat until mixture is smooth. Don't over-mix.</div>
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<div>
Pour the mixture into the pan and bake for around 40 minutes, or until a skewer inserted comes out clean. Let cool.</div>
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<div>
Once the cake has cooled, make the syrup: combine all ingredients except the rum in a saucepan and stir until the butter has melted and sugar has dissolved. Keep heating it until it comes to a boil and the liquid has reduced slightly. Remove from heat and stir in the rum.</div>
</span><span class="Apple-style-span" style="color: #666666;">Poke holes all over the surface of the cake. Pour the hot syrup over the cake. Cool completely.</span><span class="Apple-style-span" style="color: #666666;"><div>
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<div>
Enjoy.</div>
<div>
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<div>
<span class="Apple-style-span" style="font-size: x-small;">Recipe adapted from Words & Cake.</span></div>
<div>
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<div style="text-align: center;">
** find us on <b><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl">FACEBOOK</a></b> **</div>
</span></div>
LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2tag:blogger.com,1999:blog-2893086281268644948.post-62354228002185775352014-06-30T11:11:00.000-07:002014-06-30T12:46:58.000-07:00Kolac sa kruskama, bosiljkom i djumbirom / Pear, Basil and Ginger Cake<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJbs15U4MuTvS-aSOvdwePx4GB80iEvDYSnhafmaxz5vfaacqRdok7sssIzCk8piu2Vip-0fDYANMekxWjGUyaqbt-Yvf_DILdoQq2oZRdHtuS4jY6F8Xs7y_53J8c4FkNOYKHqzBLWx5/s1600/Basil-pear-ginger-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJbs15U4MuTvS-aSOvdwePx4GB80iEvDYSnhafmaxz5vfaacqRdok7sssIzCk8piu2Vip-0fDYANMekxWjGUyaqbt-Yvf_DILdoQq2oZRdHtuS4jY6F8Xs7y_53J8c4FkNOYKHqzBLWx5/s1600/Basil-pear-ginger-cake.jpg" height="265" width="400" /></a></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;">Kolac sa kruskama, bosiljkom i djumbirom</span></div>
<br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">2 salice integralnog brasna</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 salica smedjeg secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlicica praska za pecivo</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlicica sode bikarbone</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlicica suhog djumbira</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 zlicice soli</span></li>
<li><span class="Apple-style-span" style="color: #666666;">55 g maslaca</span></li>
<li><span class="Apple-style-span" style="color: #666666;">15 listica svjezeg bosiljka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 kruske</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 zlice slatkoga vrhnja</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 jaja</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Pomijesajte sve suhe sastojke i grubo iscjekani/nakidani bosiljak. Pomijesajte sve tekuce sastojke i dodajte krusku koji nagulite sa peelerom za krumpir ( ili naribate). Dio krusaka ostavite i 'pobacajte' po povrsini kolaca. Dodajte sve u suhe sastojke. Pomijesajte i pecite oko 35 min na 175C.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Dobar tek!</span></div>
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<span class="Apple-style-span" style="color: #666666;">***</span></div>
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<div style="text-align: center;">
<span class="Apple-style-span" style="color: #444444; font-size: x-large;">Basil, Pear and Ginger Cake</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tW1D26GvDTi2SjkUBb0UEIzij_98fpUpuZ2psAotK1o3Uwi3k02u1eUEQaR_MDKFpr-UkZN5L4AI8LebQ9910W-SyWssl_4KGWDVcMJzHBxH4Sf2OIMmmrZHAKbZcjFrU8PqU0gh3v-g/s1600/Torta-sa-bosiljkom-kruskama-djumbirom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tW1D26GvDTi2SjkUBb0UEIzij_98fpUpuZ2psAotK1o3Uwi3k02u1eUEQaR_MDKFpr-UkZN5L4AI8LebQ9910W-SyWssl_4KGWDVcMJzHBxH4Sf2OIMmmrZHAKbZcjFrU8PqU0gh3v-g/s1600/Torta-sa-bosiljkom-kruskama-djumbirom.jpg" height="400" width="265" /></a></div>
