Griz kolac / Semolina Cake

Jednostavan i brzi kolac sa laganim i osvjezavajucim okusom limuna. Odlicno!

Griz kolac

       

Biskvit:

• 9 zlica griza  
• 3 jaja  
• 7 zlica secera  
• 2 vrecice vanila secera  
• prstohvat soli

Preljev:

• 4 zlice secera  
• 200 ml vode  
• 1 limun, sok

Jos:

• 2 vrecice slag kreme
• mlijeko potrebno za izradu slaga

Pecnicu zagrijte na 190'C i pripremite manji kalup za kolace 20*20cm. 

Bjelanjke, vanilin secer i sol izradite u cvrsti snijeg. Dodajte griz i lagano, rucno pomijesajte. Zumanjke izradite sa secerom i dodajte u snijeg. Sve sjedinite i stavite peci 15 min.

Za preljev prokuhati sve sastojke. Topli kolac preliti vrucim preljevom. Dobro ohladiti i ukrasiti slag pjenom. 

Uzivajte!

Izvor: ariana74

- english version -

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Semolina Cake

Cake:

• 9 T semolina
• 3 eggs, large
• 7 T sugar
• 2 sachets vanilla sugar
• pinch of salt

Syrup:

• 200 ml water
• 4 T sugar
• 1 lemon, juice

More:

• 2 sachets of whipping cream
• milk needed for whipping cream

Heat the oven to 190'C and prepare a 20*20 cm cake tin.

Whip egg whites with salt and vanilla sugar. Add semolina and gently stir until combined. Mix egg yolks with sugar and add to egg whites. Combine and bake for 15 min.

For syrup,bring all ingredients to boil. Pour hot over warm cake. Cool completely and decorate with whipped cream.

Enjoy!

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Ostali recepti sa grizom:

Koh / Traditional Croatian Semolina Cake with Milk Syrup

Kolac sa tresnjama / Cherry Clafoutis