March 29, 2014

Americke palacinke sa zobenim pahuljicama / Whole Wheat Oatmeal Pancakes


Jednostavne, suuper mekane, zdrave i ukusne. Dovoljno za isprobati, zar ne? Americke palacinke.





Americke palacinke sa zobenim pahuljicama

  • 1 salica integralnog brasna
  • 1/2 salice zobenih pahuljica
  • prstohvat soli, cimet
  • 2 zlicice praska za pecivo
  • 1 jaje
  • 1 salica mlijeka
  • 1/4 salice jogurta
  • 2 zlice smedjeg secera 
  • vanilija ekstrakt
  • 1/2 salice komadica tamne cokolade ( po izboru )
Lagano pomijesajte sve tekuce sastojke i dodajte sve suhe. Na vrucoj tavi, lagano premazanoj uljem pecite male palacinke. Posluzite same, sa medom ili marmeladom, tople ili hladne..
Dobar tek!


***

Whole Wheat Oatmeal Pancakes

  • 1 cup whole wheat flour
  • 1/2 cup quick oatmeal
  •  pinch of salt, cinnamon
  • 2 t baking powder
  • 1 egg
  • 1 cup milk
  • 1/4 cup yoghurt
  • 2 T brown sugar
  • vanilla extract
  • 1/2 cup chopped dark chocolate

Whisk all the liquid ingredients and add all the dry ones. Do not overmix the batter. On a hot pancake pan, slightly oiled cook small pancakes until they get a nice brown color on each side. Serve with honey or marmalade, warm or cold. In any case they are delicious. 
Bon Appetite.

** find us on FACEBOOK **


Another quick oatmeal recipe:











March 25, 2014

Zaljeveni kolac sa jabukama i kokosom / Apple Coconut Syrup Cake





Zaljeveni kolac sa jabukama i kokosom
sa sladoledom od vanilije
  • 3 jaja   
  • 375 ml ulja   
  • 60 ml svijezeg soka od narance   
  • 450 g brasna   
  • 400 g secera
  • 1 zlicica praska za pecivo     
  • 2 zlica cimeta   
  • 1 zlica vanilije ekstrakta   
  • 400 g jabuka   
  • 120 g kokosa  
preljev:
  • 125 ml jogurta   
  • 125 g maslaca   
  • 250 g secera    
  • 1/2 zlicice sode bikarbone

Jabuke nasjeckajte na kockice i stavite na stranu. Pomijesajte sve suhe sastojke u jednoj zdjeli a tekuce u drugoj. Miksajte tekuce sastojke postepeno dodavajuci suhe. Na kraju dodajte pripremljene jabuke i istresite u pripremljeni kalup 20*30 cm. Peci na 160C oko 1h. Provjerite cackalicom. Ukoliko vam kolac bude tamnio, prekrijte folijom.
Za preljev pomijesajte sve sastojke i kratko prokuhajte. Vruci kolac izbockajte vilicom i polako prelijte vrucim preljevom. Ostavite da ohladi na sobnoj temperaturi. Posluzite sa sladoledom od vanilije.
Kolac je jednako dobar i naredna dva dana. Najbolji je posluzen topal sa sladoledom od vanilije. 
Dobar tek!



***

Apple Coconut Syrup Cake 
with Vanilla Ice Cream



  • 3 eggs
  • 375 ml oil, sunflower
  • 60 ml fresh orange juice
  • 450 g flour
  • 400 g sugar
  • 1 t baking powder
  • 2 t cinnamon
  • 1 T vanilla extract
  • 400 g apples
  • 120 g coconut
syrup:
  • 125 ml yoghurt
  • 125 g butter
  • 250 g sugar
  • 1/2 t baking soda

Chop apples into small cubes and put aside. Mix all the dry ingredients in one bowl. In another bowel mix all the liquid ingredients gradually adding the dry ingredients. Once combined, add apples and coconut. Bake in a 20*30 cm baking dish, around 1 h on 160C. Check with wooden toothpick if ready.  
When almost baked prepare the syrup. Mix all the ingredients and bring to boil. Boil for 1-2 min and put aside. Pinch cake with a fork and gradually add the syrup. Let cool on a room temperature. 
This cake is best served warm with vanilla ice cream. It is simply divine. 


** find us on FACEBOOK **



March 21, 2014

Bljesak Kocke / Croatian Chocolate Cake with Dark and White Chocolate filling


Photos by Raquel Exposito


Bljesak kocke

Biskvit:
  • 5 jaja
  • 5 zlica secera
  • 5 zlica brasna
  • 3 zlice kakaa
  • 1/2 vrecice praska za pecivo
Tamna krema:
  • 300 g tamne cokolade
  • 200 ml slatkog vrhnja
  • 100 g maslaca, sobne temperature
Bijela krema:
  • 300 g bijele cokolade
  • 200 ml slatkog vrhnja
  • 100 g maslaca, sobne temperature
I jos:
  • 150 g petit keksa
  • 200 ml mlijeka za natopiti keks
  • 150 ml cokoladnog mlijeka za natopiti biskvit
  • cca 250 g Nutelle
  • 250 ml slatkog vrhnja