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<div style="color: #666666;">
<ul>
<li>2 cups of whole wheat pastry flour</li>
<li>1 cup of light brown sugar</li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 teaspoon sea salt</span></li>
<li>1 teaspoon baking powder</li>
<li>1 teaspoon of baking soda</li>
<li>1 teaspoon of ground ginger</li>
<li>15 large basil leaves roughly torn</li>
<li><span class="Apple-style-span" style="color: #666666;">1/2 stick ( 55g) of softened butter </span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 pears </span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 tablespoons heavy cream</span></li>
<li>2 eggs</li>
</ul>
</div>
</div>
<div>
<span class="Apple-style-span" style="color: #666666;"></span><br />
<div>
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</span><span class="Apple-style-span" style="color: #666666;"><div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
Mix all the dry ingredients together in a mixing bowl. In another bowl mix </span><span class="Apple-style-span" style="color: #666666;">butter, h</span><span class="Apple-style-span" style="color: #666666;">eavy cream and eggs, </span><span class="Apple-style-span" style="color: #666666;">grated pears (grate with potato peeler) and torn basil leaves. ( Set aside 1/4 of the second pear to mandolin some slices for the top of the cake ). Combine the dry and liquid ingredients and</span><span class="Apple-style-span" style="color: #666666;"> b</span><span class="Apple-style-span" style="color: #666666;">ake for 35 minutes at 175C.</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Bon Appetite.</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Recipe adapted </span><span class="Apple-style-span" style="color: #666666;"><a href="http://www.hungryghostfoodandtravel.com/">here</a></span><span class="Apple-style-span" style="color: #666666;">.</span></div>
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<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">** find us on </span><b><span class="Apple-style-span" style="color: magenta;"><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl">FACEBOOK</a></span></b><span class="Apple-style-span" style="color: #666666;"> ** </span></div>
</div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com3tag:blogger.com,1999:blog-2893086281268644948.post-87603555891699637152014-06-23T07:26:00.000-07:002014-06-23T07:26:01.108-07:00Kenedi Torta / Kennedy Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6nl0yDjyfYczAPr_3MZCKERAHCud0lWTBK-exZpm8lxIgfEpPO1Q46CNmzVmxoSJqVB_vzz5G0iB_3Z8z81TT5ryrOR0pkwVfLLwdUsqJaGTH56Qizo2Jk0cfQI2QYiOmaMBUR9s1XDG/s1600/Kenedi-torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6nl0yDjyfYczAPr_3MZCKERAHCud0lWTBK-exZpm8lxIgfEpPO1Q46CNmzVmxoSJqVB_vzz5G0iB_3Z8z81TT5ryrOR0pkwVfLLwdUsqJaGTH56Qizo2Jk0cfQI2QYiOmaMBUR9s1XDG/s1600/Kenedi-torta.jpg" height="400" width="265" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLMSHTd64KiQmjARHD3cESehXeew3hHOduAZiGxC4wleSHn0NscyP2nOcGuIhj3Xvgmx00A0TtnakNE1NoZ-AaLy3BtHRU7DWPaYO-HEHn2sYbX3e_XaIoplv1unnWAFMjXpXH-LgW2mL/s1600/Karamel-torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLMSHTd64KiQmjARHD3cESehXeew3hHOduAZiGxC4wleSHn0NscyP2nOcGuIhj3Xvgmx00A0TtnakNE1NoZ-AaLy3BtHRU7DWPaYO-HEHn2sYbX3e_XaIoplv1unnWAFMjXpXH-LgW2mL/s1600/Karamel-torta.jpg" height="265" width="400" /></a></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: magenta; font-size: x-large;">Kenedi Torta</span></div>
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<div style="text-align: center;">
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<span class="Apple-style-span" style="color: #666666;">Biskvit</span><span class="Apple-style-span" style="color: #666666;"> 1:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">5 jaja </span></li>
<li><span class="Apple-style-span" style="color: #666666;">5 zlica secera </span></li>
