Kolac sa kruskama, bosiljkom i djumbirom / Pear, Basil and Ginger Cake

Kolac sa kruskama, bosiljkom i djumbirom

• 2 salice integralnog brasna
• 1 salica smedjeg secera
• 1 zlicica praska za pecivo
• 1 zlicica sode bikarbone
• 1 zlicica suhog djumbira
• 1/2 zlicice soli
• 55 g maslaca
• 15 listica svjezeg bosiljka
• 2 kruske
• 2 zlice slatkoga vrhnja
• 2 jaja

Pomijesajte sve suhe sastojke i grubo iscjekani/nakidani bosiljak. Pomijesajte sve tekuce sastojke i dodajte krusku koji nagulite sa peelerom za krumpir ( ili naribate). Dio krusaka ostavite i 'pobacajte' po povrsini kolaca. Dodajte sve u suhe sastojke. Pomijesajte i pecite oko 35 min na 175C.

Dobar tek!

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Basil, Pear and Ginger Cake

• 2 cups of whole wheat pastry flour
• 1 cup of light brown sugar
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of ground ginger
• 15 large basil leaves roughly torn
• 1/2 stick ( 55g) of softened butter 
• 2  pears 
• 2 tablespoons heavy cream
• 2 eggs

Mix all the dry ingredients together in a mixing bowl. In another bowl mix butter, heavy cream and eggs, grated pears (grate with potato peeler) and torn basil leaves. ( Set aside 1/4 of the second pear to mandolin some slices for the top of the cake ). Combine the dry and liquid ingredients and bake for 35 minutes at 175C.

Bon Appetite.

Recipe adapted here.

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