Izraditi bjelanjke sa polovicom secera a zumanjke sa ostatkom. Rucno pomijesati i dodati ostale prosijane sastojke. Peci 20 min na 180C, u 20*30 cm kalupu. Ohladiti, odstraniti papir za pecenje i vratiti u kalup. Natopiti cokoladnim mlijekom i premazati nutelom.
Za kremu, zagrijati vrhnje ( ne prokuhati)  i posuti preko izlomljene cokolade. Mijesati dok se cokolada ne otopi. Ohladiti na sobnoj temperaturi i dodati omeksali maslac. 
Isto ponoviti i sa drugom kremom.
Preko sloja nutele nanijeti bijelu kremu. Na to sloziti petit keks namocen u mlijeko i premazati tamnom kremom. Zavrsiti slojem tucenog vrhnja i ohladiti.
Sat vremena prije posluzivanja, ostaviti kolac na sobnoj temperaturi kako bi kreme omeksale.
Dobar tek!
Orginal recept. 



***


Croatian Chocolate Cake with 
Dark and White Chocolate filling
( 'Bljesak' Squares)




Sponge:
  • 5 eggs
  • 5 T sugar
  • 5 T flour
  • 3 T cocoa
  • 1/2 sachet of baking powder
Dark chocolate filling:
  • 300 g dark chocolate
  • 200 ml heavy cream
  • 100 g butter, room temperature
White chocolate filling:
  • 300 g white chocolate
  • 200 ml heavy cream
  • 100 g butter, room temperature
More:
  • 150g Petit Beurre biscuits
  • 200 ml milk for dipping the cookies
  • 150 ml chocolate milk for sprinkling the sponge
  • aprox 250 g Nutella
  • 250 g heavy cream

Mix half amount of sugar with egg whites and the other half with egg yolks. Combine with spatula and add sifted and combined dry ingredients. Bake for 20 min on 180C in a 20*30 cm cake pan. Let cool on a room temperature and remove the parchment paper. Place the cake back to the pan and sprinkle with chocolate milk. Spread Nutella.
For the filling, bring the cream to a heat ( do not boil ) and pour over the chopped chocolate. Stir until combined and cool on room temperature. Once cold, mix in butter ( room temperature). Repeat with both fillings. 
Spread the white chocolate filling over Nutella layer. Dip the cookies in milk and place in a layer over the filling. Spread the dark chocolate filling and whipped heavy cream. Place in a fridge over night. Since the butter in filling gets hard when cold, one hour before serving leave on room temperature. Sprinkle with nuts or shredded chocolate and serve.
Bon Appetite!


** find us on FACEBOOK **

A year ago:









Galette sa gljivama / Mushroom Galette




March 1, 2014

Ajme koliko nas je. Rezultati.


Dragi moji, 

86 recepta sa 32 bloga krasiti ce ovu divnu kolekciju recepata sa kvascem. Hvala svima na sudjelovanju. Recepti su vam fantasticni. Recepti su vam mastoviti. Recepti su me blago receno dotukli. Pa tko moze pregledavati sve ove recepte, i to vecinom ovako kasno navecer te izdrzati da ne pocisti pola frizidera? Ja nisam uspjela. Tako da..hvala vam i na tome! :)
 Pa krenimo onda i sa vasom slatkom torturom, redosljedom kako su recepti pristizali... 



-Zorica @ Pomoravka-












- Lana @ mignone -




- Aleksandra @ Porodicne Gastronomije -


- Petra @ Thursdayscooking -


- Mirela @ Kruha i… -







- Dilajla @ Svastarica -




- Branka @ Cakeselection -






- Nastasja @ Moja retro kuhinja -


-Branka @ home-made by B -




- Tanja @ Kuhinja zaposlene zene -


- Vesna @ Nesto kipi-nista strasno -


- Marina @ Hrana ljubavi -


- Mihaela @ Tortelina -




- Radmila @ Roochno&stroochno -



- Natasa @ Moja slatka kuhinja -





- Ana & Mislav @ Foozdarije -


- Irena @ Kad ja kuvam -


- Sanja @ Ultimativni sastojak -






- Snjezana @ Vrtaljica -


- Gaga @ moje grne -



- Marta @ Marta kuva za vas -


- Suzana @ Taste of Life -










- Ingrid @ Prekratak dan -


- Irena @ Sweet and Salty -






- Tamara @ What's for Dessert? -




- Milana @ Serpe lonci poklopci -


- Vesna @ Idejopedija -


- Biljana @ Male carolije -


- Vanja @ Kuvaj za me -






- Ivana @ So i biber -



- Jovanka Bastovanka @ Kutlacom po kazanu -


i moje ulaznice za igru





To bi bilo to. Razmisljate o frizideru? Znam kako vam je.. 
Zahvaljujem dragoj Natasi na predanoj stafeti. Bila mi je cast biti ovomjesecni domacin igre.
Svoje recepte za sljedeci krug slati cete na adresu bloga Kruha i.. , domacici Mireli.
A simbolicni pokloncic saljem dragoj Ireni sa bloga Sweet & Salty. Njeni kroasani sa kokosom u umaku od narance osvojili su me u potpunosti. 

pozdrav svima,

- mirela -