<li><span class="Apple-style-span" style="color: #666666;">5 zlica brasna </span></li>
<li><span class="Apple-style-span" style="color: #666666;">50 g tamne cokolade </span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 prasak za pecivo</span></li>
</ul>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Cokoladni preljev za biskvit 1:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">100 g secera </span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 casa vode </span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g tamne cokolade</span></li>
</ul>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Biskvit 2 / beze kora:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">4 bjelanjka </span></li>
<li><span class="Apple-style-span" style="color: #666666;">180 g secera </span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 g sjeckanih oraha</span></li>
</ul>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Krema:</span><br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">4 zumanjka </span></li>
<li><span class="Apple-style-span" style="color: #666666;">4 zlice secera </span></li>
<li><span class="Apple-style-span" style="color: #666666;">4 zlice brasna </span></li>
<li><span class="Apple-style-span" style="color: #666666;">500 ml mlijeka </span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 vanilin secer</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlica vanilija ekstrakta </span></li>
<li><span class="Apple-style-span" style="color: #666666;">180 g maslaca </span></li>
<li><span class="Apple-style-span" style="color: #666666;">150 g secera u prahu</span></li>
</ul>
<span class="Apple-style-span" style="color: #666666;">ukrasavanje:</span><br />
<ul><span class="Apple-style-span" style="color: #666666;">
<li>2 vrecice slag kreme ili 250 ml tucenoga vrhnja </li>
</span></ul>
<span class="Apple-style-span" style="color: #666666;"></span><br />
<div>
<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;"><br /></span></span></div>
<span class="Apple-style-span" style="color: #666666;">
Za prvi biskvit, umutite bjelanjke sa secerom u cvrsti snijeg. Dodajte jedan po jedan zumanjak. Rucno umijesajte pomijesano i prosijano brasno i prasak za pecivo. Dodajte grubo ribanu cokoladu te pecite u kalupu promjera 24 cm, na 175C oko 30 min ( ovisno o velicini kalupa i pecnici ). Provjerite cackalicom, mora izaci suha a rubovi lagano smedje boje.</span><br />
<div>
<span class="Apple-style-span" style="color: #666666;"><br />
</span><br />
<div>
<span class="Apple-style-span" style="color: #666666;">Za drugi biskvit umutiti bjelanjke sa secerom u cvrsti snijeg te rucno umijesati orahe. Ovu koru osusite na laganoj temperaturi od 100 C. Ja sam ju susila oko 2 h. Ako nemate vremena, povisite lagano temperaturu i skratite vrijeme pecenja/susenja.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Za kremu izmiksajte zumanjke sa secerima i brasnom. Ukoliko je gusto, dodajte malo pripremljenog mlijeka. Ostatak mlijeka zakuhajte. Kada lagano provrije, malo vrelog mlijeka dodajte u zumanjke da se prilagode temperaturi te sve vratite u mlijeko na vatru. Mijesajte na laganoj vatri dok se krema ne zgusne. Maslac sobne temperature izmiksjte sa secerom u prahu te umijesajte u mlaku kremu. Ohladite.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Za preljev prokuhajte vodu i secer te dodajte cokoladu. Ohladite. Prvi biskvit prerezite na dva dijela. Jedan biskvit stavite u kalup te natopite sirupom. Premazite 1/3 kreme, beze kora, premazite opet 1/3 kreme te stavite natopljenu drugu koru. Koru natopite sa donje strane, sa koje je prerezana. Ostatkom kreme premazite cijelu tortu. Ohladite i ukrasite slagom.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Dobar tek.</span><br />
<span class="Apple-style-span" style="color: #666666;">Recept mozete pronaci kod <a href="http://www.coolinarika.com/recept/764998/">suzyce</a>. Jedina razlika, smanjila sam secer.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">***</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #444444; font-size: x-large;">Kennedy Cake</span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTMU0ax0QQogPoGuU5JXoIHjlDuX91oKCxwoS2SplXhQhOyoXe0oMB93ijm7FhcNY_0Vrc0P6dJzq9nhnLzEpsJ8xU3KJHne-aNm61z7dp6QGnyHWvGfXxLwZOkW5plk0upCWkR-QWBAKo/s1600/Kennedy-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTMU0ax0QQogPoGuU5JXoIHjlDuX91oKCxwoS2SplXhQhOyoXe0oMB93ijm7FhcNY_0Vrc0P6dJzq9nhnLzEpsJ8xU3KJHne-aNm61z7dp6QGnyHWvGfXxLwZOkW5plk0upCWkR-QWBAKo/s1600/Kennedy-cake.jpg" height="400" width="265" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmLEi4Vvp4m8C1WQhMtv1VlOhDfPP8MayB78oMP3EwEurPYG9BalnQimR4VVdTcFvtWSbiiHe5PFkNgh6cVuzfGcqYXrtnMGiLLMq7AKnJMNSAsxVK9FnBpm67I4IWew63Fq-GUmIo8dk/s1600/Kennedy-cake-delicious.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmLEi4Vvp4m8C1WQhMtv1VlOhDfPP8MayB78oMP3EwEurPYG9BalnQimR4VVdTcFvtWSbiiHe5PFkNgh6cVuzfGcqYXrtnMGiLLMq7AKnJMNSAsxVK9FnBpm67I4IWew63Fq-GUmIo8dk/s1600/Kennedy-cake-delicious.jpg" height="265" width="400" /></a></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: magenta; font-size: x-large;">Kennedy Cake</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<span class="Apple-style-span" style="color: #666666;">Cake 1:</span><br />
<ul><span class="Apple-style-span" style="color: #666666;">
<li>5 eggs</li>
<li>5 T sugar</li>
<li>5 T flour</li>
<li>50 g dark chocolate</li>
<li>1 sachet baking powder</li>
</span></ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Cake 2, beze layer:</span></div>
<div>
<ul><span class="Apple-style-span" style="color: #666666;">
<li>4 egg whites</li>
<li>180 g sugar</li>
<li>100 g chopped walnuts</li>
</span></ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Chocolate syrup:</span></div>
</div>
<div>
<ul><span class="Apple-style-span" style="color: #666666;">
<li>100 g sugar</li>
<li>1 cup water</li>
<li>100 g dark chocolate</li>
</span></ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Filling:</span></div>
</div>
<div>
<ul><span class="Apple-style-span" style="color: #666666;">
<li>4 egg yolks</li>
<li>4 T sugar</li>
<li>4 T flour</li>
<li>500 ml milk</li>
<li>1 sachets vanilla sugar</li>
<li>1 T vanilla extract</li>
<li>180 g butter</li>
<li>150 g powder sugar</li>
</span></ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">More:</span></div>
</div>
<div>
<ul><span class="Apple-style-span" style="color: #666666;">
<li>2 bags whipping cream powder or</li>
<li>250 ml whipped cream</li>
</span></ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">For cake 1, whisk egg whites with sugar. Add egg yolks one at the time and combined flour with baking powder. Add shredded chocolate. Bake in 26cm cake pan on 175C for around 30 min. The time depend of size of the cake pan and the oven. Check with wooden toothpick. It needs to be dry when pulled out of the cake. Cool for 10 min, take of the ring and cool completely.</span></div>
</div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">For the beze cake, whisk the whites and sugar into firm peaks. Add chopped walnuts and dry on 100 C for 2 h. If you have no such time, you can increase the temperature and dry/bake it shorter. </span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"></span><br />
<div style="color: black;">
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;"><br /></span></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #666666;"><span class="Apple-style-span" style="color: #666666;">For the syrup, bring the water and sugar to boil. Melt the chocolate in it and let cool.</span></span></div>
</div>
<div style="color: black;">
</div>
</div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">For the filling, combine and mix the yolks, sugars and flour. Add little bit of milk from the prepared amount. The rest of the milk bring to boil. Add little of boiled milk into the yolks so that the yolks adjust to temperature. Whisk and bring all back to the low heat. Whisk until the cream thickens. Mix (room temperature) butter with powder sugar and add to luke warm filling. Cool on room temperature. </span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Cut the cake 1 in half. Place first one layer into the cake pan and sprinkle with chocolate syrup. Spread 1/3 of the filing and cover with beze cake. Spread 1/3 of the filling again and cover with already sprinkled second half of the cake 1. Sprinkle the cake from the side where it was cut. Cover the whole cake with the last 1/3 of the filling and cool in the fridge. Decorate with the cream and serve.</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #666666;">Bon Appetite.</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">** find us on <b><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl">FACEBOOK</a></b> **</span></div>
</div>
</div>
<span class="Apple-style-span" style="color: #666666;">
</span></div>
LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com4tag:blogger.com,1999:blog-2893086281268644948.post-78090691457504745632014-04-09T12:22:00.002-07:002014-04-09T12:22:56.423-07:00Uskrsna košara ( kruh ) / Easter Bread Basket<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xAJetTB0hlvwLKTtOIwM21xqOdhf36R3iWJl1GLteUtajNzekUfLjDVvBk70P3e86Jig7WsKv03bDy6DqgKwAtRiyCa_eHtJI__mBPmE2XFOgkY_ZOjMQFjGLDokAPg7qiL3vWsfHYzL/s1600/Easter-bread-basket.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xAJetTB0hlvwLKTtOIwM21xqOdhf36R3iWJl1GLteUtajNzekUfLjDVvBk70P3e86Jig7WsKv03bDy6DqgKwAtRiyCa_eHtJI__mBPmE2XFOgkY_ZOjMQFjGLDokAPg7qiL3vWsfHYzL/s1600/Easter-bread-basket.jpg" height="400" width="265" /></a></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">Ima nekoliko zanimljivih ideja i recepata koje sam zeljela isprobati tokom ovogodisnjih uskrsnih blagdana. Jedna od njih je i ova divna, famozna dekoracija za uskrsnu kosaru. </span></div>
<div class="separator" style="clear: both; text-align: -webkit-auto;">
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: purple; font-size: x-large;"><b>Uskrsna košara ( kruh)</b></span></div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">800 g brasna</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 svjezi kvasac</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 zlicica soli</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 zlicice secera</span></li>
<li><span class="Apple-style-span" style="color: #666666;">250 ml mijeka</span></li>
<li><span class="Apple-style-span" style="color: #666666;">250 ml vode</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 ml ulja</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_DydndCAykenm6W62gmX_r-RDaS9C_bZKzTsWuEu0FM5BOy4CyraxCNPjP_50yUpAeR3HIi1qHVwhRXDCv3S0twNjfKM6EF5kj4lRhdL2RFeTTbKzI9-tQJlYI0kWvVQyG4IYGxdz5jg/s1600/Uskrsna+kosara+kruh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_DydndCAykenm6W62gmX_r-RDaS9C_bZKzTsWuEu0FM5BOy4CyraxCNPjP_50yUpAeR3HIi1qHVwhRXDCv3S0twNjfKM6EF5kj4lRhdL2RFeTTbKzI9-tQJlYI0kWvVQyG4IYGxdz5jg/s1600/Uskrsna+kosara+kruh.jpg" height="640" width="480" /></a></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">U toplo mlijeko dodajte kvasac i secer i pustite da na toplom nabubri. Dodajte ostale tekuce sastojke i umijesajte u prosijano brasno. Umijesite tijesto, pokrijte krpom i ostavite na toplom dok se smjesa ne udvostruci. Ponovo premijesite i krenite u avanturu kao na slici :) Tijesto podijelite na jednake loptice i razvaljajte u trake. Slozite kosaru te stavite peci na 180C dok korpa ne poprimi finu boju. </span><br />
<span class="Apple-style-span" style="color: #666666;">Napomena:</span><br />
<br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">Za podlogu na kojoj sam slagala i pekla kruh </span><span class="Apple-style-span" style="color: #666666;">upotrijebite zdjelu od inoksa i umotajte ju u foliju.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">Prije nego podjete slagati oblik korpe predlazem da tijesto podijelite u loptice i razvaljate trake bez upotrebe brasna na povrsini. Tako ce se trake puno bolje lijepiti jedna za drugu.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">Mozete koristiti recept za kruh po izboru. Ja sam probala recept koji je bio predlozen na fb stranici Slana i Slatka jela.</span></li>
</ul>
<br />
<span class="Apple-style-span" style="color: #666666;">Dobar tek!</span></div>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">***</span></div>
</div>
<div>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #444444; font-size: x-large;"><b>Easter Bread Basket</b></span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDpRftEuhMl4thrZLSAlC4esOZBmBVru1pjzOZIu02AWI5UWVREq2u6-0sxT0siooJoGXd5tpVgLEgP9KVMx3Z6tybf_Sdf-RBExX8XWsK1Xe5P1nAzYoYA8NDmM_dgbSdzkGrpqbmZde/s1600/Uskrs-uskrsna-kosara.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDpRftEuhMl4thrZLSAlC4esOZBmBVru1pjzOZIu02AWI5UWVREq2u6-0sxT0siooJoGXd5tpVgLEgP9KVMx3Z6tybf_Sdf-RBExX8XWsK1Xe5P1nAzYoYA8NDmM_dgbSdzkGrpqbmZde/s1600/Uskrs-uskrsna-kosara.jpg" height="400" width="265" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh943FtoJHFyu5FNbErapzUZIAIt0C0gzdillvyg6Uam5ZkN8fXL_CxCAmfsJloCPpOTEfiKX09xEhI0RZj4pRmnOD4oYdjTF8_H5lGs_HCrVa7-gMyl1ZivZgyG_d4NSEb0IeVXryFvbNX/s1600/Easter-Bread-Uskrs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh943FtoJHFyu5FNbErapzUZIAIt0C0gzdillvyg6Uam5ZkN8fXL_CxCAmfsJloCPpOTEfiKX09xEhI0RZj4pRmnOD4oYdjTF8_H5lGs_HCrVa7-gMyl1ZivZgyG_d4NSEb0IeVXryFvbNX/s1600/Easter-Bread-Uskrs.jpg" height="265" width="400" /></a></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span></div>
<div>
<ul>
<li><span class="Apple-style-span" style="color: #666666;">800 g flour</span></li>
<li><span class="Apple-style-span" style="color: #666666;">40 g fresh yeast</span></li>
<li><span class="Apple-style-span" style="color: #666666;">1 t salt</span></li>
<li><span class="Apple-style-span" style="color: #666666;">2 t sugar</span></li>
<li><span class="Apple-style-span" style="color: #666666;">250 ml milk</span></li>
<li><span class="Apple-style-span" style="color: #666666;">250 ml water</span></li>
<li><span class="Apple-style-span" style="color: #666666;">100 ml oil, sunflower</span></li>
</ul>
<div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Disolve the yeast and the sugar in lukewarm milk. Let it rise for some 10 min at warm place. Add the rest of the liquid ingredients and mix them into sifted flour. Knead the dough until combined, cover with dry cloth and let it double its size. Knead again and divide into small balls. Continue the process like shown on pictures. Bake on 180C until golden brown. </span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Note:</span><br />
<br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;">For the basket shape holder I used inox bowl and wrapped it into foil.</span></li>
<li><span class="Apple-style-span" style="color: #666666;">When you start putting the basket together on a bowl, I suggest you make and roll the dough into lines without flouring the surface. It will stick to each other much better when you put it on the bowl. </span></li>
<li><span class="Apple-style-span" style="color: #666666;">For the recipe you can use any bread recipe you prefer.</span></li>
</ul>
<br />
<span class="Apple-style-span" style="color: #666666;">Bon Appetite.</span><br />
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<div style="text-align: center;">
<span class="Apple-style-span" style="color: #666666;">** find us on <a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl">FACEBOOK</a> **</span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>
<span class="Apple-style-span" style="color: #666666;">Ukoliko trazite jos koju ideju za Uskrs, pogledajte jedan od predlozenih linkova:</span><br />
<br />
<ul>
<li><span class="Apple-style-span" style="color: #666666;"><a href="http://loveaffair29.blogspot.ae/2012/04/uskrsni-obicaji-uskrsni-slatki-zeko.html">Slatki zeko i uskrsni obicaji </a></span></li>
<li><a href="http://loveaffair29.blogspot.ae/2013/03/uskrsne-ideje-easter-ideas.html">Uskrsne dekorativne ideje / Easter ideas</a></li>
<li><a href="http://loveaffair29.blogspot.ae/2013/03/cvjetni-kruh-garlic-bread.html">Cvjetni kruh / Garlic flower bread</a></li>
</ul>
</div>
<div>
</div>
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LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com6tag:blogger.com,1999:blog-2893086281268644948.post-47907892269702225002014-04-07T10:40:00.000-07:002014-04-07T10:40:05.663-07:00Lepirice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtCLNzbgZlUwdJwLlkX7WX-POvhWxdCG2Lz9QMVvsgMYoMJxiYoPv3sFGuDCbv1ajhOhTb1znZ3VZm1tFQ8Lh9aVDDacX4i3d0SWh6tahlymKbHBLokRKmu9Waq1dtpnNwOjl7zThTorAg/s1600/Listici-iz-pecnice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtCLNzbgZlUwdJwLlkX7WX-POvhWxdCG2Lz9QMVvsgMYoMJxiYoPv3sFGuDCbv1ajhOhTb1znZ3VZm1tFQ8Lh9aVDDacX4i3d0SWh6tahlymKbHBLokRKmu9Waq1dtpnNwOjl7zThTorAg/s1600/Listici-iz-pecnice.jpg" height="400" width="265" /></a></div>
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<span class="Apple-style-span" style="color: #666666;">Lepirice su jos jedan od Onih, starih bakinih recepata. Fini, jednostavni recept koji vraca uspomene i koji prvi padne na pamet kada ostane koji zumanjak viska. U pravilu se prze no evo kako ih je</span><span class="Apple-style-span" style="color: #666666;"> </span><span class="Apple-style-span" style="color: #666666;"><a href="https://www.coolinarika.com/recept/lepirice/">zocacro</a> napravila u zdravijoj varijanti</span><span class="Apple-style-span" style="color: #666666;">. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsVlStFhu1FGRgGlDhVBr_KZon7pbUR-LKu3aBSGIwv_xDptsuxHNmqrmWq03852TTwf6Cz2wrMhuBQ6DiNn0u4PFF24-GVaCOF0gUy8xBU9XLtOdwR-nGxFs-CIpP30BLHR1NBwSHMCsj/s1600/stari-recept-listici.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsVlStFhu1FGRgGlDhVBr_KZon7pbUR-LKu3aBSGIwv_xDptsuxHNmqrmWq03852TTwf6Cz2wrMhuBQ6DiNn0u4PFF24-GVaCOF0gUy8xBU9XLtOdwR-nGxFs-CIpP30BLHR1NBwSHMCsj/s1600/stari-recept-listici.jpg" height="265" width="400" /></a></div>
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<span class="Apple-style-span" style="color: magenta; font-size: x-large;"><b><i>Lepirice</i></b></span></div>
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<span class="Apple-style-span" style="color: #666666;">3 zumanjka</span></div>
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<span class="Apple-style-span" style="color: #666666;">150 g kiselog vrhnja</span></div>
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<span class="Apple-style-span" style="color: #666666;">3/4 - 1 salica brasna</span></div>
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<span class="Apple-style-span" style="color: #666666;">1/2 praska za pecivo</span></div>
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<span class="Apple-style-span" style="color: #666666;">prstohvat soli</span></div>
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<span class="Apple-style-span" style="color: #666666;">secer u prahu</span></div>
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<span class="Apple-style-span" style="color: #666666;">Pjenjacom umutite zumanjke i vrhnje. Dodajte prasak za pecivo, sol i brasna koliko vam treba da se zamijesi fino, glatko tijesto. Ostavite da odstoji pokriveno 20ak min. Razvaljajte tijesto po pobrasnjeloj povrsini sto je tanje moguce. Isjecite kalupima po izboru i slazite na masni papir. Pecite na 220C dok rubovi ne krenu lagano dobijati boju. Pospite secerom u prahu i posluzite same ili uz marmeladu.</span></div>
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<span class="Apple-style-span" style="color: #666666;">Dobar tek! </span></div>
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<span class="Apple-style-span" style="color: #666666;">Napomena: kolicina brasna ovisi o velicini zumanjaka i gustoci kiselog vrhnja.</span></div>
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<span class="Apple-style-span" style="color: #666666;">** find us on <b><a href="https://www.facebook.com/pages/LoveAffair/332549916805667?ref=hl">FACEBOOK</a></b> **</span></div>
<span class="Apple-style-span" style="color: #666666;"><br /></span>LoveAffair Cakes by mirelahttp://www.blogger.com/profile/04095090336306007401noreply@blogger.com2